Poppy is a delicious filling for many confectionery products. It is great for rolls, pies, rolls. But it goes especially well with pancakes.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes are prepared by each housewife all year round. There are many variations of their preparation. And how many varieties of fillings are so easy to count. I have already shared a variety of options for preparing such a dish. And today I want to devote a review to pancakes with poppy filling. This is delicious! Therefore, I propose to do this today, and the recipe below with a photo will help with this!
Pancakes with poppy seeds are a simple and at the same time incredibly tasty dish, although not even a dish, but a real tasty dessert. Thanks to the original filling, the pancakes are perfect even for the Easter table. As the poppy filling, according to the cooking technology, is very similar to the oozy ingredient. Although, strictly speaking, the poppy filling is quite versatile and is perfect not only for pancakes, but also yeast rolls, shortbread rolls, etc.
The pancakes themselves are perfectly suitable for this dish, both thin and thick. I propose to make a classic version of pancakes - in milk. But you can use your favorite and favorite recipe. The main thing is that the pancake dough should turn out without lumps and with an ideal consistency.
- Caloric content per 100 g - 292 kcal.
- Servings - 15-18
- Cooking time - 40 minutes for making pancakes, plus 2-3 hours for making poppy seeds
Ingredients:
- Milk - 500 ml
- Flour - 250 g
- Eggs - 1 pc.
- Vegetable oil - 2 tablespoons
- Sugar - 4 tablespoons in pancakes and 100 g in poppy seed filling
- Poppy filling - 300 g ready-made (dry poppy seeds 100 g)
- Salt - a pinch
Cooking pancakes with poppy seed filling:
1. Combine milk, eggs, vegetable oil, salt and sugar in a deep container. Stir well with a whisk or blender to dissolve the food completely.
2. Pour flour into the liquid component.
3. Stir the food again until smooth so that there are no flour lumps. If you have a blender, then use it. It kneads the dough well until smooth.
4. Heat the frying pan and coat with a thin layer of butter or lard. This action should be done only once before baking the first pancake, so that it does not turn out "lumpy". Next, bake pancakes without greasing the surface. Spoon the dough with a ladle and pour it into the middle of the pan. Twist it in all directions to distribute the dough evenly. Turn on medium heat and bake the pancakes for about 2 minutes. Then flip it over and fry for no more than a minute. from another turn, pancakes are cooked faster.
5. Steam the poppy by this time. A large-scale recipe with accompanying photos, how to do this, you can find on the pages of the site, having scored in the search box "How to steam poppy?". Now I will tell you briefly how this is done. So, wash the poppy seeds, pour boiling water over and leave for an hour until the liquid cools down. After that, carefully drain the water and repeat the same procedure 2 more times. Then combine the poppy seeds with sugar and beat well with a blender until a dark blue color appears.
6. Next, fill the pancakes with poppy seeds. Flip the stack of pancakes over and place a small portion on one edge of the pancake.
7. Fold up the pancake on three sides as shown in the photo.
8. Roll the pancake into a roll and follow the same procedure for all the pancakes. Serving such pancakes is delicious both warm and chilled.
See also a video recipe on how to make poppy seed pancakes.
