Caloric content and chemical composition of acacia flowers. Useful properties, harm and contraindications for use. How are bunches of a plant eaten? Recipes and interesting facts.
Acacia Flower Recipes
This product cannot be called universal, most often only jam, some types of salads and cutlets are prepared from it. The latter can be served with absolutely any side dishes and main dishes, they go well with meat, and with fish, and with vegetables. Before heat treatment, the flowers can be kept in warm water for a little (about 10 minutes), so they will later release less juice.
Here are some delicious recipes:
- Jam … Soak the main ingredient (300 g) in cold water and let sit for 20 minutes. Then strain it through a sieve, separate from the green parts, cover with sugar (700 g) and stand for about an hour. Next, add lemon juice (50 ml) and put the mixture on fire. Boil it and reduce the gas, then keep the mass on the stove for about an hour, stirring regularly. During this time, prepare the jars and lids by washing and sterilizing them. After the jam is ready, put it in containers, roll it up and send it to the basement. It will be very useful in winter, as it boosts immunity and improves health.
- Filling for pies … Go through the flowers (300 g), wash and let them drain. Then chop them and simmer until soft in a saucepan, pouring vegetable oil there in advance. Then add one raw egg and two boiled eggs, salt and pepper the mixture to taste. Keep it on low heat for about 3 minutes, turn it off, refrigerate and use to make fried or brass pies.
- Breaded … First, soak the flowers (1 kg) in cold water (2 L) and lemon juice (100 ml). Next, prepare the batter by mixing premium wheat flour (3 tablespoons), ghee (2 tablespoons), icing sugar (10 g), milk (90 g), a little ground chili and vegetable oil (1 tablespoon. l.). Salt this mixture to taste, dip the prepared bunches in it and fry them in butter on both sides until a slight golden crust appears.
- Cutlets … Put 150 g of plant flowers in boiling salted water, boil them for 10 minutes, then add semolina (20 g) and, stirring, keep on low heat until the mass thickens. Then cool it, drive in one egg, add salt and pepper to taste, roll cutlets out of it, roll them in breadcrumbs and fry in vegetable oil for 5-7 minutes. Once golden brown, fold them on a baking sheet and place them in a well-heated oven for 10 minutes. Pour sour cream over the dish before serving.
- Salad … Pour boiling water over the flowers (150 g), dry them after 10 minutes and sprinkle with chopped green onions. Then add the chopped, soft-boiled chicken egg. Top with dill, basil and white loaf croutons. Pour homemade sweet sour cream over it and serve on lettuce leaves.
Interesting Heart Grass Facts
Jews and Christians believe that the use of this product promises a person a long life, but according to beliefs, he generally grants immortality.
Representatives of the Masonic lodge put in the coffin to the deceased a branch of acacia, very often blooming. Thus, they show that he will continue to live in every master, in a figurative sense this means the revival of ideas. Such a tradition came to them after the funeral of the architect who served with King Solomon, whose grave was decorated with a branch of this particular tree.
Flowers are widely used for making soap, shampoos, and eau de toilette. They, having a light and unobtrusive smell, are used as an aromatic additive.
The bunches of the tree symbolize innocence, strength and good female health. The plants themselves are used for decorative purposes, to decorate land in parks. They are not planted especially for obtaining flowers, since they are practically not in commercial demand.
This plant is also remarkable in that it allows the bees to produce delicious and very healthy honey. It is he who is one of the most popular and expensive among such products. Acacia is unpretentious to growing conditions, it feels good both in wet soils and in dry ones. Its yield does not depend on moisture, although the plant definitely gravitates towards warmth.
By the way, it is assumed that from the branches of this particular tree a wreath of thorns was woven, laid by the Roman soldiers on the head of Jesus Christ during his desecration.
Watch a video about acacia flowers:
For those who want to know how acacia flowers are eaten, one thing can be said: they are not a classic ingredient in any of the world's cuisines. It is rather an unusual product, from which, however, you can prepare truly original and tasty dishes.
