Stewed potatoes with meat - what could be tastier? For most men, nothing! Cooking this dish is not difficult if you know the step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of stewed potatoes with meat
- Video recipe
Stewed potatoes with meat is a familiar recipe from childhood. It is not only familiar, but also very simple. However, simplicity is deceiving because there are enough secrets.
- First, you need to cook the dish in a heavy-bottomed saucepan on the stove. If you want to simmer it in the oven, then pots are the ideal choice.
- Secondly, meat pieces should always be fried in a pan beforehand, and then simmer until soft. This is the main secret of the juiciness of the food. An interesting taste if you fry not only meat, but also potatoes.
- The third secret - for frying, you can use vegetable oil, lard, or combine vegetable and butter. The calorie content of the roast will depend on the fat selected.
- The fourth postulate: any type of meat is suitable, from fatty pork to dietary turkey.
- Buy potatoes with a moderate starch content, non-boiling.
- The dish can be supplemented with all kinds of seasonings: dried or fresh dill, allspice peas, bay leaves, thyme, etc.
- A few cloves of garlic, sent to the dish at the final stage, will add spice and piquancy to the dish.
- The dish is stewed in its own juice, in tomato sauce, sour cream, with grated tomatoes, in broth. Adjust the amount of gravy yourself at your discretion. If you like "yushka", then increase the amount of liquid.
- Caloric content per 100 g - 135 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- Meat (any sort) - 700 g
- Onions - 1 pc.
- Ground black pepper - a pinch
- Spices and spices - any to taste
- Salt - 1 tsp
- Potatoes - 4-5 pcs.
- Vegetable oil - for frying
- Garlic - 2 cloves
Step-by-step cooking of stewed potatoes with meat, recipe with photo:
1. Pour vegetable oil into a heavy-bottomed saucepan and heat well. If there is no such container, then first use the frying pan, and then the stewing pan.
2. Wash the meat, cut the veins with the film and cut into medium pieces. Dry it well with a paper towel so that when it comes into contact with oil, there are no splashes that will stain the work surface and stove. When the oil is hot enough, add the sliced meat to the pot. Fry it over high heat until golden brown.
3. Peel the onion and garlic, wash and chop the onion into half rings, garlic - into strips. Send vegetables to the meat pan.
4. Bring the temperature to medium and fry the meat and onions until golden brown, stirring occasionally.
5. Peel the potatoes, wash, cut into slices and send to the pan.
6. Stir food and pour drinking water. Adjust its amount yourself, depending on the desired result, to obtain the consistency of the dish.
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7. Salt and pepper the potatoes, put bay leaves and allspice peas. Place a lid on the saucepan and simmer the stir-fry over low heat until the potatoes are tender. The extinguishing time can be different. If you want the potatoes to be crumbly, then simmer for longer and periodically add boiling water. If you prefer to observe whole potato slices on the plate, cook the dish for about half an hour. Serve the stewed potatoes with meat in a hot, fresh form.
See also a video recipe on how to cook stew with meat.
