Features and technology of cooking Turkish-style baked potatoes. TOP 3 recipes for this dish. Video recipes.
Turkish potatoes - it is an incredibly aromatic side dish that will go with absolutely any dish. The main secret in this case is that it is prepared in several stages: first it is slightly boiled, and then soaked in marinade and baked. At the same time, there are many recipes for potatoes in Turkish. The dish can be served with salads, olives, pickled cucumbers.
Features of cooking potatoes in Turkish
As you know, Turkish cuisine is famous for its spices, herbs and spices. It is the people of Turkey who know how to eat them correctly. Therefore, it is added to almost every dish. The most famous and commonly used spices are red pepper, dried thyme, sumac, mint, barberry, and saffron.
The main feature of cooking potatoes in Turkish is that initially it must be boiled. In this case, potatoes can be boiled peeled or washed well and boiled in uniforms. After it is cut into small pieces, each is rubbed with spices and sprinkled with a small amount of oil. You can use both vegetable and butter. Leave to marinate for a few minutes. Then they are baked in the oven.
Turkish potatoes can be baked in the oven just on parchment. It will have a golden crust and remain soft inside. If you want it to be softer, you can bake it in the sleeve.
One of the most popular Turkish fast foods is kumpir. This is a baked potato with a filling inside. It is also often called stuffed potatoes. There can be a lot of fillings in this case: fried mushrooms, stewed vegetables or meat, various salads or even just fried sausage in tomato paste.
To prepare the dish, you will need large potatoes. Russet Burbank is a perfect choice - these potatoes have fairly large tubers and a soft skin.
First of all, the potatoes must be washed well and baked in their uniforms in the oven. At the same time, small punctures need to be made on each potato with a fork. Steam will come out during baking. This will make the potatoes soft on the inside and also keep them whole. At high temperatures, the potatoes can burst due to the internal pressure that steam will give off.
After it is cut in half and oil is added. The inside of each half should be soft and puree. Spread the filling on top. Such potatoes are served in foil. The dish is prepared quite simply, and it is very convenient to take it with you, for example, on a picnic.
Alternatively, using a special round spoon, you can get the middle out of the potatoes, mix with butter and grated cheese. This filling is classic for this dish.
TOP-3 Turkish potato recipes
Turkish potatoes are usually baked. To do this, you can use your regular home oven, convection ovens, or microwave. Turkish potatoes are baked in the oven at a temperature of at least 200 degrees. Cooking time depends on the size of the vegetable. It must be baked in the microwave for at least 12 minutes. Potatoes can also be wrapped in foil and baked on charcoal, it will turn out to be no less tasty. Next, we present to your attention the TOP-3 Turkish potato recipes.
The classic Turkish baked potato recipe
Turkish potatoes are prepared quite simply and quickly, but at the same time it turns out to be an unusually tasty and spicy side dish. The main secret in this case is the spice marinade, which must be prepared in advance. Spices such as dried thyme, sumac and red ground pepper go well with baked potatoes. For added flavor, the potato slices can be grated with garlic.
- Caloric content per 100 g - 103 kcal.
- Servings - 4
- Cooking time - 30 minutes
Ingredients:
- Potatoes - 1 kg
- Water - 1 l
- Garlic - 5 cloves
- Sumy - 1 tsp
- Dried thyme - 1 tsp
- Salt to taste
- Ground red pepper - 1 tsp
- Butter - 20 g
- Olive oil - 40 ml
Step by step cooking of Turkish baked potatoes:
- Potatoes must be washed and peeled and peeled. To cut in half. Cut each half into 3 slices.
- Pour 1 liter of water into a deep saucepan. Add salt and bring to a boil. Add chopped potatoes to boiling water. Boil it for 3 minutes. Then discard in a colander and rinse with cold water. Place the potato slices on a paper towel and dry.
- In the meantime, you need to prepare the marinade. To do this, melt the butter using a water bath. Boil water in a large saucepan. Next, cut the butter into small pieces and place in a small saucepan. Place this stewpan inside the large one. In this case, a small container should not touch the bottom of a large one.
- Add olive oil and spices to melted butter. Mix everything well. Grate the garlic on a fine grater.
- Rub the pieces of potatoes with garlic, then transfer them to a deep bowl and cover with marinade. Stir well and let sit for a few minutes.
- Line a baking sheet with parchment and lay out the potatoes so that all the pieces lie separately. Preheat the oven to 200 degrees. Bake 25 minutes until tender.
- 5 minutes before cooking, slightly open the oven door. This will give the potatoes a golden brown crust.
Turkish baked potatoes with barberry
The cooking technology of this Turkish potato variation does not differ from the classic one. The potato wedges are slightly boiled, then soaked in marinade and baked. However, thanks to the use of another ingredient - barberry - the garnish acquires a slight pleasant sourness.
Ingredients:
- Potatoes - 1 kg
- Dried thyme - 1 tsp
- Barberry - 1 tsp
- Ground red pepper - 1/2 tsp
- Garlic - 4 cloves
- Vegetable oil - 40 ml
- Butter - 20 g
- Salt to taste
Step by step cooking of Turkish baked potatoes with barberry:
- Peel potatoes and cut into wedges. Boil for 2 minutes in boiling water.
- Rinse the potato wedges with cold water, having previously thrown them in a colander.
- Grind dried barberry in a mortar, mix it with ground red pepper.
- Combine butter and vegetable oil in a separate container. Add spices and garlic passed through a press to this mixture, add salt at your discretion.
- Add potato wedges to the resulting marinade and mix well so that it is evenly distributed over all the pieces.
- Put baking paper on a baking sheet, smooth out gently, spread the marinated potatoes on top.
- Bake potato wedges in an oven preheated to 200 ° C for half an hour, until browning.
- Serve Turkish potatoes with barberry immediately after cooking.
Kumpir - Turkish potatoes baked in foil
Turkish potatoes baked in foil are called kumpir. This dish is served as a main or hot snack. For a classic kumpir, you need a minimum of ingredients: large potatoes, butter, hard cheese and some fresh herbs. It is served with various fillings; from drinks it goes well with Turkish Ayran.
Ingredients:
- Large potatoes - 4 pcs.
- Butter - 100 g
- Parmesan cheese - 200 g
- Fresh herbs to taste
- Salt to taste
Cooking kumpir step by step:
- The potatoes must be washed well and dried on a paper towel. Then use a fork to make small punctures. Season with salt and wrap in foil.
- Preheat oven to 220 degrees. Bake the potatoes according to the kumpir recipe for 40 minutes.
- In the meantime, cut the butter into small pieces. Grate cheese on a coarse grater. Chop the greens finely.
- Remove the potatoes from the oven. Unfold the foil and cut the potatoes lengthwise. Inside, add butter, cheese and herbs. Wrap again with foil and bake for another 10 minutes.
- Serve with the filling.
Various products and dishes can be used as a filling for kumpir potatoes baked in foil:
- Cheese salad … To prepare it, you will need processed cheese, a couple of garlic cloves, 2 boiled eggs. All ingredients must be finely grated. Then season with mayonnaise and salt a little.
- Sausages in spicy sauce … For the sauce you will need the following ingredients: 3 tbsp. soy sauce, 2 tablespoons ketchup, 1/2 tsp Sahara. All ingredients must be mixed and refrigerated for a couple of minutes. Cut the sausages into small pieces, finely chop the onions, cut the sweet bell peppers into strips. Then, not in a frying pan, you need to fry everything for a couple of minutes. Then pour the sauce and leave on the stove for a few more minutes.
- Chicken salad with mushrooms … Boil chicken fillet and chop finely. Add fried mushrooms with onions, canned corn and small pieces of hard cheese. Season everything with mayonnaise.
In addition, other salads can be used as a filling for Turkish kumpir, as well as fresh vegetables seasoned with olive oil, lightly salted salmon. In this case, you can safely give free rein to fantasy.
