Pancakes are a quick dish that anyone, even a novice cook, can cook. This dish is loved by many because of the availability of products, playback speed and amazing taste. Today we are preparing pancakes with plums on rye flour.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pancakes have always been considered a delicious breakfast or snack for the whole family. They are prepared by absolutely all housewives, and all gourmets love them. This is a huge field for culinary creativity and experimentation. They are prepared in a variety of ways with a variety of fillings and products. You can put a slice of chocolate, pieces of berries and fruits, coconut flakes, nut kernels and other products in the dough.
Today, in the season of fresh vegetables and fruits, one cannot ignore such fruits as plums. Sweet, tender, juicy, soft … This is a great product for making a variety of desserts and sweets. Of the many different recipes where they are used, one of the simplest and most affordable are pancakes. The recipe is very simple, the ingredients are budget, and the cakes are always tasty. But in case of not love for this fruit or lack of availability, such pancakes can be prepared with apples, bananas, peaches, apricots or other favorite berries.
These pancakes can be served with any kind of sauces, jams, caramelized fruits, condensed milk, whipped cream, chocolate icing, a scoop of ice cream, etc. Garnish with mint leaves when serving.
- Caloric content per 100 g - 151 kcal.
- Servings - 15-20 pcs.
- Cooking time - 30 minutes
Ingredients:
- Rye flour - 250 g
- Milk - 250 ml
- Eggs - 1 pc.
- Sugar - 3 tablespoons
- Salt - a pinch
- Plums - 10 berries
- Vegetable oil - for frying
Step by step preparation of pancakes with plums on rye flour:
1. Wash the plums, dry them with a paper towel and cut them in two with a sharp knife. Carefully remove the bone to leave two halves.
2. Pour milk at room temperature into a bowl, beat in a raw egg and pour in vegetable oil. Stir the liquid ingredients until smooth and smooth to distribute the food evenly.
3. Pour rye flour through a fine sieve into a bowl of liquid ingredients and sift through a fine sieve to enrich with oxygen.
4. Whisk the ingredients until smooth and smooth without a lump.
5. Put the pan on fire, brush the bottom with a thin layer of oil with a silicone brush and heat well. Spoon the dough with a tablespoon and pour into the pan. While the dough is thin in the middle, immediately place the half of the plum with the pulp side down. Drown the berry in the dough. Turn on medium heat and fry the pancakes for about 2 minutes until golden brown. This process will take you about 2 minutes.
6. Turn the pancakes over and fry them until golden brown for the same amount of time. Serve hot cakes to the table. The baked plum perfectly decorates pancakes, gives them a slight sourness, rich aroma and bright colors!
See also a video recipe on how to make a simple pie with plums on kefir.
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