Baked young potatoes in the oven in sauce

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Baked young potatoes in the oven in sauce
Baked young potatoes in the oven in sauce
Anonim

Do not chase after complicated recipes, it is better to fix your gaze on this simple and trouble-free dish. A step-by-step recipe with a photo of baked young potatoes in the oven in a sauce and a fragrant garlic aroma. Video recipe.

Ready baked young potatoes in the oven in sauce
Ready baked young potatoes in the oven in sauce

The easiest recipe for young potatoes is to boil and serve with butter and dill! Delicious and simple! But no less tasty and fairly simple option for preparing young tubers is to bake young potatoes in the oven in a sauce. Sounds very appetizing! The recipe belongs to the category that requires a minimum of ingredients and a minimum of body movements. At the same time, the output is the maximum profit and goodies.

Any potato is suitable for the recipe, since butter and the process of simmering it in the oven will make the tubers softer and with an expressive taste. According to this recipe, you can cook not only young tubers, but also winter ones. However, when using just young fruits, you will enjoy a special taste, tenderness and an amazing spicy crust. No matter how many potatoes you cook, there will still be little. And the delicate baked skin makes the taste irresistible, and it is also an additional source of fiber to aid digestion. You can cook this simple dish literally in 1 hour, and even a novice cook can handle it. Since the potatoes do not even have to be peeled, but only washed thoroughly.

See also how to boil young potatoes.

  • Calorie content per 100 g - 325 kcal.
  • Servings - 2
  • Cooking time - 1 hour
Image
Image

Ingredients:

  • Young potatoes - 8 pcs. medium size
  • Salt - 1 tsp or to taste
  • Butter - 50 g
  • Ground black pepper - a pinch
  • Cumin - 0.5 tsp
  • Garlic - 1-2 cloves
  • Mustard - 1 tsp
  • Soy sauce - 2 tablespoons
  • Sumak - 0.5 tsp

Step by step cooking of baked young potatoes in the oven in sauce, recipe with photo:

Butter combined with mustard
Butter combined with mustard

1. Cut butter at room temperature into slices and place in a bowl. Add mustard to it.

Soy sauce is poured into the butter
Soy sauce is poured into the butter

2. Pour in the soy sauce next.

Spices added to the butter
Spices added to the butter

3. Add salt, black pepper, cumin and sumac to the butter. You can also add any other herbs and spices.

The oil is mixed
The oil is mixed

4. Stir the herbs and spices until smooth.

Potatoes are oiled and laid out on a baking sheet
Potatoes are oiled and laid out on a baking sheet

5. Brush the potatoes with butter sauce and place on a baking tray.

Ready baked young potatoes in the oven in sauce
Ready baked young potatoes in the oven in sauce

6. Heat the oven to 180 degrees and send to the preheated oven for 40 minutes. Bake the potatoes until golden brown. Check readiness with a puncture with a wooden toothpick: it should fit well into the tuber. Serve hot freshly cooked baked young potatoes in the oven in sauce.

See also a video recipe on how to cook baked potatoes in the oven.

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