Baked vegetables are a healthy and flavorful side dish. And young potatoes with a delicate thin peel, without flaws and visible signs of buds, baked in the oven in oil and spices, are a delicious independent hearty meal. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of young potatoes in oil and spices in the oven
- Video recipe
Fragrant, beautiful, tasty - baked golden slices of young potatoes, with an amazing spicy crust in herbs and oil. They tease with a delicious and mouth-watering aroma of fragrant garlic and spices! No matter how many potatoes you bake in the oven, there will still be little. Because the food is delicious and tender. Despite the gorgeous taste of the dish, the recipe requires a minimum of food and body movements. Therefore, you do not need to chase complicated recipes, but it is better to stop at this simple and trouble-free dish.
If the season of young potatoes is over, then using this recipe you can easily cook old winter tubers without the peel, which usually gives bitterness to the finished dish. You can bake potatoes in the oven at least every day, because this dish is striking in its simplicity, and the result is always amazing. Literally 40 minutes, without making any special efforts, it turns out delicious potato wedges, ruddy and crispy on the outside, but soft on the inside, like in McDonald's. The baked dish will complement the meat dish, or you can entrust the potatoes with the role of an independent treat. Then it will be enough just to pour it with some kind of sauce, for example, spicy tomato or sour cream and garlic.
- Caloric content per 100 g - 161 kcal.
- Servings - 2-3
- Cooking time - 50 minutes
Ingredients:
- Young potatoes - 1 kg
- Garlic - 3-5 cloves
- Ground black pepper - a pinch
- Ground nutmeg - 1 tsp
- Butter - 50 g
- Ginger powder - 0.5 tsp
- Hops-suneli seasoning - 1 tsp
- Salt - 2/3 tsp
Step-by-step cooking of young potatoes in oil and spices in the oven, recipe with photo:
1. Wash and dry the young potatoes with a paper towel. It is not necessary to peel from a thin peel, because she is soft and tender. Fold it into a convenient deep container.
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2. Remove the butter from the refrigerator beforehand so that it reaches room temperature. Cut into slices and add to a bowl of potatoes. Season it with salt, black pepper, pass the garlic through a press and add all the spices.
3. Stir well so that each tuber is covered with aromatic oil. Place the potatoes in a baking tray.
4. Heat the oven to 180 degrees and bake the tubers for half an hour. But the specific cooking time depends on the size of the potatoes. Small ones will cook faster, large ones will take more time. Therefore, check the readiness with a puncture of a toothpick. Serve young potatoes in oil and spices baked in the oven to the table immediately after cooking hot. Then it is the most fragrant, tender and delicious.
See also the video recipe, how the secrets of cooking delicious potatoes in the oven.
