The original serving of salad in glasses with mushrooms and grapes will not leave indifferent either guests or loved ones. It will be a great treat for any festive table and occasion. Step-by-step recipe with a photo. Video recipe.
We can confidently say that no festive table is complete without at least one original salad. Traditionally, at least several of their types are always present at the festive feast. However, standard meat or crab salads are no longer surprising. Therefore, housewives are looking for new ideas and recipes. Take note of the proposed salad recipe in glasses with mushrooms and grapes and be sure that you will definitely surprise all guests not only with taste, but also with appearance. Moreover, such a serving of portioned salads in a glass can be realized from everything that is in the refrigerator. Such interesting salads arouse the greatest interest and decorate the table with their presence.
Today's salad recipe is made with mushrooms, carrots, eggs and grapes. The successful combination of ingredients and unusual design make the dish a welcome guest on any table. But it can be done by supplementing the dish with boiled or fried chicken, nuts, pomegranate seeds, crackers, etc. And it is advisable to take green grapes and it is important that it be seedless.
See also how to make a salad with mushrooms and cheese.
- Caloric content per 100 g - 295 kcal.
- Servings - 3 glasses
- Cooking time - 20 minutes for slicing and assembling salad, plus time for boiling and cooling eggs and carrots
Ingredients:
- Pickled mushrooms - 150 g
- Kish-mouse grapes - 1 small bunch
- Boiled carrots - 1 pc.
- Mayonnaise - for dressing
- Cheese - 100 g
- Eggs - 2 pcs.
- Onions - 1 pc. small size
Step-by-step preparation of salad in glasses with mushrooms and grapes, recipe with photo:
1. Wash the pickled mushrooms under running cold water, put in a sieve so that all the liquid is glass, cut into small pieces and put in glass glasses. Glasses should be transparent in any shape: round, cylindrical, square …
2. Peel the onions, wash and chop into thin quarter rings. Divide the onions into pots and pour the mayonnaise over the food.
3. Pre-boil the carrots in their uniforms, cool, peel, cut into small cubes and put in a glass in the next layer.
4. Pre-boil the eggs to a cool consistency. To do this, put them in a container with cold water and after boiling, cook for 8 minutes. Then cool in ice water, peel, cut into cubes and arrange in glasses. Drizzle a thin layer of mayonnaise over the carrots and eggs.
5. Cut the cheese into small cubes and add to the glass to all products.
6. Pour mayonnaise on food. Wash the grapes under running water, dry with a paper towel, cut each berry in half and add to all products. Salad in glasses with mushrooms and grapes is ready to serve.
See also the video recipe on how to make Chicken and Grape Tiffany Salad.
