We used to cook cabbage on a fire in a brazier. But is it possible to cook it deliciously in the oven? Follow our recipe and get a definite positive answer!
In our family, cabbage is welcomed in any form: fried, stewed, baked, stuffed, sauerkraut. Recently I wondered how to stew cabbage in the oven so that it tastes good? I tried a little experimenting and got a wonderful, juicy and aromatic dish that the whole family enjoyed. I suggest you find the answer to the question, how can you still deliciously stew cabbage in the oven.
See also how to cook sausage stew.
- Calorie content per 100 g - 56 kcal.
- Servings - for 3 people
- Cooking time - 50 minutes
Ingredients:
- White cabbage - 400 g
- Carrots - 1-2 pcs.
- Sweet pepper - 1-2 pcs.
- Tomatoes - 3-4 pcs.
- Salt, pepper - to taste
- Sugar - 1 tbsp. l.
- Bay leaf - 1 pc.
- Vegetable oil for frying
Step by step cooking stewed cabbage in the oven
We wash and prepare the vegetables - carrots and peppers: peel and cut the carrots into small cubes, and cut out the seed box of the pepper and chop it as well.
In a frying pan in a small amount of vegetable oil, fry the peppers and carrots for 5-6 minutes.
Chop the white cabbage into thin long strips. You can use a special grater for this.
Combine chopped cabbage with fried vegetables and transfer to a heat-resistant form for stewing. Salt and pepper the cabbage, add bay leaves and a few grains of black or allspice.
My tomatoes, cut in half and grate. Add the tomato puree to the cabbage, evenly distributing it so that it covers the entire cabbage. If the tomatoes are fleshy and not juicy enough, add 100–150 ml water to the roasting pan. If you are preparing a dish in winter or you do not have fresh tomatoes on hand, you can replace them with 3 tbsp. l. tomato paste, diluted in one and a half glasses of water.
We simmer the cabbage in the oven at 200 degrees for 20 minutes, covering the brazier with a lid or a double layer of cling foil, then open and cook for another 30 minutes.
Delicious and juicy cabbage is ready. Serve as a side dish with fried sausages, chicken chops, or other meat dishes. Also, this cabbage is good as an independent dish.
That is the answer to the question: how to stew cabbage in the oven. Bon appetit, everyone!
See also video recipes:
Stewed cabbage in the oven - a very simple recipe
