Features of cooking English casserole from vegetables and minced meat. TOP 3 recipes for shepherd's pie. Video recipes.
Shepherd's Pie is a salty, layered casserole made from vegetables and minced meat. It is also often called cottage pie. Refers to traditional British and Irish cuisine.
Features of cooking shepherd's pie
Shepherd's pie resembles a potato casserole in the method of preparation and the constituent ingredients. In this case, the bottom layer consists of minced meat. In the classic shepherd's pie recipe, lamb or lamb is most often used. But you can add any other types of meat. It will turn out to be no less tasty.
Previously, the leftovers of any fried meat, as well as vegetables and mashed potatoes, were added to this pie. In other words, everything that is left after Sunday dinner. Shepherd's pie was considered the food of the poor and peasants.
Now, shepherd's pie is a fairly popular dish for all segments of the population. First, it is very easy to prepare. It is famous for the variety of ingredients that are added to it. And secondly, such a pie can become a complete lunch or dinner. It's very practical. You don't have to mess around in the kitchen for a long time. That is why there are many recipes for English shepherd's pie.
Shepherd's pie is the same casserole. Almost every country has its own way of preparing this dish. Only the ingredients and names differ, the principle of preparation is the same - all the ingredients are laid out in layers and well coated with sauce. Worcestershire is the most commonly used sauce. It can be replaced with any other sweet and sour sauce.
All ingredients must be prepared in advance. They should be ready to use. Next, the pie is literally collected in layers and baked in a well-preheated oven. 5 minutes before cooking, you can open the oven door slightly. This will create a golden crisp finish.
TOP 3 recipes for shepherd's pie
Shepherd's pie can be made to suit all tastes. It will appeal not only to meat lovers. For vegetarians, for example, the bottom minced meat can be replaced with soy or legumes. We present to your attention the TOP-3 recipes for shepherd's pie casserole.
Classic Shepherd's Pie
For the preparation of the classic shepherd's pie, lamb is most often used. Many argue that a pie with any other minced meat is already a cottage pie, not a shepherd's. The difference between them is absolutely insignificant. As for the lamb, it is better to take the shoulder blade. It is also better to make minced meat from meat yourself, the sellers are not always conscientious, and so you will be sure of the quality of the meat.
See also how to make cauliflower casseroles with meat.
- Caloric content per 100 g - 452 kcal.
- Servings - 6
- Cooking time - 50 minutes
Ingredients:
- Lamb - 600 g
- Onions - 2-3 pcs.
- Olive oil - 1 tablespoon
- Carrots - 3 pcs.
- Celery - 2 stalks
- Dry red wine - 500 ml
- Potatoes - 700 g
- Chicken broth - 300 ml
- Butter - 30 g
- Vegetable oil - 30 g
- Tomato paste - 2 tablespoons
- Wheat flour - 20 g
- Garlic - 3 cloves
- Salt to taste
How to prepare a classic shepherd's pie step by step:
- First you need to prepare all the ingredients. Cook the puree. You can add a little cream or milk to it. It should not be liquid, the consistency of the puree should be thick enough. Transfer it to a separate bowl.
- Next, you need to prepare chicken broth. To do this, it is best to use meat on the bone, so your broth will turn out to be more tasty and aromatic. You also need to add a whole onion and carrots to it. From the spices, salt and black pepper will be enough.
- Then we start preparing the meat. To do this, it must be well rinsed, cleaned of films. Cut into small pieces and mince. It is better to use a large nozzle. Salt the minced meat well, add pepper.
- Next, you need to finely chop the onions in half rings.
- Preheat the skillet well, add olive oil and sauté the minced meat until tender. It should have a golden crust. During frying, it can release a lot of liquid, the process may resemble stewing more than frying. When ready, discard it in a colander. Any excess liquid should drain off. Transfer the minced meat to a separate bowl.
- Carrots, onions and leeks must be grated on a coarse grater. Add some olive oil to the bottom of a deep saucepan. Put the vegetables there and saute over low heat for a few minutes.
- Then add the ready-made minced meat and tomato paste to the vegetables. Grate the garlic on a fine grater and add to the saucepan too. Mix everything well and fry for a couple of minutes.
- Next, you need to pour red dry wine into the saucepan. It should almost completely evaporate. Moreover, it is worth stirring all the time.
- When the wine is 3/4 dry, add the wheat flour to the saucepan. After adding flour, everything must be stirred periodically so that the contents of the stewpan do not burn.
- After that, pour in the broth and bring to a boil. After boiling, reduce heat and simmer for another hour. After the time has elapsed, discard the meat in a colander again. Let the liquid drain into a separate bowl. It can be used as a sauce.
- Baking dishes should be lightly greased with olive oil. Put the minced meat on the bottom, pour the remaining liquid on top. Then spread the mashed potatoes in an even layer. Sprinkle with hard cheese on top.
- Bake in a preheated oven to 180 degrees for 15 minutes. 5 minutes before cooking, open the oven door slightly. This will make the pie crust brown and crispy.
Jamie Oliver's Shepherd's Pie
Jamie Oliver's Shepherd's Pie will surprise you and your loved ones with its taste and delicate texture. This recipe differs from the others primarily in that in this case it is necessary to add curry paste. This makes the casserole incredibly flavorful. The basis of the dish in this recipe is minced lamb. You should not replace it with any other, otherwise the dish will turn out to be completely different from the one according to Jamie Oliver's recipe.
Ingredients:
- Minced lamb - 300 g
- Curry paste - 1 tablespoon
- Red onion - 1 pc.
- Potatoes - 350 g
- Red bell pepper - 2 pcs.
- Peas - 100 g
- Ginger root - to taste
- Garlic - 2 cloves
- Canned tomatoes - 200 g
- Fresh coriander to taste
- Black mustard - 1 pinch
- Butter - 20 g
- Olive oil - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
Jamie Oliver's Shepherd's Pie Step-by-Step Cooking:
- Cut the red onion into thin half rings. Rinse sweet red pepper well, remove seeds, cut into strips. Set aside half of the chopped onion and pepper in a separate bowl.
- Add the other half to the bowl of the food processor. Peel the garlic. Finely chop the ginger. Add everything to the bowl of the combine. Beat until smooth.
- Preheat the skillet well. Melt the butter, add the minced meat and fry until tender. Then add the curry paste. Mix everything well with a wooden spoon. Next, add the whipped vegetable mixture. Top with chopped onions and bell peppers. Leave on low heat for 10-15 minutes.
- Next, you need to peel the potatoes. Cut into small pieces, salt and boil until tender.
- Meanwhile, add canned tomatoes to the minced meat. Cover with water and bring to a boil. Stir well with a wooden spoon. After boiling, reduce heat slightly and simmer covered for about 20 minutes.
- Add coriander leaves and mustard seeds to the potatoes. Add butter and let sit for a couple of minutes. After that, the potatoes must be mashed until mashed.
- Add peas to the minced meat, mix well. Add salt and pepper. Leave on the stove for another 5-7 minutes.
- Oil the baking dish well. Put the minced meat and vegetables mixture on the bottom. Lay a layer of the resulting puree on top. Beat the top of the puree with a fork.
- Preheat the oven to 180 degrees. Bake for 40 minutes.
Shepherd's Chicken Pie
Even minced chicken is perfect for making shepherd's pie. At first glance, it may seem that with such meat the dish will be dry. But this is not at all the case. In order for the minced meat not to turn out dry, you need to know a few subtleties of its preparation. As for the mashed potatoes, there are also some tricks in this case.
Ingredients:
- Minced chicken - 400 g
- Bulb onions - 2 pcs.
- Carrots - 2 pcs.
- Sweet red pepper - 1 pc.
- Olive oil - for frying
- Dry white wine - 2 tbsp.
- Potatoes - 400 g
- Egg yolks - 3 pcs.
- Butter - 30 g
- Cream - 40 g
- Hard cheese to taste
- Fresh parsley to taste
- Salt to taste
- Ground black pepper - to taste
Step-by-step preparation of shepherd's chicken pie:
- First you need to prepare the vegetables. Peel and grate the carrots, chop the onion into thin half rings. Pepper pitted, cut into strips.
- Next, fry all vegetables in olive oil until tender. It will take no more than 5 minutes. Transfer the prepared vegetables to a separate bowl.
- Add a couple more drops of olive oil to the same pan. Cook the minced chicken on both sides for 10 minutes. Then add wine. Cover and simmer over low heat for another 15 minutes. During this time, the wine will almost completely evaporate. Then add vegetables and mix everything well.
- Peel potatoes, cut into small pieces. Salt and boil until tender. Then add the egg yolks. Next, the potatoes must be mashed to a puree consistency. And after that add butter and a little cream. Chop fresh herbs finely and add to potatoes. Whisk the puree with a fork. It will turn out to be quite thick, but at the same time, a delicate melting consistency.
- Before making the shepherd's pie, coat the baking dish well with olive oil. Layer a layer of meat with vegetables. Next, a layer of mashed potatoes. Sprinkle with grated cheese on top.
- Preheat the oven to 180 degrees. Bake the casserole for about 20-25 minutes.
