In order to feed your family deliciously, quickly and on a budget, while getting a real delicacy, you can cook carp fried in a pan in a sauce. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking of fried carp in a pan in sauce
- Video recipe
Fresh river crucian carp is a common fish in places near the river. Despite the affordable price, the fish is popular in the preparation of everyday dishes, because it is healthy, and the meat has a pleasant sweetish taste that wins the hearts of many. Carp is prepared in different ways, but today I want to show you how to cook carp fried in a pan in a sauce. With this method of preparation, the fish retains its delicate taste and becomes juicy. Both adults and children will like it.
The main drawback of crucian carp is a lot of bones, because of which many do not like this fish. To reduce the number of bones, the fish must be fried and extinguished under a closed lid. Then the bones will become soft and not felt. If you want the fried crucian carp to have a crispy golden crust, then you can first roll it in flour or egg and ground breadcrumbs. However, the dish does not require exotic ingredients and special skills. Fishermen can catch fresh carp on their own, and city people can buy it in almost any store. It should be noted that the fish is not frozen, which gives additional benefits to the body.
- Caloric content per 100 g - 120 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Fresh crucians - 2 pcs.
- Seasoning for fish - 1 tsp
- Refined vegetable oil - for frying
- Lemon -1/4 part of the fruit
- Ground black pepper - a pinch
- Salt - 0.5 tsp
Step-by-step cooking of fried carp in a pan in sauce, recipe with photo:
1. Use a scraper to remove the husk from the fish. Open up the belly and remove the entrails. Peel off the inner black film and remove the gills in the head. Wash and dry the carp with a paper towel. Otherwise, if you put wet fish on a hot frying pan, there will be a lot of splashes that will stain the work surface of the table and the stove.
2. Place the pan on the stove, add vegetable oil and heat well. Place the fish in the skillet and turn on medium heat.
3. Season it with salt and ground pepper.
4. Squeeze the juice out of the lemon and mix with the fish seasoning. Optionally, you can add 1 tsp to this mixture. soy sauce. Stir the marinade and grease the crucian carp.
5. Cover the fish with a lid, turn the temperature to medium and cook for 10-15 minutes. If you want it to have a golden crust on the other side, then turn the carp on the other side, turn on a large flame and quickly fry for 2 minutes. Serve the finished carp fried in a pan in a sauce after cooking with any side dishes. For example, mashed potatoes, boiled rice, spaghetti or just with a fresh vegetable salad.
See also a video recipe on how to cook fried crucian carp with a crispy crust.
