Healthy and nutritious carp will delight all family members with its tender meat and amazing taste. It is almost impossible to spoil carp by cooking it according to the proposed step-by-step recipe with a photo. Video recipe.
Fried carp in a sauce in a frying pan in foil is a complete fish dish that any housewife can cook. Cooking fish according to this recipe will not take much time, especially if you buy a peeled and gutted carcass, then stand in the kitchen for no more than 20-25 minutes. At the same time, the carp meat will turn out to be tender, juicy and tasty. Carp can be supplemented with any side dish, such as mashed potatoes, rice or any other porridge. And if you wish, you can serve a light vegetable salad with the fish. Fresh vegetables are in perfect harmony with fish.
When choosing carp, pay attention to its freshness. Then you can be sure of its expiration date. The weight of the carcass is also important. Buy fish 1, 5-2 kg, and cut it into pieces of medium size. Then they will cook quickly enough, and there will not be so many small bones.
Some people don't really like the smell of ooze that comes from carp. Best of all, this smell interrupts the lemon. Rosemary and thyme also work well. To do this, it is enough to marinate the fish for a while, rubbed with herbs and sprinkle with lemon juice. Then the unpleasant scent will go away.
See also how to grill carp.
- Caloric content per 100 g - 145 kcal.
- Servings - 2 Steaks
- Cooking time - 30 minutes
Ingredients:
- Carp steaks - 2 pcs.
- Soy sauce - 3-4 tablespoons
- Seasoning for fish - 1 tsp
- Ground black pepper - a pinch
- Salt - 0.5 tsp or to taste
- Lemon - 0.5 pcs.
- Mustard - 1 tsp
Step by step preparation of fried carp in sauce in a frying pan in foil, recipe with photo:
1. Pour soy sauce into a small container, add mustard, seasoning for fish, squeeze out lemon juice, add black pepper and salt. When adding salt, be careful not to oversalt, because soy sauce already contains it.
2. Stir the sauce well to distribute the herbs and spices evenly. Wash carp steaks under running water and dry with a paper towel.
3. Cut a sheet of the desired size from a roll of foil and place carp fillets in the middle of it. Do not remove the skin from the fish, as it is the tastiest in fried fish.
4. Spread the prepared sauce on all sides of the fish.
5. Wrap the fish with foil like an envelope. Make sure that there are no empty spaces and the foil does not break, otherwise juice will leak out.
6. Place fish in foil in a hot skillet.
7. Cover the pan with a lid and cook the fish over medium heat for about 20-25 minutes. Serve the finished fried carp in sauce in a frying pan in foil along with the foil in which it was cooked, because it will collect delicious fish juice mixed with sauce.
See also a video recipe on how to cook fried carp like a king.
