If you like scrambled eggs, then you will like this option. We offer you a wonderful recipe for scrambled eggs and tomatoes to start a new day with step by step photos.
If you are in a hurry in the morning and prefer quick breakfasts, then such scrambled eggs will be to your taste. Yes, yes, we know that scrambled eggs can be cooked quickly - break eggs in a pan and fry. But you must admit, it's pretty boring. Another thing is shakshuka, or rather scrambled eggs with tomatoes. In the summer, there will definitely be a couple of tomatoes in the refrigerator, one onion, or maybe the pepper remains?
Such scrambled eggs cook for 5 minutes longer, but how much emotion and pleasure you will get if your morning starts with such a bright dish. And the main thing is that you can cook it not only for breakfast.
See also how to cook scrambled eggs with cabbage and mushrooms.
- Caloric content per 100 g - 132 kcal.
- Servings - for 1 person
- Cooking time - 15 minutes
Ingredients:
- Tomatoes - 2 pcs.
- Onions - 1 pc.
- Eggs - 1 pc.
- Sweet pepper - 1/2 pc.
- Vegetable oil
- Spices to taste
Step-by-step cooking of scrambled eggs in Georgian with tomatoes - a recipe with a photo
Cut the onion into small cubes and sauté in vegetable oil until transparent.
Pour boiling water over the tomatoes, after making cross cuts on them. Remove the skin from the tomatoes. In winter, use tomatoes in your own juice. This will save your cooking time even more.
Add the tomatoes to the pan. Now we spread the bell peppers, cut into strips. Simmer for 5 minutes so that the tomatoes let juice. Add seasonings and mix well.
We drive eggs into a frying pan. Over low heat, bring the eggs to readiness - the protein should seize, and the yolk should remain liquid. But according to your taste, the yolk can be baked by covering the fried eggs with a lid.
Serve such a delicious dish immediately. A slice of black bread, greens - what you need for a full taste. Bon Appetit!
See also video recipes:
Scrambled eggs in a cauldron on the fire
