Breakfast or dinner will be delicious and satisfying if you serve spaghetti with pork meatballs. The food is prepared quickly, while no one will remain indifferent to it. How to cook a dish, read the step-by-step recipe with a photo. Video recipe.
It is generally accepted that meatballs are usually used for soup or broth. Although meatballs are now used to prepare a wide variety of dishes. They are stewed in a sauce on their own or in a company with a variety of vegetables. Fried in a pan and served with sauces. By the way, the usual minced meat cutlets, based on the principle of cooking, are the same huge meatballs. Therefore, the options for their preparation and use are huge. Today we will prepare a dish with Italian roots - spaghetti with pork meatballs. This is a delicious, interesting, hearty, simple Italian pasta recipe with meatballs. The treat will be enjoyed not only by adults, but also by children.
This recipe uses pork for the meatballs, but can be rolled from chicken if desired. Then the dish will be more dietary. After frying, the meatballs are stewed in tomato sauce, which is in perfect harmony with the selected pasta. Optionally, instead of tomato paste, you can use the classic Italian sauce Paolo (Primavera) made from tomatoes, carrots and bell peppers. It goes perfectly with meatballs with spaghetti. Although the meatballs can be simply added to the spaghetti without sauce, the dish will be "dry" and hardly enjoyable. The liquid gravy adds flavor, juiciness to the spaghetti, enhances the overall appearance of the dish and increases nutritional value. Therefore, it is better to stew fried meatballs in a sauce so that the spaghetti is tasty and tender.
See also how to make shrimp spaghetti in a creamy sauce.
- Caloric content per 100 g - 243 kcal.
- Servings - 2
- Cooking time - 1 hour 15 minutes
Ingredients:
- Pork - 300 g
- Tomato paste - 1 tablespoon
- Ground black pepper - a pinch
- Garlic - 1 clove
- Salt - 0.5 tsp or to taste
- Onions - 1 pc.
- Vegetable oil - for frying
- Spaghetti - 100 g
Step by step cooking spaghetti with pork meatballs, recipe with photo:
1. Wash the meat, cut off the films with veins and fat. Peel and wash onions and garlic. Place the grid with medium holes in the meat grinder and twist the meat, onion and garlic.
2. Season the minced meat with salt and black pepper and mix well with your hands, passing it between your fingers. Then beat it off to release the gluten from the meat. This will help the meatballs hold better and will not disintegrate in the pan.
3. Form the meatballs into a round shape. Their size can be anything from 2 cm to 4 cm in diameter.
4. Pour water into a saucepan, salt and boil. Dip the spaghetti into boiling water, stir and cook over medium heat, not cooking for 1 minute. For cooking times, see the manufacturer's packaging. If you are afraid that the spaghetti will stick together during cooking, then add 1 tablespoon to the water. vegetable oil.
5. In a skillet, heat the oil and place the meatballs in one layer. Fry them over medium heat until golden brown on all sides. Then add the tomato paste to the skillet.
6. Toss the meatballs with the tomato paste.
7. After 1 minute, add boiled spaghetti to the meatballs and pour in a few tablespoons of the broth in which the pasta was cooked.
8. Stir the food, bring to a boil and reduce the temperature to the lowest setting. Place the lid on the skillet and simmer the spaghetti and pork meatballs for 5 minutes. Serve the food to the table on its own. The dish does not require an additional side dish, you can only cut a salad of fresh vegetables.
See also the video recipe on how to cook spaghetti with meatballs.
