If you want to have a hearty dinner, lunch or prepare a festive dish, while making the dish quickly and easily, choose casseroles. It's always easy, affordable and tasty. Today we'll talk about varieties of mushroom casseroles.
Recipe content:
- Mushroom casserole - cooking secrets
- Casserole with potatoes and mushrooms
- Casserole with mushrooms and pasta
- Mushroom and Rice Casserole
- Casserole with potatoes, mushrooms and chicken
- Video recipes
Using simple products, you can get a delicious, and even festive dish. An example of this is a casserole with mushrooms. It's fast, delicious, and super easy. In addition, it can be cooked in the oven, multicooker or microwave. In this review, we will consider some of the cooking options for this dish, but first, find out the secrets and subtleties that will help to make the dish impeccably tasty.
Mushroom casserole - cooking secrets
As mentioned above, you can cook a casserole with mushrooms in any kitchen devices: oven, microwave, multicooker. At the same time, the subtleties and features of the dish are the same regardless of the selected device for cooking. In addition, it is worth noting that the casserole with mushrooms is a dish that allows you to experiment. Different layers of potatoes, rice, pasta, vegetables, etc. are suitable for the base. Thanks to this, cooking will turn into a pleasant and exciting process.
- Mushrooms are suitable for any varieties, and not only forest species, but also artificially grown champignons or oyster mushrooms. You can use assorted.
- Mushrooms can be fresh, frozen, canned, or dried.
- Frozen mushrooms are lightly boiled or fried before frying.
- Dried mushrooms are poured with boiling water, kept for half an hour and fried in oil.
- When frying mushrooms, juice is always released. Do not wait for it to evaporate, collect the liquid and use it for the sauce in which the casserole will cook.
- If potatoes are used for the base, then they can be used raw, boiled or leftover mashed potatoes from yesterday.
- Potatoes, raw or boiled in a peel, are rubbed on a grater or cut into thin slices. The peel is pre-cut.
- The pasta for the casserole must be pre-cooked to al dente. That is, not cooked until cooked for 1-2 minutes.
- Rice is also used pre-cooked and almost cooked.
- Sprinkle cheese on top of the casserole for a nice crust.
Casserole with potatoes and mushrooms
Potato casserole with mushrooms is an ideal dish that takes a minimum of time to prepare. At the same time, the food can be made exquisite and unusual. The recipe options for casseroles are varied, and we will find out one of them below.
- Caloric content per 100 g - 73 kcal.
- Servings - 1 casserole
- Cooking time - 1 hour 45 minutes
Ingredients:
- Potatoes - 8 pcs.
- Oyster mushrooms - 800 g
- Onion - 1 pc.
- Ground black pepper - a pinch
- Eggs - 2 pcs.
- Cheese - 150 grams
- Salt - 1 tsp
- Sour cream - 2 tablespoons
- Vegetable oil - for frying
Step by step cooking casserole with potatoes and mushrooms:
- Peel and boil the potatoes in salted water. Drain, add one egg and mashed potatoes to avoid lumps. If you need to add liquid, then use the water in which the tubers were cooked. But to save time, use a raw vegetable cut into slices.
- Wash the oyster mushrooms, cut into strips and fry in a pan in vegetable oil.
- Peel the onion, chop into strips and add to the pan to the mushrooms. Season with salt, pepper and fry until golden.
- Grate the cheese and divide into 3 parts.
- Combine sour cream, eggs and 2 parts of cheese shavings. Season the cape with salt and pepper and stir.
- Choose a baking dish and treat it with vegetable oil.
- Lay out the food in layers. Add half a serving of mashed potatoes or raw slices and drizzle with 1/3 of the sour cream sauce.
- Lay out the mushroom filling and brush with sour cream as well.
- Spread out the potato layer, pour over the remaining sour cream and sprinkle with cheese shavings.
- Send the casserole to a preheated oven to 180 degrees for half an hour. The higher the temperature, the faster the food will cook.
Casserole with mushrooms and pasta
Most people prefer to cook potato casserole with mushrooms, however, the recipe for spaghetti is no less delicious. Learn how to prepare this dish and indulge your loved ones with a delicious dinner.
Ingredients:
- Pasta - 300 g
- Champignons - 600 g
- Hard cheese - 100 g
- Bulb onions - 1 pc.
- Sour cream - 200 g
- Salt - 0.5 tsp
- Vegetable oil - 1 tbsp. l.
- Ground black pepper - a pinch
Step by step preparation of the casserole with mushrooms and pasta:
- Dip the pasta in boiling salted water and boil until half cooked. Look on the packaging for how long it takes to cook and cook 2 minutes less than indicated.
- Throw the finished pasta in a colander so that the glass is water.
- Wash the mushrooms, cut into strips and place in a heated frying pan with vegetable oil. Fry until golden brown.
- Peel, chop and add onions to mushrooms. Fry until tender.
- Grate the cheese.
- Grease a casserole dish with any fat and add half a serving of pasta.
- Lubricate them with sour cream and sprinkle with cheese shavings.
- Arrange the fried mushrooms and sprinkle with the cheese.
- Spread out the remaining pasta, brush with sour cream and sprinkle with cheese.
- Bake the product in the oven at 180 degrees for 30 minutes.
Mushroom and Rice Casserole
Recipes for casseroles with mushrooms in the oven can be varied. The dish is less popular with rice, but it is quite tasty. Prepare it yourself and see how delicious it is.
Ingredients:
- Rice - 250 g
- Frozen forest mushrooms - 500 g
- Sour cream - 200 g
- Cheese - 100 g
- Onions - 1 pc.
- Salt - 0.5 tsp
- Vegetable oil - 1 tbsp. l.
- Ground black pepper - a pinch
Step-by-step cooking of a casserole with mushrooms and rice:
- Rinse the rice and boil in salted water until tender. It is necessary that it absorbs all the water.
- Defrost the mushrooms, chop and fry until golden brown.
- Peel the onion, chop and add to the pan to the mushrooms. Season with salt and pepper and continue to cook until golden.
- Grate cheese and stir with sour cream.
- Put half of the rice into a mold and add all the mushrooms.
- Drizzle sour cream over them and add the remaining rice.
- Lubricate with sour cream and send the form to a heated oven to 180 degrees for half an hour.
Casserole with potatoes, mushrooms and chicken
Casserole with potatoes, mushrooms and chicken is a festive dish that is not difficult to prepare, while it turns out to be very tasty.
Ingredients:
- Chicken fillet - 400 g
- Champignons - 300 g
- Cheese - 150 g
- Cream - 300 ml
- Milk - 100 ml
- Potatoes - 8 pcs.
- Sour cream - 2 tablespoons
- Flour - 2 tablespoons
- Vegetable oil - for frying
- Salt - 1 tsp
- Ground black pepper - a pinch
- Vegetable oil - for frying
Step by step cooking casserole with potatoes, mushrooms and chicken:
- Wash the champignons and cut into slices.
- Peel the potatoes and cut into rings 3 mm thick.
- Peel and chop the onion.
- Rinse the chicken fillet and cut into cubes.
- Heat a skillet with oil and add mushrooms.
- Fry them until golden brown and add the onion.
- Season with salt, pepper and fry until golden brown.
- Fry the chicken fillet in a separate frying pan, season with salt and pepper.
- Combine flour, sour cream, milk and cream. Bring the mass to a boil and boil, stirring constantly for 3 minutes.
- Put 1/3 of the potatoes in the prepared dish and pour over the white sauce.
- Add the fried mushrooms and spread over some of the potatoes, which are topped with the sauce.
- Place the fried chicken and leftover potatoes.
- Brush everything with white sauce and sprinkle with cheese shavings.
Video recipes:
