An easy-to-prepare dish that does not limit the choice of ingredients, while amazingly tasty and satisfying - ribs with potatoes and cream baked in the oven. Step-by-step recipe with a photo. Video recipe.
You don't have to hone your culinary skills for years to impress at a festive meal or family dinner. Pork ribs with potatoes will have a stunning effect on the tasters! Pork ribs are the basis of many hearty dishes. They are pickled, baked, fried, stewed, boiled, grilled, etc. And if you need to quickly cook dinner, then the simplest, tastiest and more appetizing dish is oven-baked ribs with potatoes and cream. Baking potatoes with ribs at the same time is a very quick and most successful way. This dish is not only tasty and satisfying, but also presentable with a minimum of hassle. Fragrant baked ribs soak potatoes with their juice, which makes the tubers especially tasty, rather than just preparing a side dish separately. The dish looks incredibly beautiful on the table both in the form in which it was cooked and on portioned plates. You can serve potatoes with ribs with a variety of salads and pickles.
Meat and potatoes do not undergo preliminary heat treatment, so the treat is less nutritious and very healthy. Because baking in the oven is the most gentle and healthy way of cooking. The maximum amount of vitamins and minerals is preserved in baked products. Well, if you want the meat and potatoes to have a crispy brown crust, then first fry them in a pan with spices. By the way, spices and herbs can be put in the most different at your discretion. They will make the dish unique and perfect for eaters.
- Caloric content per 100 g - 147 kcal.
- Servings - 2
- Cooking time - 1 hour
Ingredients:
- Pork ribs - 500 g
- Cream - 200 ml
- Carrots - 1 pc.
- Ground black pepper - a pinch
- Potatoes - 2 pcs.
- Onions - 1 pc.
- Salt - 0.5 tsp
Step-by-step cooking of ribs with potatoes and cream baked in the oven, recipe with photo:
1. Peel potatoes and onions, wash and cut into wedges, which are placed in a baking dish. The mold can be ceramic, glass, earthenware, or a regular baking sheet. And if there is no form, then just put all the products in the baking sleeve.
2. Peel carrots, wash, cut into bars and send to vegetables.
3. Wash the ribs, dry with a paper towel and cut into the bones. Place them on top of the vegetables. When baked, the meat will release juice, which will saturate the vegetables, from which they will acquire an amazing delicate and juicy taste. Season food with salt, black pepper and any spices. Pour the cream over the food so that it only covers the bottom. During cooking, they will evaporate, vegetables will be saturated with them and acquire a delicate and creamy taste.
4. Close the dish with a lid or wrap with cling foil. Send them to a preheated oven to 180 degrees for 45 minutes. If you want the food to have a golden brown crust, then 10 minutes before cooking, remove the lid so that the meat is browned. Serve ready tasty and hearty ribs with potatoes and cream baked in the oven to the table immediately after cooking, in the form in which they were cooked.
See also the video recipe on how to cook pork ribs with potatoes in the oven.
