Pork ribs baked with potatoes and apples

Table of contents:

Pork ribs baked with potatoes and apples
Pork ribs baked with potatoes and apples
Anonim

If you are still cooking broth from pork ribs, then it's time to learn other equally tasty recipes. For example, pork ribs baked with potatoes and apples. Hearty, tasty, minimal labor costs.

Finished pork ribs baked with potatoes and apples
Finished pork ribs baked with potatoes and apples

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

This page will be useful not only for beginners, but also for more experienced chefs. If you want to know how tasty and unusual to cook ribs in the oven at the same time with a side dish, then you are here. At your service is a step-by-step recipe with a photo of a delicious dish - pork ribs with potatoes and apples in the oven.

Pork is a unique food that can saturate the human body with all vital vitamins and minerals. Of the many parts of the carcass, one of the most delicious are pork ribs, which will be used in this recipe. They turn out to be rosy and appetizing, in a piquant sauce, with a slight apple sweet-sour aftertaste - it's very tasty! So they ask to be in your mouth!

Cooking such a dish is extremely simple - put all the products on a baking sheet or a wide baking dish and send them to the oven to languish. And after a long stewing, they will half-dissolve, becoming an excellent sauce that envelops the meat on the bone. They are soft, delicate, piquant, exquisite. In addition, this is a hearty dish that can satisfy the whole family. The food looks so beautiful and original that it can safely claim the centerpiece on the festive table.

  • Caloric content per 100 g - 280 kcal.
  • Servings - 3
  • Cooking time - 2 hours
Image
Image

Ingredients:

  • Pork ribs - 1.5 kg
  • Potatoes - 3 pcs.
  • Carrots - 2 pcs.
  • Apples - 2 pcs.
  • Garlic - 1 head
  • Vegetable oil - 2 tablespoons
  • Soy sauce - 5 tablespoons
  • Salt - 1 tsp or to taste
  • Ground black pepper - a pinch
  • Any spices or spices to taste

Cooking pork ribs baked with potatoes and apples

Peeled and sliced potatoes in a baking dish
Peeled and sliced potatoes in a baking dish

1. Peel the potatoes, wash and cut into large pieces. Choose a large, wide, handy baking dish and place the tubers in it.

Peeled and chopped carrots are laid out in a baking dish
Peeled and chopped carrots are laid out in a baking dish

2. Peel the carrots, wash and cut into large pieces. Add it to the potato mold.

Apples and garlic are laid out in a baking dish
Apples and garlic are laid out in a baking dish

3. Center the washed apples, cut them into quarters and arrange with vegetables. Peel the cloves of garlic and add to the mold.

Ribs are laid out on the products
Ribs are laid out on the products

4. Wash the ribs, dry with a paper towel and place them in a dish on top of vegetables and apples. The ribs can be baked in one piece, or you can cut in portions by the bones.

Prepared sauce
Prepared sauce

5. Pour soy sauce and vegetable oil into a small bowl. Add salt, ground pepper and any spices. I prefer using nutmeg with ginger powder and dried or fresh basil.

Sauce sprinkled with ribs
Sauce sprinkled with ribs

6. Pour the soy dressing over the meat and vegetables.

Form wrapped in foil and ready to bake
Form wrapped in foil and ready to bake

7. Wrap the mold with food foil and send it to a pre-oven chamber up to 200 ° C for 1 hour. If you want the ribs to brown, remove the foil 15 minutes before the end of cooking.

Ready dish
Ready dish

8. Serve the dish to the table immediately in the form in which it was cooked. So the food will stay warm longer, because of the heat that the form itself gives off.

See also the video recipe on how to cook pork ribs with potatoes.

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