Soft, tender, juicy meat. Main course and side dish at the same time. A real festive and hearty treat. These are baked ribs with potatoes in the oven.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Pork is the most demanded meat. Thousands of dishes are prepared from it, from fried meat with onions to complex folk dishes like jellied meat. Today we will cook pork ribs with garnish. The meat on the ribs is always tender, soft and with a thin juicy fat layer. Therefore, the ribs in the oven with a side dish are very tasty, and the side dish soaked with meat juice acquires a unique aroma. In addition, delicious pork ribs will always be the main decoration of the festive table. Fragrant, juicy, insanely tasty … Such a dish will satisfy any fastidious gourmet. It will be especially appreciated by males and food lovers.
Despite the seeming, at first glance, the complexity of cooking, the dish is actually very simple to prepare. We only need to peel the vegetables and wash everything. Then put the ingredients in one container and send to the oven. And then you can go about your business and wait until the dish is ready. Today we will cook pork ribs in the oven with a whole piece. Although, if you wish, you can cut them into portions.
- Caloric content per 100 g - 141 kcal.
- Servings - 3-4
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork ribs - 1 kg
- Carrots - 2 pcs.
- Dried basil - 1 tsp
- Ground black pepper - a pinch
- Soy sauce - 2 tablespoons
- Potatoes - 4-5 pcs.
- Dried cilantro - 1 tsp
- Garlic - 1 head
- Salt - 1 tsp
- Ground ginger powder - 1 tsp
Step by step cooking ribs in the oven with a side dish, recipe with photo:
1. Peel potatoes with carrots, wash and dry well. Cut the carrots into large cubes and the potatoes into large cubes. Place vegetables in a large ovenproof dish. Also peel the garlic cloves and spread them over the entire pan.
2. Wash and dry the pork ribs. Place a layer on top of the meat. During baking, the meat juice will drain into the mold and saturate the vegetable side dish. Potatoes with carrots will turn out juicy and tasty. Therefore, do not reverse the position of the food.
3. Combine soy sauce, dried basil and cilantro. Add salt, ground pepper, ginger powder and any spices to taste.
4. Pour the cooked marinade over the ribs. Cover the mold with foil or a lid.
5. Heat the oven to 180 degrees and send the ribs to bake. Cook for 40 minutes, then remove the foil and continue baking for another 10-15 minutes to form a golden crisp. When the dish is ready, cut the ribs into the bones and serve them right in the dish in which they were cooked. Each eater will be able to take the piece that he likes the most in his plate. In addition, to eat potatoes with carrots, dipping vegetables in melted aromatic pork fat is most delicious.
See also a video recipe on how to cook pork ribs with a side dish.
