Coffee pancakes

Table of contents:

Coffee pancakes
Coffee pancakes
Anonim

Porous, delicate, slightly perceptible coffee shade - coffee pancakes. We will prepare a delicious breakfast dish for the whole family.

Ready-made coffee pancakes
Ready-made coffee pancakes

Recipe content:

  • Ingredients
  • Step by step cooking
  • Video recipe

Scientists claim that coffee is good for your health. I have no doubt about it, and I think that most coffee gourmets will support me in this. Therefore, I suggest not only drinking your favorite drink, but making all sorts of goodies on its basis, for example, coffee pancakes. Bright, slightly moist pancakes with an indescribable coffee taste and aroma will be loved from the first bite. Such a divine smell inevitably lifts the mood for the whole day!

These pancakes will serve as an excellent base for pancake cakes with cream or for stuffing curd or fruit filling. Using such pancakes, you will get a real culinary delight. Alternatively, they can be served for breakfast with warm milk or strong coffee. You can use them on their own or with condensed milk, liquid caramel, sweet butter, sour cream sauce, melted chocolate, or just with sweet jam. Thanks to their light structure, the pancakes absorb the ingredients well, creating new notes. They are very satisfying, and after eating a couple of them for breakfast, you will not feel hungry for a long time.

  • Caloric content per 100 g - 174 kcal.
  • Servings - 15-18
  • Cooking time - 30 minutes
Image
Image

Ingredients:

  • Milk - 2 tbsp.
  • Vegetable oil - 30 ml
  • Instant coffee - 2 tablespoons
  • Flour - 1 tbsp.
  • Sugar - 5 tablespoons or to taste
  • Eggs - 1 pc.
  • Salt - a pinch

Step by step preparation of coffee pancakes, recipe with photo:

Milk is poured into a bowl
Milk is poured into a bowl

1. Pour room temperature milk into a mixing bowl.

Coffee is poured into the milk
Coffee is poured into the milk

2. Then add instant coffee.

Added eggs
Added eggs

3. Stir in the milk base, add the egg and stir again until completely dissolved. If you use brewed coffee, then pour milk into a saucepan, add coffee and boil. Remove from heat and let the milk cool to room temperature. Then strain through cheesecloth folded in half.

Flour is poured
Flour is poured

4. Sift flour into coffee milk through a fine sieve to enrich it with oxygen. Then the pancakes will be softer.

Added sugar
Added sugar

5. Use a whisk or blender to knead the dough until smooth and smooth so that there are no lumps. Add sugar and salt and stir again.

Oil poured in
Oil poured in

6. Pour odorless vegetable oil into the dough and stir. You do not need to pour oil into the dough. But then, before baking each pancake, you will need to grease the bottom of the pan with fat.

Pancake is fried
Pancake is fried

7. Heat the pan. Spoon the dough with a ladle and pour the dough to the bottom. Roll the pan in all directions to spread it over the entire surface. Before baking the first pancake, I recommend greasing the bottom of the pan with oil so that the first pancake does not turn out lumpy.

Pancake is fried
Pancake is fried

8. Fry the pancake over medium heat until golden brown and turn over to the other side. Cook it the same time and remove from heat. Serve hot pancakes with your favorite sauce.

See also the video recipe on how to make milk and coffee pancakes.

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