It does not occur to you what to feed your family for lunch? Prepare stewed mushrooms with vegetables. It's delicious, fast and not difficult at all! Our step-by-step cooking recipe will convince you of this.
The content of the article:
- Ingredients
- Step by step cooking of stewed mushrooms with vegetables
- Video recipes
If you are one of the lovers of uncomplicated, but very mouth-watering home-cooked dishes, you will definitely like stewed mushrooms with vegetables. This dish is very satisfying - your family will certainly not go hungry. Everyone knows that mushrooms are quite nutritious food. And the aroma from the stewed mushrooms will spread such that it can awaken the appetite of everyone around. Add your favorite aromatic herbs - and your dish, despite its simplicity, will win the hearts of the biggest fussy.
- Caloric content per 100 g - 50 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Champignons - 300 g
- Bulb onions - 1-2 pcs.
- Carrots - 1 pc.
- Salt, pepper - to taste
- Bay leaf
- Vegetable oil for frying
Step by step cooking of stewed mushrooms with vegetables
1. Let's prepare all the products. We clean, wash and chop the vegetables: onions - in small cubes, and carrots - on a coarse grater. We do the same with mushrooms. Although mushrooms are grown on farms, and they are always quite clean, we do not interfere with rinsing them under running water, and also cutting off the very edge of the stem. We cut them in half, and then with plates.
2. Put chopped mushrooms and vegetables into a pan in already heated oil. It is better to choose refined vegetable oil so that its smell does not overpower the aroma of the mushrooms themselves, because this is not at all what we would like.
3. Fry the carrots, onions and champignons, first over high heat for 7-10 minutes to brown the ingredients, and then turn the fire on and simmer under the lid until the liquid that the mushrooms have released evaporates. Salt the roast to taste, add a little ground black and allspice, put the bay leaf.
Alternatively, you can add a couple of tablespoons of sour cream or cream at the end. The dish will acquire a new taste and aroma.
4. Ready stewed mushrooms with vegetables are served with hot mashed potatoes, garnished with herbs. Bon Appetit!
See also video recipes:
1. How to cook delicious mushrooms with vegetables:
2. Stewed champignons with caramelized onions - tasty and simple:
