We offer to prepare a classic children's breakfast - incredibly tasty and aromatic pancakes on curdled milk in the oven. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step-by-step cooking of thin pancakes in curdled milk in the oven
- Video recipe
Probably it is impossible to find a person who would not like pancakes. This delicacy is familiar to everyone from childhood. Our mothers and grandmothers often prepared them for breakfast or as an addition to tea. The treat was considered to be a quick dish on duty, often prepared from what was in the fridge. At the same time, fried pancakes in a pan are not a dietary meal that can be consumed daily. Because frying in oil is harmful to the body. Therefore, resourceful parents have come up with a way to cook their favorite treats in a healthy way. To do this, curdled pancakes should be baked in the oven.
Another advantage of this thermal cooking method is that pancakes can be eaten by people with stomach problems. In addition, you do not have to stand at the stove, make sure that the cakes do not burn, turn them over and remove from the pan in time. You only need to knead the dough, which is prepared in a matter of minutes, unlike yeast counterparts. Eat deliciously hot pancakes with sour cream, jam, condensed milk, honey, maple syrup.
- Caloric content per 100 g - 140 kcal.
- Servings - 12-15 pcs.
- Cooking time - 25 minutes
Ingredients:
- Flour - 1 tbsp.
- Baking powder - 1 tsp
- Salt - a pinch
- Eggs - 1 pc.
- Sugar - 2-3 tablespoons or to taste
- Sour milk - 1 tbsp.
- Odorless vegetable oil - 1 tablespoon
Step-by-step preparation of thin pancakes in curdled milk in the oven, recipe with photo:
1. Pour yogurt at room temperature into a bowl. I draw your attention to the fact that it is important to observe the temperature of the fermented milk product. Because baking powder in a cold environment will not lift the pancakes.
2. Add eggs to the curdled milk and knead the dough. They should also be at room temperature, so as not to lower the temperature of the yogurt. Therefore, remove them from the refrigerator in advance.
3. Sift the flour through a fine sieve to the liquid ingredients so that it is enriched with oxygen and the pancakes become more tender. Flour can be used not only wheat, but also buckwheat, rye, barley, etc. Also, you should not chase the premium flour, a lower grade is quite suitable for pancakes.
4. Knead the dough until smooth and smooth so that there are no lumps. The consistency of the dough should be like thick sour cream. But if you want the pancakes to be tall, then add another 0.5 tbsp. flour. Keep in mind that they will be denser and more nutritious, then add sugar, salt, baking powder and vegetable oil. Stir the food well again. If there is no baking powder, then add 0.5 tsp. baking soda that will lift the items. You can also add all kinds of additives to the dough, such as apples, raisins, bananas, nuts, pumpkin, dried apricots, carrots, etc.
5. Grease a baking tray with a thin layer of vegetable oil and put the dough on it with a tablespoon, forming round pancakes.
6. Heat the oven to 180 degrees and send the delicacy to bake for 10-15 minutes. Serve hot oven baked thin pancakes with curdled milk with any toppings.
See also a video recipe on how to cook pancakes in the oven.
