The proposed recipe for baking potatoes is suitable for all occasions. At the same time, he will never get bored if you change spices, spices and herbs. Today we are cooking potatoes baked in the oven with wedges with Italian spices. Step-by-step recipe with a photo. Video recipe.
Oven baked potatoes always look delicious, which is already half the success. But the benefits of baked potatoes are due to their low calorie content and their taste. Moreover, its taste is difficult to spoil, although exceptions do happen. Potatoes baked in the oven with wedges with Italian spices is elementary in performance. The recipe itself is incredibly simple, it will take very little time to prepare it, and if you follow the step-by-step photos with comments, you will never be able to spoil the dish. The potato will turn out to be so fragrant and appetizing that it is simply impossible to resist it. And if you use young potatoes, then peeling the tubers is not at all necessary, it is enough to just rinse them well with running water. At the same time, remember that it is not recommended to use sprouted and green potatoes in food, because a poisonous substance, solanine, accumulates in it.
It is worth noting that if you want to lose extra pounds, the consumption of this product must be partially limited. However, you should not completely exclude from the diet. Since potatoes contain amino acids and vitamin C necessary for the body, this treat is suitable for a daily menu and a festive feast. The potatoes are so tasty that you can even eat them on their own, or in a company with a vegetable salad. Although it will also be an ideal side dish for fish or meat.
See also how to cook pork ribs baked with potatoes and apples.
- Caloric content per 100 g - 306 kcal.
- Servings - 2
- Cooking time - 50 minutes
Ingredients:
- Potatoes - 5 pcs.
- Salt - 2/3 tsp or to taste
- Italian spices - 1 tsp
- Ground black pepper - a pinch
- Butter - 50 g
Step-by-step cooking of baked potatoes in the oven with wedges with Italian spices, recipe with photo:
1. Peel the potatoes, wash them under running water and dry them with a paper towel. Cut it into 4-6 slices, depending on size, and place on a baking tray.
2. Cut the butter into slices and place on top of the potatoes.
3. Season the tubers with Italian spices, salt and black pepper. If you wish, you can add any spices to taste.
4. Send a baking sheet with potato wedges with Italian spices to bake in a preheated oven to 180 degrees for half an hour. Try the readiness with a knife or fork, the tubers should be soft and easy to pierce. Serve the finished dish to the table or use it as an ingredient for any salad.
See also a video recipe on how to cook rustic potatoes in the oven.
