TOP 7 recipes for delicious dishes with red rice

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

Red rice in cooking. Rules for choosing a product and technology for its preparation. TOP 7 recipes with red rice. Video recipes.

Red rice is a very healthy type of rice that has a soft shell and a sweetish taste. In addition to replenishing the reserves of nutrients, this cereal recovers well, because has an impressive calorie content, varying depending on the cooking method from 350 to 410 kcal. The first mentions of this product in the form of legends were found in the days of ancient China. During that period, it was considered taboo for ordinary people and was available only to members of the imperial dynasty. Nowadays, red rice is cultivated in many countries, so it has become more affordable. At the same time, the number of options for its preparation is striking.

How to choose red rice?

Red rice is considered exotic to some extent. You can even say that a huge number of people have never tried it yet. In addition, it costs an order of magnitude more than its white counterpart. That is why not everyone knows how to choose the right one.

To purchase a quality product, you should pay attention to important nuances:

Package … The package or cardboard box must necessarily have a window so that the buyer can appreciate the appearance of the cereal. The grains must be the same. If the cereal is whole grain, then the presence of fragments is not allowed. The expiration dates and all information about the manufacturer must also be spelled out.
Rice category … The higher the category, the cleaner and more uniform the rice should be. The presence of foreign elements is not allowed in the product of the highest quality; only selected grain should be in the package.
Rice variety … There are many varieties of red rice. The most popular is Thai, it has a long burgundy grain, has a nutty flavor in taste, and has a light floral aroma in the smell. This variety works best for red rice salad. The short-grained appearance usually melts and becomes sticky during cooking. The Himalayan has a similar quality, which has a long grain with a sharp taste, colored in a light pink color. The Californian Ruby variety, which has a rich bright burgundy color and piquant taste, was brought into a separate category "for gourmets".

Read about the benefits and dangers of red rice.

How to cook red rice properly?

Before cooking, the purchased cereal should not only be rinsed to clean water, but also thoroughly sorted out. The production technology is not related to grinding and additional cleaning, therefore, stones and other foreign elements may appear in the package.

It is better to choose a container for cooking red rice with a thick bottom.

This cereal can be cooked in several ways. Sometimes it is placed in already boiling water, in other cases in cold water. It all depends on what kind of result you want to get.

Recipes for red rice are varied, but rice is the most crumbly when you pour it with cool water. Moreover, its quantity should exceed the volume of the cereal not by 2, but at least 3 times. In any case, after bringing to a boil, reduce the heat to a minimum and continue cooking with the lid half closed. After that, the contents of the pan are thrown into a colander to drain all the water.

It is noteworthy that the cooking time depends entirely on the type of product. Usually the manufacturer indicates the instructions on the packaging. Red rice takes a lot of work to digest. it is protected from cooking by a characteristic reddish shell. However, it will take a little longer to cook than to cook white cereal.

When the ratio of water to rice is 2 to 1, all moisture is completely absorbed into the rice, so when cooking, you should make sure that the grains do not stick to the bottom of the pan.

TOP 7 red rice recipes

Rice grains do not require serious knowledge of the art of cooking. And since red rice is easy enough to cook, little remains to be done - decide what to pair it with. The combinations can be very diverse. Any meat (pork, chicken, rabbit, beef), fish, seafood and vegetables are suitable for this cereal. It can be added to salads or casseroles with great success. We offer TOP-7 red rice recipes, which are very popular in many countries and will surely please the taste of most gourmets.

Pilaf from red rice in a slow cooker

For many, rice is primarily a product for making pilaf. The red representative of these cereals is no exception. In fact, the cooking technology is the same, but the benefits of the finished dish for the body are more significant. Recently, it has become fashionable to cook pilaf in a multicooker, because such devices not only save the cook's time, but also retain more aroma and benefit, and also prevent the products from sticking together with the right program. It is noteworthy that all the ingredients are cooked at the right time, it is recommended to fry them separately, and then collect them together in one container before the final stage of cooking. To enhance the taste, you can take ready-made spice mixtures labeled "for pilaf".

Ingredients:

Lamb - 400 g
Red rice - 1 tbsp
Onions - 2 pcs.
Garlic - 4 cloves
Carrots - 2 pcs.
Sweet pepper -1 pc.
Salt - 1 tablespoon
Purified water - 2 tbsp.
Vegetable oil - for frying
Spices to taste

Step-by-step cooking of red rice pilaf:

Before preparing pilaf from red rice, remove all unnecessary fragments from the lamb, cut into large pieces, rinse and dry. Next, put in a preheated pan with a small addition of vegetable oil. Fry over low heat for 10-15 minutes. If too much juice comes out of the pulp, it can be drained into a separate bowl and then used when cooking rice. Add a little salt before finishing frying.
At this time, peel the onion, chop it in your favorite way. Put the meat in the multicooker bowl, and fry the onion in a pan until light golden brown and also send it to the meat.
Peel and chop the carrots with a knife. Experienced cooks recommend cutting this vegetable into thin strips, so it will be more juicy. Do not over-grind, so that during cooking it does not lose its taste. Fry the carrots in a pan after the onion.
We clean and wash the pepper. Grind the pulp into cubes, straws or half rings. Add to the carrots 5 minutes after the start of frying and fry together until a light crust appears. Then pour it into a multicooker.
Rinse the red rice in a fine-mesh colander and add to the rest of the ingredients. Pour in 2 cups of water, add a little salt, spices and finely chopped garlic. Close with a lid, select the "Pilaf" program and leave until the end of the process.
Serve hot red rice pilaf in a slow cooker, garnished with herbs. You can also serve different sauces in a separate bowl.

Red rice with shrimps

One of the most delicious combinations is red rice with shrimp. This cereal, combined with seafood, will leave few people indifferent, especially if you add oyster sauce with its spicy slightly salty taste to the dish.

Ingredients:

Red rice - 300 g
Water - 500 ml
King prawns - 300 g
Green beans - 100 g
Ginger root - 15 g
Garlic - 3 cloves
Green onions - 1 bunch
Oyster sauce - 70 g
Sesame oil - 3 tablespoons
Salt to taste
Chili pepper, powder - to taste

Step by step cooking of red rice with shrimp:

We wash the cereal and place it in a saucepan with boiling water. Cooking red rice over low heat takes about 30 minutes. Add water a couple of minutes before cooking.
Finely chop the garlic and ginger with a knife. Heat the sesame oil in a frying pan and place both prepared ingredients in it. Fry for a few minutes.
Defrost the green beans and send them to the garlic and ginger. Fry for another 3 minutes.
Chop green onions and place in a frying pan. Pour thawed shrimp and boiled rice here. Sprinkle with pepper and cover with oyster sauce. We mix.
We set the maximum heat and cook for another 1-2 minutes.
Red rice with shrimps is ready!

Red rice with vegetables and soy sauce

Red rice is very useful as a dietary food. supplies the body with a large amount of vitamins and fiber, and if it is combined with vegetables, the benefits will increase several times. The choice of vegetables depends on the personal preference of the cook.

Ingredients:

Red rice - 1 tbsp
Tomato - 1 pc.
Cauliflower - 3 inflorescences
Zucchini - 1 pc.
Eggplant - 1 pc.
Carrots - 1 pc.
Sweet pepper - 1 pc.
Water - 2 tbsp.
Onions - 1 pc.
Soy vinegar - to taste
Chopped turmeric - 1 tablespoon
Dill and parsley greens - 30 g
Olive oil - 40 ml
Salt and spices to taste

How to prepare red rice with vegetables and soy sauce step by step:

First, we prepare the rice - rinse, boil until tender.
Peel onions and carrots, rinse and chop into thin strips. Then fry a little in olive oil.
Grind the tomato into a cube and send it to the pan. The vegetable will release juice quickly enough, in which all three ingredients need to be stewed for about 10 minutes.
Pepper and cut into strips. We carefully disassemble the cauliflower into small inflorescences. We send both ingredients to the pan. Simmer for 5 minutes.
We also cut the eggplant into strips and send to stew. After another 5 minutes, place the zucchini cut into strips in the pan and cook for about 5-7 minutes.
At the end, mix the rice with the resulting vegetable frying, let it soak a little and serve. Red rice with vegetables is ready!

Red rice soup with mushrooms and tomato juice

To diversify the daily menu and make the diet more balanced, we suggest preparing first courses with red rice, for example, mushroom soup with tomato juice. This dish has a rich aroma and incredible taste, allows you to satisfy hunger and restore strength.

Ingredients:

Red rice - 100 g
Champignons - 300 g
Tomato juice - 300 ml
Potatoes - 200 g
Onions - 1 pc.
Carrots - 1 pc.
Vegetable oil - 40 ml
Greens - 1 bunch
Salt, black pepper, bay leaf - to taste
Sour cream - for serving

Step by step preparation of red rice soup with mushrooms and tomato juice:

We clean and wash all vegetables. Put a pot of water on the fire, bring to a boil and place the diced potatoes there. Cook for 10 minutes and add rice.
At this time, cut the mushrooms into cubes and fry them in a pan along with chopped onions and carrots. We send to the pan.
Boil for another 5 minutes, add salt if necessary, and place bay leaves and black pepper. Pour in tomato juice. Warm up a little, but do not bring it to a boil.
At the end, add chopped greens, cover with a lid, turn off the heat and leave for 10 minutes to infuse.
Red rice mushroom soup with tomato juice is ready! It is served with fresh herbs and thick sour cream.

Red rice with meat in the oven

Rice goes well with a wide variety of foods. Very often it is cooked with meat. Baking will help to save time for cooking and preserve the maximum of nutrients. Oven red rice combined with pork tastes great and is easy to cook.

Ingredients:

Red rice - 1, 5 tbsp.
Pork - 450 g
Carrots - 1 pc.
Onions - 1 pc.
Soy sauce - 50 ml
Salt and spices to taste
Curry - 0.5 tsp
Water - 750 ml

Cooking rice with meat in the oven step by step:

Prepare pork pulp: rinse, dry, cut into pieces of medium size. We clean and grind vegetables.
First, fry the onion until translucent, then place the meat on it. And after 5 minutes we spread the carrots.
Season with soy sauce, add flavorings, not forgetting about curry. We keep the fire to a minimum and simmer until tender.
We select a convenient baking dish, put the meat frying there, pour the rice and fill it with water. We mix and send to the oven preheated to 180 degrees. If desired, the mold can be tightened with foil so that the dish retains its multifaceted aroma better. The baking time is 30-40 minutes.
Red rice with meat in the oven is ready!

Chicken with red rice

Red rice is an excellent side dish for chicken. A very tender option is obtained by boiling the cereal separately, and stewing the chicken in coconut milk with the addition of refined herbs. Such a dish is easy to digest and is of great benefit to both children and adults.

Ingredients

Red rice - 300 g
Water - 800 ml
Chicken fillet - 800 g
Starch - 20 g
Flour - 20 g
Spices - 20 g
Vegetable oil - 40 ml
Coconut milk - 100 ml
Egg yolk - 3 pcs.
Curry - 1 tsp
Salt to taste

Steps to Cooking Red Rice Chicken:

We rinse the rice well under running water, boil it in water with a ratio of components of 1 to 2. So all the liquid is partially absorbed, partially evaporated. It is necessary to add salt after about 10 minutes. The cooking time is 20-30 minutes, depending on the amount of rice.
Prepare chicken fillet - rinse and cut into large cubes or cubes.
In a separate container we mix starch, aromatic herbs, flour. Roll each piece of chicken in this mixture.
After that, place in a preheated pan with oil and fry for about 15 minutes. Next, mix the yolks and coconut milk and pour this mixture into the chicken pan. Also add salt and curry. Leave to simmer for 5 minutes on low heat.
Put a pile of rice on a plate and place meat frying next to or on top. The red rice chicken is ready!

Rolls with red rice

Usually, specially prepared rice is used to make rolls, but with proper skill, you can easily prepare such a dish with red cereal. As a result, you will get not only tasty, but also a very attractive dish with many useful properties. A photo of red rice in rolls attracts attention and arouses appetite. Remember to prepare a mat and cling film.

Ingredients:

Nori - 2 sheets
Red rice - 75 g
Apple cider vinegar - 40 ml
Red fish - 200 g
Hard cheese - 100 g
Wasabi powder - 1 tsp
Soy sauce - 40 ml
Lemon - 1 pc.

Step by step preparation of rolls with red rice:

Before cooking red rice for rolls, it must be rinsed under running water. Then put it in a pot of cold water. In this case, there should be 3 times more water than cereals. Add salt and vinegar, close the lid and cook for about half an hour. Then we throw it back in a colander so that the remaining water is completely drained.
Put the mat on the table, cover it with cling film and place one sheet of nori on top.
Next, we proceed to laying out the filling. Put red rice in a thin layer, leaving a little space on one edge - about 1 cm. Grease this part with water.
Next, we dilute the burning wasabi powder with soy sauce and apply a small amount of the resulting mixture on the rice in a thin strip, departing from the inner edge 2-3 cm. This will be the basis for the rest of the filling.
Rub the hard cheese on a coarse grater, put it on top of a strip of wasabi. Next, place thin slices of red fish and start shaping the roll.
From the inner edge, we begin to wrap with a mat, tightly pressing the entire roll. At the end, apply the free edge of the nori moistened with water and press down so that the algae stick together.
Now you can put the workpiece in the refrigerator or cut it straight away.
Next, lay out on beautiful plates and decorate with thin slices of fresh lemon. Serve with soy sauce and wasabi. The red rice rolls are ready!