Features of cooking pasta and tips from Italian chefs. TOP 10 best step by step recipes with chicken, mushrooms, shrimps, turkey and others. Video recipes.
Pasta is a famous dish of Italian cuisine, which is prepared on the basis of any pasta and sauce. In the cooking process, you can use chicken, minced meat, pork, veal, various types of seafood, vegetables, herbs, spices and herbs. Many recipes use butter. Next are the most delicious ones.
Features of cooking pasta
There are many recipes for Italian pasta with seafood, mushrooms, chicken, pork, veal, and most of all, carbonara and bolognese remain on hearing.
The classic recipe for pasta involves strict rules: the pasta should be cooked to the al dente state, that is, it should be slightly undercooked, and the sauce should be made separately.
Italian chefs advise to give preference to durum wheat pasta and use a lot of water during cooking. If the recipe requires adding tomatoes, they must first be doused with boiling water and the skin must be removed.
Note! We often confuse Italian pasta with sauce, but it is incorrect to say so.
TOP 10 best Italian pasta recipes
Everyone's favorite pasta is a great lunch and dinner option for the whole family. There are really many recipes for every taste. You can use a wide variety of meats, seafood, vegetables, and a variety of condiments. Further, the most delicious recipes that will help to please household members and guests.
Carbonara paste
Carbonara is the most popular pasta in the world that all of us have heard of. A properly prepared dish has a delicate creamy taste, although its classic recipe does not include the use of cream. In addition, the secret of its popularity lies in the availability of products that can be found in every home.
- Caloric content per 100 g - 313 kcal.
- Servings Per Container - 4 Servings
- Cooking time - 30 minutes
Ingredients:
- Spaghetti - 400 g
- Bacon - 200 g
- Chicken eggs - 4 pcs.
- Parmesan cheese - 50 g
- Butter - 2 tablespoons
- Olive oil - 1 tablespoon
- Garlic - 2 cloves
- Water - 2, 3 l
- Salt to taste
- Ground black pepper - to taste
Step by step preparation of carbonara pasta:
- First of all, the bacon should be diced and sautéed in melted butter. It is important to add 2 garlic cloves, crushed with a knife. Cook for 10 minutes, until bacon is tender and fat is melted off. Then remove the garlic.
- Then boil the spaghetti according to the recipe for carbonara paste, adding them to boiling water. Do not forget to add salt and olive oil. We cook them to a state of al dente.
- In the meantime, separate 3 yolks from the whites, add 1 more egg to the yolks and beat using a whisk, add salt and pepper.
- According to the recipe for pasta with bacon, grind the cheese into a coarse grater and transfer to the egg mass.
- Throwing the finished spaghetti in a colander, wait for the excess liquid to drain. However, you need to leave 300 ml of broth, we will use it in the future.
- Pour spaghetti into a frying pan with bacon, add butter, beaten egg-cheese mass, pour in broth. At the same time, it is important not to stop stirring the dish so that the eggs do not have time to curl up.
- Turn the heat on to thicken the sauce in the bacon pasta. Stir all the time, otherwise the eggs will cook, and this cannot be allowed. If the sauce is thick, don't despair, just add a little broth.
- Next, spread the carbonara pasta with bacon on a plate and sprinkle with grated cheese. Don't forget to pepper.
Pasta with shrimps in a creamy sauce
A very tasty pasta recipe in a creamy sauce that will appeal to everyone at home. Such an appetizing and juicy dish can even be served during the reception of guests, they are unlikely to remain indifferent. The main thing is to choose high-quality large shrimps that have a bright shell and do not contain a lot of ice. If the seafood is in an ice shell, you should refuse to buy, as this means that it has been repeatedly frozen.
Ingredients:
- Shrimp - 200 g
- Pasta - 2-3 balls
- Cream 15% - 150 ml
- Leeks - 0.5 pcs.
- Butter - 50 g
- Vegetable oil - 0.5 tsp
- Salt to taste
- Ground black pepper - to taste
- Parmesan cheese - for serving
- Fresh greens - for serving
Step by step preparation of shrimp pasta in creamy sauce:
- First of all, you should prepare the seafood. To do this, defrost the shrimp by placing them in a container with warm water.
- Boil the pasta by sending it in salted water with the addition of vegetable oil, it will help the pasta not stick together. Make sure that while doing this they do not boil.
- In the meantime, the shrimp should be peeled by removing the shell and esophagus, and then rinsed well.
- Fry them in pre-melted butter for a couple of minutes.
- Next, according to the seafood pasta recipe, chop the leeks. It must be added to the contents of the pan.
- Simmer the shrimp for another minute, then pour in the cream, salt and pepper.
- After mixing thoroughly, simmer the shrimps for another two minutes.
- Add the pasta to the skillet and simmer for a minute, keeping heat to low.
- Place the creamy pasta on a plate and sprinkle with Parmesan, which should be pre-chopped.
- If you wish, you can decorate the dish with herbs, this will only make its taste better.
Pasta with chicken and cherry tomatoes
A simple recipe for pasta every day for the whole family. However, the result will impress you. The dish turns out to be incredibly appetizing and satisfying.
Ingredients:
- Spaghetti - 250 g
- Chicken thighs - 3-4 pcs.
- Cherry tomatoes - 250-300 g
- Cheddar cheese - 150 g
- Chili pepper, flakes - 1/2 tsp
- Garlic - 2-3 cloves
- Fresh parsley - to taste
- Ground black pepper - to taste
- Salt to taste
Step by step preparation of pasta with chicken and cherry tomatoes:
- First of all, you should boil the pasta in salted water. They should come out a little undercooked.
- Drain 0.5 tbsp. broth, it will come in handy in the future when preparing pasta, and then the spaghetti must be thrown into a colander so that the excess liquid is glass.
- Pour olive oil into a frying pan, add chili and heat.
- Having removed the skin from the chicken thighs and separated the meat from the bones, cut it into pieces and send it to the hot pepper.
- We live the chicken according to the recipe for pasta and put it on a plate.
- Next, peel the garlic, chop it with a knife and send it to the pan.
- Cut the washed cherry tomatoes into halves and add to the garlic.
- Fill the contents of the pan with the left over pasta broth and simmer a little.
- At the next stage of making pasta at home, add chicken and pasta to the vegetables.
- After mixing the ingredients, salt and pepper, sprinkle with cheese chopped on a coarse grater.
- Chop the parsley and decorate the pasta with herbs.
Pasta with tuna and tomato sauce
One of the most original pasta recipes with mushrooms, tuna and tomato sauce. And, of course, the dish is not complete without cheese. It turns out very tasty, especially with a glass of dry wine. By the way, it is best to use Penne pasta.
Ingredients:
- Olive oil - 2 tablespoons
- Bulb onions - 1 pc.
- Garlic - 1 clove
- Mushrooms - 6 pcs.
- Canned tuna - 1 can (185 g)
- Skinless tomatoes (fresh or canned) - 400 g
- Pasta (in the original Penne recipe) - 400 g
- Parmesan cheese - 1-2 tablespoons
- Salt to taste
- Pepper to taste
Step by step preparation of tuna pasta and tomato sauce:
- First of all, you should boil the pasta, salting the water, to the al dente state. It is very important not to digest them.
- Fry the onion in hot olive oil until light golden brown.
- Remove the husk from the garlic, chop finely and add to the pan.
- Cut the washed mushrooms into halves or quarters, the main thing is that the slices are thick.
- Add mushrooms to vegetables and cook everything for 5 minutes.
- We open the can of tuna, drain the liquid and transfer the canned food to the pan.
- Next, add the tomatoes, which should be pre-cut into slices.
- After mixing the ingredients, cook the pasta according to the recipe at home for 15 minutes.
- Combine pasta with cooked sauce and place on a plate.
- Sprinkle the finished pasta with cheese, which must be chopped into a coarse grater.
Pasta with pork, zucchini and olives
A delicious pasta recipe in which Garganelli feather pasta is combined with fried pork, zucchini and olives. To achieve a more original taste, basil and Italian Romano cheese are added to the dish.
Ingredients:
- Pork fillet - 500 g
- Black peppercorns, crushed - 3-4 tsp
- Butter - 80 g
- Pasta (in the original Garganelli recipe) - 250 g
- Bulb onions - 1 pc.
- Zucchini - 2 pcs.
- Fresh basil - 1 bunch
- Olives - 3/4 tbsp
- Italian hard cheese Romano - 1/2 tbsp
Step by step preparation of pasta with pork, zucchini and olives:
- Divide the pork meat into 2 parts, salt and pepper.
- Fry each of them in hot vegetable oil, making the heat medium, for 4-5 minutes on both sides.
- Having removed the pork from the pan, cut it into pieces having a thickness of 0.5-0.7 cm.
- Boil pasta in the next step of the pasta recipe step by step, pouring them into salted water. Cook until al dente and make sure the pasta is not overcooked.
- We discard the pasta in a colander so that the excess liquid is glass, and return to the pan.
- Peel the onion, chop and fry for 3 minutes in heated vegetable oil until soft.
- Remove the skin from the zucchini, cut into thin slices and add to the pan. Cooking vegetables, according to the pasta recipe, step by step, 5 minutes.
- After this time, add the fried pork meat, olives and basil into the pan.
- Mix everything thoroughly, combine with pasta, salt and pepper to taste.
- Before serving the pasta, sprinkle with coarsely grated cheese.
Pasta with turkey and oyster mushrooms
A hearty option for lunch and dinner for the whole family, but, in addition, such a dish is not a shame to serve on the table during the guests' visit. The meat of the idea turns out to be incredibly tender and juicy, as it is stewed in cream, to which, in addition, wine is added. And thanks to the use of Provencal herbs, the pasta will be very appetizing.
Ingredients:
- Pasta (in the original Farfalle recipe) - 250 g
- Turkey fillet - 500 g
- Oyster mushrooms - 300 g
- Cream 10% fat - 250 ml
- Dry white wine - 100 ml
- Garlic - 3 cloves
- Dried Provencal herbs - 0.5 tsp
- Salt to taste
- Ground black pepper - on the tip of a knife
- Olive oil - 2-3 tablespoons
Step by step cooking of pasta with turkey and oyster mushrooms:
- Wash the turkey fillets and cut into small pieces, which should be 2-3 cm thick.
- Fry the meat in hot olive oil for 5 minutes, until golden brown.
- Before preparing the pasta, cut off the stiff legs of the washed oyster mushrooms and chop them into pieces. Add to turkey.
- Pour white wine into the pan, season with salt and pepper.
- Put out everything for a couple of minutes, making the heat medium.
- Peel the garlic, chop and send to the pan.
- Next, pour in the cream, sprinkle with Provencal herbs and simmer, according to the recipe for the pasta in a creamy sauce, for 10-15 minutes, until the turkey fillet becomes soft.
- In the meantime, you should boil the pasta, pouring it into boiling water, which must be salted. Make sure that the pasta is not soft.
- After cooking, fold them in a colander and wait for excess liquid to drain.
- Add olive oil to the pasta to keep them from sticking together.
- When the turkey is ready, pour the pasta into a skillet and cook the mushroom pasta in a creamy sauce for a couple of minutes.
Bolognese pasta with minced meat and tomatoes
Every Italian knows how to cook pasta with minced meat with bolognese sauce, however, this dish is very popular in our latitudes. It will not work to whip it up, because it is customary to simmer the sauce for a long time over low heat. However, the game is worth the candle, because such an appetizing dish may well become one of the most beloved for all family members.
Ingredients:
- Pasta (in the original Penne recipe) - 320 g
- Canned tomatoes without skin - 400 g
- Minced meat - 500 g
- Olive oil - 2 tablespoons
- Red onion - 1 pc.
- Garlic - 2 cloves
- Dried chili pepper - 0.5 tsp
- Fresh oregano - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
Step by step preparation of bolognese pasta with minced meat and tomatoes:
- Peel the onion, cut into slices and fry in hot olive oil until golden brown.
- Finely chop the peeled garlic and add to the pan.
- Following the recipe for bolognese pasta, we send the minced meat and cook for 8-10 minutes, without forgetting to stir, until tender.
- Sprinkle all with chili and oregano, stir, add the cut canned tomatoes, peeled off.
- After boiling the mass, cook for 4-5 minutes, making the fire slow. Salt and pepper.
- Next, according to the recipe for pasta with minced meat, boil the pasta in salted water. They should come out a little undercooked.
- When ready, put the pasta in a dry container, fill it with sauce and stir the dish.
Pasta with pumpkin and spinach
An original recipe for pasta, the sauce for which is made from pumpkin, mushrooms and spinach. It turns out very tasty, and in order to make the dish more appetizing, it is traditionally customary to add cheese and sage.
Ingredients:
- Pasta (in the original Papardelle recipe) - 300 g
- Unsalted butter - 100 g
- Pumpkin - 3 tbsp. (450 g)
- Champignon mushrooms - 230 g
- Fresh sage - 1, 5 tablespoons
- Baby spinach - 150 g
- Parmesan cheese - 3/4 cup
- Salt to taste
- Ground black pepper - to taste
Step by step cooking pumpkin and spinach pasta:
- First of all, we boil the pasta, not forgetting to add salt to the water, to the al dente state. They should come out slightly undercooked.
- Drain 1 tbsp. broth, it will be needed in the future.
- Throw the finished pasta in a colander so that the excess liquid is glass.
- Before making a paste, peel the pumpkin and cut the pulp into pieces, fry in hot butter for 5-6 minutes, until soft.
- Next, add the chopped champignon caps and sage.
- Now put the butter in the pan and cook until the mushrooms are tender - about 8 minutes.
- Add spinach and simmer for another 2 minutes.
- Grind the cheese using a coarse grater and sprinkle the contents of the pan with half a glass, add salt and pepper.
- Mix the sauce thoroughly and add the pasta to it.
- Sprinkle with the remaining Parmesan before serving.
Beetroot and goat cheese pasta
A very unusual pasta recipe that uses the legendary combination of beetroot and goat cheese that has conquered the whole world. However, if you want to add even more originality to the dish, we recommend adding another unexpected ingredient to it - poppy seeds.
Ingredients:
- Pasta (in the original Linguine recipe) - 250 g
- Beets - 1 pc.
- Goat cheese - 100 g
- Poppy - 1 tablespoon
- Garlic - 2 cloves
- Olive oil - 2 tablespoons
- Salt to taste
- Ground black pepper - to taste
- Parmesan cheese - 20 g
Step by step preparation of beetroot and goat cheese pasta:
- First of all, you should bake the beets, wrapped in foil, for 40-50 minutes. After cooling, peel the vegetable and chop using a fine grater.
- Next, boil the pasta, salt the water, until half cooked. Make sure that they do not boil. Do not forget to leave 1 tbsp.water for later use, and then discard the pasta in a colander and wait for the excess liquid to drain.
- Peel the garlic and chop with a knife.
- Now let's make the pasta sauce. To do this, first heat the poppy in a pan until the aroma appears, then pour the olive oil and half a glass of the broth remaining after cooking the pasta, add chopped beets and garlic.
- Grind the goat cheese, and then add it to the sauce and dissolve.
- Pepper and salt the resulting mass, and then add the paste to it and pour in a little more broth.
- After stirring, turn off the heat and leave the dish on the stove for a while - at least 3-5 minutes, so that all the liquid is absorbed.
- Place the pasta on a plate and sprinkle with Parmesan, which should be pre-chopped.
Pasta with veal and paprika
Delicious pasta with veal stewed in tomato sauce. The dish turns out to be incredibly appetizing and has an original aroma, since the recipe involves the use of paprika and caraway seeds.
Ingredients:
- Vegetable oil - 3 tablespoons
- Veal (shoulder) - 1 kg
- Bulb onions - 1 pc.
- Garlic - 3 cloves
- Paprika - 3 tablespoons
- Caraway seeds - 1/2 tsp
- Canned tomatoes - 800 g
- Pasta (in the original Fettuccine recipe) - 350 g
- Butter - 40 g
Step by step cooking of veal and paprika pasta:
- Fry the meat in hot vegetable oil for 3 minutes, making the fire strong. When ready, put on a plate.
- Next, peel and chop the onion and garlic and fry for 5 minutes until tender.
- After this time, add paprika and caraway seeds.
- Cut the canned tomatoes and add them to the contents of the pan, pouring in the juice and half a glass of water as well.
- Shift back the fried veal and bring to a boil, increasing the heat.
- We simmer everything for at least an hour, the main thing is that the meat becomes soft and the sauce thickens.
- Boil the pasta, add salt water, until half cooked.
- Drain, mix pasta with butter, sprinkle with cumin.
- Serve with veal cooked in tomato sauce.
