11 delicious recipes with minced meat for the second

2024 Author: Arianna Cook | [email protected]. Last modified: 2024-01-12 17:55

The variety and peculiarities of cooking delicious dishes with minced meat. TOP 11 best step-by-step recipes for the second. Video recipes.

Minced meat recipes are simple solutions for housewives who do not like to stand at the stove for a long time. Nevertheless, every kitchen in the world offers dozens, if not hundreds, of options for all occasions. Hot dishes, main courses, pastries, snacks … Further, a selection of the best recipes for those who come to mind with the word "minced meat" only cutlets and cabbage rolls.

Features of cooking dishes with minced meat

Minced meat is a versatile and practical product. On its basis, you can make many tasty and hearty dishes, and the cooking process is fast enough, which allows the hostess to save a lot of time, since, in fact, we are dealing with a semi-finished product.

Minced meat can be bought on the market and in any supermarket, but a homemade product is undoubtedly tastier and healthier, which is why it is important to know how to cook it yourself. According to the classic recipe, the main ingredients are pieces of meat, onions, salt, pepper and spices to your taste. However, many people cook minced meat at home with the addition of bread or flour.

A store or home product can act as an independent basis for preparing dishes: we are talking about cutlets, meatballs, sausages and meatballs. It can also be combined with other ingredients, making meat bread, casseroles, cabbage rolls, stuffed peppers, dumplings, zrazy, samsa, rolls, pies, lasagne, etc. In addition, any types of minced meat go well with cereals, be it rice or buckwheat. pasta, vegetables, cheese, eggs and mushrooms.

Recipes for minced meat dishes can be found in different cuisines of the world. For example, they are quite in demand in Asia, and the most popular are cutlets on skewers or kebabs.

Minced meat dishes are most often cooked in a pan, but often they use an oven or slow cooker for this. More complex recipes involve roasting pre-poured foods such as vegetables, minced meat, mushrooms and cheese. Having previously boiled minced meat, you can prepare pies or rolls on its basis.

Dishes made from minced pork will be more fatty than beef and chicken dishes. For a dietary diet, of course, you should choose something low-fat, for example, minced turkey recipes, and also pay attention to the cooking method, preferring steam cooking.

TOP 11 delicious recipes with minced meat for the second

Anyone can cope with the preparation of minced meat dishes, and the process itself does not take much time, because we are talking about a universal semi-finished product. Try to surprise your loved ones, because there are really a large number of recipes.

Casserole with minced meat and potatoes

A great option for a hearty lunch or dinner that the whole family will enjoy, and one of the most common dishes that can be made from minced meat. Sour cream is added to improve the taste, although this is not necessary, since the casserole can be made without it.

Caloric content per 100 g - 135.5 kcal.
Servings - 2
Cooking time - 1 hour 15 minutes

Ingredients:

Potatoes - 700 g
Minced pork and beef - 400 g
Hard cheese - 80 g
Green onions - 3-4 pcs.
Eggs - 1-2 pcs.
Sour cream (optional) - 1-2 tablespoons
Salt to taste
Ground black pepper - to taste
Vegetable oil or butter - for greasing the mold

Step by step cooking minced meat and potato casserole:

First of all, you should peel, wash and dry the potatoes.
We grind it using a grater with large cells, squeeze out the mass, and drain the liquid that has formed.
Lubricate the baking dish with oil.
At the next stage, according to the minced meat casserole recipe, put half of the chopped potatoes in it.
Thoroughly level the layer.
Distribute the minced meat on top.
Salt and pepper the meat layer.
Chop the washed and dried green onions and sprinkle them on the minced meat dish.
Next, grind the cheese using a coarse grater, mix it with the second half of the potatoes and drive an egg into the resulting mass.
Stir, salt and add a little sour cream, although you can do without it, and it will be no less tasty.
We spread the mass on a layer of minced meat, carefully leveling the surface.
Preheat the oven to 180 ° C and place the baking sheet in there.
Cook the minced meat and potato casserole for 1 hour, and after the indicated time, serve immediately until it cools down.

Note! Serve with mustard to spice it up.

Minced meatballs in tomato-garlic sauce

Delicate and juicy meat balls, which are prepared with the addition of cheese and herbs, simply melt in your mouth, leaving no one indifferent. And if you also make tomato sauce with onions and garlic, then it will be doubly delicious.

Ingredients:

Minced meat (pork and / or beef) - 500 g (for meatballs)
Cheese - 100 g (for meatballs)
Eggs - 2-3 pcs. (for meatballs)
White stale bread - 100 g (for meatballs)
Milk (for soaking bread) - 100 g (for meatballs)
Parsley to taste (for meatballs)
Salt to taste (for meatballs)
Ground pepper - to taste (for meatballs)
Tomato paste - 120-150 g (for sauce)
Water - 850-900 ml (for the sauce)
Bulb onions - 2 pcs.
Garlic - 2-3 cloves
Vegetable oil - 3-4 tablespoons
Salt to taste

Step-by-step preparation of minced meatballs in tomato-garlic sauce:

Pour milk over the stale bread and leave for a while.
Grind the cheese using a coarse grater, and finely chop the parsley with a knife.
We mix the minced meat, according to the step-by-step recipe, with the bread, which must first be squeezed out.
We drive eggs into the container.
Pour in chopped cheese and chopped greens, salt, pepper and mix thoroughly.
Next, we begin to form meatballs from the resulting mass, the size of which should not exceed a walnut.
Finely chop the peeled onion and garlic, put in a preheated pan with vegetable oil.
Fry, according to the minced meat recipe, for 5 minutes. Don't forget to stir!
In the meantime, prepare the meatball sauce. Add tomato paste to boiling water, add salt and stir.
Pour the resulting sauce into the fried onions with garlic, turn on the stove and wait until everything boils.
Immediately put the minced meatballs in the pan and cover with a lid.
We extinguish them for 40-50 minutes, reducing the heat to minimum.
Serve hot immediately after cooking with your favorite side dish.

Note! Tomato paste, on the basis of which the meatball sauce is prepared, can be replaced with tomato juice in the amount of 1 liter.

Belarusian sorcerers with minced meat

If you are interested in what to cook from minced meat, pay attention to the delicious dish of Belarusian cuisine - sorcerers, in other words, stuffed potato pancakes. Suitable for a family dinner or serving during a guest's visit.

Ingredients:

Potatoes - 4-5 pcs.
Onions - 0, 5 pcs.
Minced pork (beef or mixed) - 100 g
Flour - 1-2 tablespoons
Vegetable oil - 2 tablespoons
Ground black pepper - to taste
Salt to taste

Step-by-step cooking of Belarusian sorcerers with minced meat:

Peel potatoes and onions, and then grind using a fine grater.
Salt and pepper the resulting mass.
At the next stage, according to the recipe with minced meat, add flour step by step and knead thoroughly so that no lumps form.
The juice that will stand out should be carefully drained. However, if the mixture is homogeneous, you do not need to do this.
Salt and pepper the minced meat, mix to distribute the seasonings and form flat cutlets from the resulting mass.
Heat vegetable oil in a frying pan.
Next, we begin to form the sorcerers. To do this, first put a spoonful of potato mass in a frying pan, pressing it lightly to make even cakes.
Distribute one minced meat cutlet on top.
Then again we spread the same amount of potato mass, not forgetting to level it.
Fry the stuffed pancakes for a couple of minutes, making the heat moderate.
We turn the sorcerers over to the other side and cook the same amount.
Then they should be transferred to a baking sheet, which must be greased with vegetable oil.
We send the wizards with minced meat to the oven, which we preheat to a temperature of 180 ° C.
We bake potato pancakes for half an hour, and can be served.

Ukrainian Greek people with minced meat

A tasty dish of Ukrainian cuisine, which will be an excellent alternative to the usual cutlets. In order to diversify the taste, they are prepared with the addition of fried onions and sour cream-tomato sauce. Having tried to make buckwheat and meat patties once, no doubt, include this recipe in your daily diet.

Ingredients:

Minced meat - 600 g
Buckwheat groats - 150 g
Eggs - 2 pcs.
Bulb onions - 2 pcs.
Tomato paste - 2 tablespoons
Sour cream - 3 tablespoons
Flour - for breading
Salt to taste
Ground black pepper - to taste
Vegetable oil - for frying

Step-by-step cooking of Ukrainian Greek people with minced meat:

First of all, you should boil buckwheat in salted water, adhering to a ratio of 1 to 1, 5.
Wait for the porridge to cool and add the minced meat to it.
Beat in eggs, salt and pepper.
According to the recipe for delicious minced Greek people, add the finely chopped onion and mix well.
Now we begin to form cutlets from the resulting mass using a tablespoon.
Put it in a preheated pan, roll in flour.
Fry in vegetable oil until golden brown.
Having cooked all the Greek people, we transfer them to a deep stewpan.
Cut the onion into rings, fry until golden brown, sprinkle on the cutlets.
Then we prepare the filling: by mixing tomato paste with sour cream, we dilute the resulting mass in a glass of cold water.
Fill with Greek sauce and send to the stove.
Cover and simmer for 20-25 minutes, keeping the heat to a minimum.
When ready, immediately serve.

Nests with minced meat, cheese and tomatoes

An unusual dish that diversifies the everyday menu in an original way - spaghetti nests with minced meat, cheese and tomatoes. But it is also not shameful to put it on the table during the reception of guests. It cooks very quickly, despite the fact that the recipe involves baking in the oven.

Ingredients:

Spaghetti - 400 g
Minced chicken or pork - 250 g
Tomato - 100 g
Hard cheese - 50 g
Onions - 50 g
Vegetable oil - 1 tablespoon
Ketchup - 2 tablespoons
Mayonnaise - 2 tablespoons
Fresh parsley - for serving
Water - 50-70 g
Salt to taste
Ground black pepper - to taste

Step by step preparation of nests with minced meat, cheese and tomatoes:

Peel and finely chop the onion with a knife.
Mix with minced meat, salt and pepper.
Put the spaghetti in a fan in boiling salted water, after 20 seconds lower them completely and cook until half cooked, making the fire medium.
When draining the pasta liquid, do not forget to leave a little (50-70 ml), it will be needed for further preparation of minced meat nests.
After lubricating the form with vegetable oil, put the spaghetti into it, forming nests by winding them onto a fork.
We make a depression in the middle in each and place the minced meat mixed with onions there.
Next, prepare the sauce using ketchup and mayonnaise and grease the nests with it.
Place tomato circles on top of them.
Grind the cheese using a fine mesh grater and sprinkle it on the pasta and minced meat nests.
To make the dish juicy, pour the water that remained after cooking the spaghetti into the mold.
We send the form to the oven, which should be preheated to a temperature of 180 ° C. If you are using glass, then you do not need to do this.
If the nests are prepared according to the minced chicken recipe, bake them for 20-25 minutes, with the participation of pork - 35 minutes.
When ready, sprinkle with finely chopped parsley and serve immediately.

Lazy minced lasagna with vegetables

Lasagna is not considered the easiest dish, but if you are looking for something to cook quickly from minced meat, take a closer look at its lighter version and make a casserole using minced chicken, vegetables and cheese. Ingredients are found in every kitchen, the preparation is simple and the taste is reminiscent of traditional lasagna.

Ingredients:

Minced chicken - 350 g
Pasta - 200 g
Onions - 50 g
Carrots - 50 g
Milk - 300 ml
Tomato paste - 2 tablespoons
Hard cheese - 100 g
Cherry tomatoes (optional) - 3 pcs.
Salt to taste
Ground paprika - to taste
Sunflower oil - 70 ml

Step by step preparation of minced meat lasagna with vegetables:

Peel the onions and chop finely with a knife.
Remove the skin from the carrots and chop using a grater with large cells.
Saute vegetables in sunflower oil until golden brown. Don't forget to stir!
Add minced meat - homemade or store-bought - to the contents of the pan, and then fry until tender for 5-7 minutes. While stirring, break up the lumps.
After the minced meat, add tomato paste, spices, salt and cook for a couple of minutes.
We begin to collect lazy lasagne: grease the heat-resistant form with vegetable oil and spread a small layer of pasta on the bottom. It is better to use durum wheat pasta so that it does not end up turning into porridge. However, keep in mind that during cooking, they will increase in size.
On top of them we distribute half of the filling made from minced chicken and vegetables.
Next comes the cheese, which needs to be chopped on a coarse grater. Use half of the resulting mass for this layer.
Then we repeat all the layers first, after which we fill the contents of the form with milk, salted to taste.
You can decorate the dish with halves of cherry tomatoes.
Preheat the oven to 175 ° C and send the lasagna mold there. If you are using a ceramic container, you do not need to preheat beforehand.
We bake for an hour and serve immediately.

Note! For making lasagna cheese, you can take even more than the recipe suggests, this will not affect the taste.

Rice with minced meat in sour cream

A complete, hearty meal for the whole family, perfect for lunch or dinner. The cooking process is not difficult, nevertheless, rice with minced meat in sour cream turns out to be incredibly aromatic with a delicate taste, and therefore its recipe may well take its rightful place in your cookbook.

Ingredients:

Minced meat (any) - 250 g
Rice - 200 g
Bulb onions - 1 pc.
Carrots - 1 pc.
Sour cream - 100 g
Vegetable oil - 1-2 tablespoons
Water - 1 tbsp.
Salt to taste
Ground black pepper - to taste

Step by step cooking rice with minced meat in sour cream:

Peel the onions and carrots, cut into cubes and fry for a couple of minutes in vegetable oil until the vegetables are golden brown.
Add minced meat to the contents of the pan - from pork, beef or any other to your taste.
We fry everything for 5 minutes, salt, pepper, and then we begin to simmer, closing the lid. Don't forget to stir!
Put rice in a frying pan, which should first be rinsed under running water.
Fill everything with a glass of water and cook for 15-20 minutes, covering with a lid, until the rice becomes soft. Simmer over low heat.
Distribute sour cream on top, level the surface and continue to cook the dish for several more minutes.
When ready, remove from the stove and mix the rice thoroughly so that the sour cream is well distributed, and serve immediately.

Minced sausages with garlic

A recipe for delicious homemade sausages, which are prepared from 2 types of minced meat without using a special shell. Since garlic is among the ingredients, and the cooking process consists in frying in a pan, they turn out to be incredibly tasty and aromatic, making them a worthy alternative to classic cutlets.

Ingredients:

Minced beef - 600 g
Minced pork - 200 g
Milk - 120 ml
Medium eggs - 2 pcs.
Flour - 60 g
White crackers - 75 g
Onions - 80 g
Garlic - 6-8 cloves
Ground black pepper - to taste
Salt to taste
Refined sunflower oil - 60-80 ml
Drinking water - 100-150 ml

Step by step preparation of minced meat sausages with garlic:

First of all, we will make crackers by drying slices of white bread in a frying pan. You can also use a loaf for their preparation, or just buy ready-made crackers.
Then they should be soaked in milk, leaving after that for 20 minutes.
Cut the peeled onion into cubes.
Peel the garlic and pass it through a press.
Combine minced beef and pork, drive eggs into it.
Pour in chopped onion, garlic, add soaked crackers.
Salt and pepper, mix thoroughly until the mass becomes homogeneous.
We begin to form sausages out of it and put them in a pan with heated vegetable oil, pre-roll them in flour.
Fry for a few minutes until golden brown.
Then turn over to the other side and cook the same amount, adding sunflower oil if necessary.
Then put all the minced sausages in a pan and simmer for 10 minutes, adding water.
Cook until the liquid evaporates, making the heat medium.
Serve accompanied by any side dish.

Note! Minced meat for cooking sausages should be dry, free of excess liquid and fat.

Cheese roll with minced meat

Minced meat is not only a traditional base for making cutlets and meatballs. With his participation, you can make more intricate dishes, for example, a roll of cheese omelet in the oven. It looks elegant, so it will help diversify the daily diet and decorate the festive table. And thanks to its delicate taste and juicy filling, it may well become one of your favorite dishes.

Ingredients:

Hard cheese - 100 g (for an omelet)
Eggs - 3 pcs. (for omelet)
Mayonnaise - 150 g (for an omelet)
Minced pork (or other meat) - 300 g (for filling)
Bulb onions - 1 pc. (For filling)
Smoked paprika ground - 0.5 tsp (For filling)
Dried basil - 0.5 tsp (For filling)
Ground black pepper - 1/5 tsp (For filling)
Salt - 0.5 tsp (For filling)
Rucola greens - to taste (for serving)

Step-by-step preparation of cheese roll with minced meat:

First of all, grind the cheese using a fine grater.
We drive eggs into it, stir thoroughly.
Add mayonnaise to the resulting mass and knead everything using a whisk.
Pour the egg-cheese mixture onto a baking sheet lined with parchment paper.
We send it to the oven, which we preheat to a temperature of 180 ° C, and cook for 15 minutes.
In the meantime, finely chop the onion, you can even chop it using a blender to make a gruel.
Mix the minced meat with chopped onions, salt, pepper, add spices and mix thoroughly so that the components are well distributed.
After 25 minutes, take out the egg-cheese crust from the oven and transfer it to a cutting board.
Distribute the minced beef or pork on top, gently leveling the surface, and fold the cake into a tight roll.
We transfer it to a baking sheet, not forgetting to lay the parchment, and send it to the hot oven (temperature - 180 ° C).
We bake for 20-25 minutes.
When ready, serve to the table, garnished with herbs or vegetables.

Note! Cheese roll turns out appetizing and tasty with any kind of minced meat - chicken, pork or beef.

Minced meat zrazy with egg and green onions

You can make a huge variety of dishes from minced meat, but one of the most delicious will be zrazy stuffed with cheese and boiled eggs. At the same time, the cooking process is not difficult, and meat zrazy are suitable for any side dish!

Ingredients:

Minced meat - 600 g
Bulb onions - 1 pc.
White bread or loaf - 2 slices
Milk - 100 ml
Salt to taste
Ground black pepper - to taste
Hard cheese - 100 g (for filling)
Boiled eggs - 2 pcs. (For filling)
Butter (frozen) - 40 g (for filling)
Eggs - 2 pcs. (for breading)
Bread crumbs - 100 g (for breading)
Salt - a pinch (for breading)
Vegetable oil - for frying

Step-by-step preparation of minced meat zraz with egg and green onions:

First, break the loaf (white bread) into pieces, after cutting off the crust, and soak in milk for 20 minutes.
Meanwhile, chop the onions using a coarse grater and mix it with the minced meat.
Add a loaf, which should be squeezed out of the liquid beforehand.
Salt and pepper, mix well to get a homogeneous mass, and leave to marinate for 20 minutes.
Now let's prepare the filling by mixing finely grated cheese, chopped boiled eggs and butter.
From the resulting mass we form small sausages, and from the minced meat we form a flat cake.
Put the filling in its center, and then fold it, forming a roll.
Next, beat the eggs and salt using a fork and pour the crackers into a separate container.
Heat the vegetable oil and put the zrazy in a frying pan, dipping them in turn in the beaten egg mass and rolling in breadcrumbs.
Fry them for a few minutes until golden brown, then turn them over and cook on the other side for the same amount.
Then grease a baking sheet with vegetable oil, put the fried meat on it and send to the oven, which should be preheated to a temperature of 200 ° C.
Serve immediately when ready.

Minced meat bread with cabbage

In fact, this is a casserole made from minced pork in the form of a brick. Various additives are added to the main ingredient, which makes the dish truly versatile. To make the meat loaf even more satisfying, minced meat is combined with fried white cabbage.

Ingredients:

Minced pork - 400 g
White cabbage - 300 g
Onions - 140 g
Bread crumbs - 50 g
Egg - 1 pc.
Ketchup - 2 tablespoons
Sesame seeds - 2 tsp
Sunflower oil - 40 ml
Fresh dill - 10 g
Salt to taste
Ground black pepper - to taste

Step by step preparation of minced meat bread with cabbage:

Peel the onions and chop them into cubes.
Remove the top leaves from the cabbage, cut into several pieces and finely chop each of them. You can also cut into small squares, so the meat loaf will have an interesting pattern when cut.
Sauté chopped onion and cabbage in hot vegetable oil for 10 minutes, making the heat medium.
Remove the vegetables from the stove and wait for them to cool slightly.
Then add minced pork, chopped dill, breadcrumbs to them.
Beat the egg into the resulting mass, salt, pepper and mix thoroughly until smooth.
Cover the baking dish with parchment paper and put the minced meat with vegetables there, smoothing the surface well.
Spread ketchup on top of the meatloaf, sprinkle with sesame seeds and place in the oven at 200 ° C.
Bake for about 20 minutes, then cover with foil and continue cooking for another 15 minutes without changing the temperature.
After the indicated time, take out the meat loaf, cut into slices, and you can serve.