Features of the preparation of a delicious snack. TOP 10 recipes for stuffed eggs with step by step instructions. Video recipes.
Stuffed eggs are a light snack that is prepared in just half an hour and is suitable both for a festive table and for a regular snack. Further TOP-10 recipes for delicious stuffed eggs with various fillings.
Features of cooking stuffed eggs
How do you make stuffed eggs attractive so you want to eat them immediately? First, they need to be welded properly. Agree that the greenish tint of the overcooked yolk does not look as appetizing as the bright yellow, sunny color.
How to boil eggs properly:
- Take the egg out of the refrigerator beforehand or place it in hot water for a while.
- Boil water in a saucepan and put the egg there - if it is not cold, then the shell will not crack from a sharp temperature drop.
- Wait 30 seconds and reduce heat. Cook for another 10 minutes.
An egg prepared in this way will look aesthetically pleasing - a bright yolk on a white background. The protein is not rubbery and is pleasant to eat.
How easy it is to peel an egg:
- When the egg is ready, place it in cold water for 15 minutes.
- Clean it under running cold running water, using light pressure with your fingers, and you will see how easily the shell comes off.
Cheese and mayonnaise are usually added to the stuffing for stuffed eggs, so dieters or those who follow the diet believe that this dish is forbidden. But even for them there is something to stuff eggs, minimizing the amount of calories and adding benefits.
For example, you can use low fat cheese or even replace tofu. Mayonnaise can also be made at home and made much healthier and less nutritious. For example, you can make a sauce with natural yogurt, eggs, and mustard.
And so that the stuffed egg stands firmly, cut off the bottom of the half of the egg white. This way, you can easily arrange the appetizer in the way you want, and nothing will spoil the picture.
TOP 10 best recipes for stuffed eggs
Stuffed eggs are an easy-to-prepare snack. In addition, here you can show your imagination and come up with a variety of recipes. You can use mushrooms, fish, potatoes, avocados, caviar, shrimp, hummus and much more as a filling. You can create your own unique flavor by applying a variety of herbs and spices as you like - be it ordinary dill, basil or thyme. We offer TOP-10 recipes for stuffed eggs with step-by-step cooking.
Stuffed eggs with cheese filling
This delicious stuffed egg recipe is perfect as an appetizer before a main course at a feast or on a regular day. The advantage of this dish is that it is prepared quickly and does not require a large budget.
- Caloric content per 100 g - 290 kcal.
- Servings - 5
- Cooking time - 40 minutes
Ingredients:
- Egg - 5 pcs.
- Hard cheese - 55 g
- Garlic - 1 pc.
- Mayonnaise - 1 tablespoon
- Dill - for decoration
Step by step preparation of stuffed eggs with cheese filling:
- Boil the eggs for 7-8 minutes, while you can prepare the rest of the ingredients.
- Freeze the cheese a little so that you can grate it easily. Chop the dill finely. Garlic will also need to be grated or passed through a press.
- When the eggs are done, cut them in half. Remove the yolks carefully to avoid damaging anything.
- Grind them in any way, add to other ingredients and mix everything well with mayonnaise - do not overdo it with it, the appetizer should not "float". You can add a little salt if you like.
- Fill the boiled egg whites with the filling and the snack is ready.
Sprinkle dill on top of the eggs and serve on green lettuce leaves - the combination of green and white looks nice on the eye, and lettuce leaves add a touch of freshness.
Eggs stuffed with cheese are perfectly stored in the refrigerator and do not lose their taste for several hours, but it is better to eat an appetizer freshly prepared, only sending it to the cold for a short time.
Stuffed eggs with mushroom filling
This Stuffed Egg Recipe is perfect for a variety of purposes, both for an everyday lunch and for special occasions. Mushrooms can be used both fresh and frozen. If you chose the latter option, be sure to squeeze the water out of the mushrooms.
Ingredients:
- Eggs - 10 pcs.
- Yolks - 7-8 pcs.
- Onions - 1 pc.
- Forest mushrooms - 300 g
- Garlic - 2 cloves
- Mayonnaise - 2 tablespoons
- Greens, salt, spices - optional
Step by step preparation of stuffed eggs with mushrooms:
- Boil the eggs for 7-8 minutes, while you can prepare the rest of the ingredients.
- Finely chop the onion and fry until golden brown. While it is cooking, cut the mushrooms into small cubes and send them to the pan as well. Add a pinch of salt. Wait for the water from the mushrooms to leave, and fry for another 3-4 minutes.
- While the mushrooms are cooking, chop the herbs - you can use dill, parsley, or any other if desired.
- When the eggs are cooked, cut them in half and carefully remove the yolks. You need to take 7-8 yolks so that the filling does not turn out dry - the rest can be added to some salad.
- Grate the yolks on a fine grater and send to the pan. Press the garlic or grate it and add to the rest of the ingredients. Mix everything with mayonnaise. Add pepper if desired.
- Wait for the mushroom paste to cool and place it in a piping bag. Squeeze the filling into protein cups and garnish with herbs.
Eggs stuffed with mushrooms are absolutely tender, and filling with the filling using a pastry bag, and not a teaspoon, will leave the protein clean and the appetizer will look aesthetically pleasing. Walnut can also be used as decoration - it will add spice to the dish.
Stuffed eggs with cheese and mushrooms
Cheese and mushrooms are a great filling for eggs, so let's make eggs stuffed with mushrooms and cheese. With the help of champignon slices, you can make a very nice decoration for your dish: just cut them into thin strips, fry and put on an egg.
Ingredients:
- Eggs - 5 pcs.
- Mushrooms - 100 g
- Hard cheese - 500 g
- Mayonnaise - 2 tablespoons
- Greens to taste
- Butter - slice
Step by step preparation of stuffed eggs with cheese and mushrooms:
- Boil the mushrooms in salted water, wait until they cool down, and cut into small cubes. Boil the eggs for 7-8 minutes.
- While the eggs are cooking, put the mushrooms in the pan and wait until the water evaporates. Add butter to the mushrooms, it will make their taste richer and more pleasant. If there is no creamy one, then vegetable will do. Fry the mushrooms until they are soft and lightly browned.
- Grate the cheese on a fine grater, and to make the process easier, use a slightly frozen product. Eggs that need to be cooled beforehand, remove the shell, cut lengthwise and remove the yolks.
- Put the yolks in a separate container, season with a little mayonnaise and mash with a fork until you get a thick yellow mass. Here you need to send the cooked mushrooms and cheese and mix well until the mixture becomes homogeneous. You can add a little salt, but this is to your taste - the filling is already salted due to the mushrooms.
- Season the protein with the filling, and the dish is ready.
Eggs stuffed with mushrooms and cheese are incredibly tasty due to the delicate mixture of cheese, yolks and mouth-watering pieces of champignons fried in butter. To decorate the dish, you can put colored greens on a plate: at a festive feast it will look bright, and every guest will have a desire to try the appetizer.
Stuffed eggs with cod liver
A great idea for a holiday has become, which has become a tradition for many - eggs stuffed with cod liver. Since we will add cod juice during the cooking process, it is not necessary to use mayonnaise.
Ingredients:
- Eggs - 6 pcs.
- Cod liver - 230 g
- Green onions - a few feathers
- Mayonnaise - 1 tablespoon
- Salt and pepper to taste
- Dill and red caviar - for decoration
Cooking Stuffed Cod Liver Eggs Step by Step:
- Cut the boiled eggs in half lengthwise and remove the yolks.
- Mash the yolks with the cod liver, pouring in a little oil from the jar to make the process easier.
- Chop the green onion and add to the fish and egg mixture. Add a spoonful of mayonnaise and stir.
- The filling is ready, it remains only to fill the squirrels with it and make a decoration.
Decorate the cod-stuffed eggs with dill sprigs on the sides, and place a few red eggs in the center. This decoration looks very sophisticated and just fits perfectly into the festive atmosphere.
Stuffed eggs with tuna
And this recipe for how to cook stuffed eggs with tuna is suitable for those who monitor their diet. Tuna is a very healthy food that contains many vitamins and omega fats. Also, this recipe does not use mayonnaise - there is enough tuna juice so that the filling does not seem dry.
Ingredients:
- Eggs - 5 pcs.
- Tuna in its own juice - 1 can
- Green onions - 5 feathers
- Salt, pepper and paprika to taste
Cooking stuffed tuna eggs step by step:
- Boil eggs and place in cold water to cool. Peel and cut into halves. Place the yolks in a separate bowl.
- Add tuna to the yolks and mash everything with a fork, adding a little tuna juice.
- Finely chop the green onion, add to the egg-fish mixture. Season with salt and pepper if desired.
- Stuff the proteins with the mixture and the dish is ready.
To decorate, sprinkle on eggs stuffed with tuna, black pepper, paprika and green onions.
Stuffed eggs with red fish and shrimps
You can also cook stuffed eggs with red fish and shrimps on the festive table. This is an exquisite dish that looks like a king and will perfectly fit into the solemn atmosphere of the holiday. To choose fresh shrimp for this dish, pay attention to their color - it should be even and smooth, without a yellowish undertone. If the shrimp has a dry shell, it is already stale. It is quite safe to take individuals with green and brown heads, but if the head is black, the shrimp was sick, so you should not take it.
Ingredients:
- Eggs - 5 pcs.
- Fillet of lightly salted red fish - 100 g
- Boiled shrimp - 50 g
- Hard cheese - 25 g
- Garlic - 1 clove
- Mayonnaise - 1 tablespoon
- Red caviar - for decoration
Cooking stuffed eggs with red fish and shrimps step by step:
- Put the eggs to boil, and at this time cut the fish and shrimp into small pieces.
- Cut the finished eggs in half, and send the yolks from them to the fish and shrimp.
- Grate cheese and garlic on a fine grater and also send to a bowl. Add a spoonful of mayonnaise and mix.
- It remains only to add the filling to the proteins, grease the eggs a little with mayonnaise, and the appetizer is ready.
The eggs can be garnished with a slice of red fish and caviar and served on lettuce leaves or colored greens can be added around the edges of the plate. Eggs stuffed with caviar also go well with dill and green onions.
Stuffed eggs with sprats
And you can cook just such simple stuffed eggs, the filling of which includes sprats loved by everyone since childhood. The advantage of this dish is its simplicity, quick cooking and low budget, and it also contains a nostalgic shade.
Ingredients:
- Eggs - 6 pcs.
- Sprats - 160 g
- Mayonnaise - 2 tablespoons
- Olives - for decoration
Step by step cooking of stuffed eggs with sprats:
- Pre-boil the eggs and remove the shells. Cut them lengthwise to form halves from which you need to extract the yolk.
- Put the yolk in a separate container and mash well using a fork.
- Open a can of sprat and process with a fork as well.
- Mix together the yolks, meal and mayonnaise. Add salt and pepper if desired.
- Fill the halves of the protein with the resulting mass, and the dish is ready, everything is very simple!
Decorate the finished eggs stuffed with sprats with mayonnaise and olives - this decor looks just wonderful.
Stuffed eggs with crab sticks
The next recipe is eggs stuffed with crab sticks. It doesn't take long to cook and the ingredients don't require a large budget. The dish comes out with pleasant fishy notes, and is very satisfying. You can beautifully arrange an appetizer for a feast or just please your loved ones with an unexpected snack.
Ingredients:
- Eggs - 5 pcs.
- Processed cheese - 90 g
- Crab sticks - 4 pcs.
- Garlic - 1 clove
- Greens to taste
- Mayonnaise - 1 tablespoon
Cooking stuffed eggs with crab sticks step by step:
- Boil and cool the eggs first. After that, cut each egg in half and carefully remove the yolk. Set aside the egg whites as a filling dish.
- Chop the yolks in any convenient way - with a fork, grater or knife. Cut the crab sticks into small pieces too, it is better to use them slightly frozen - this will make it easier to work with them. Toss with the yolks.
- Grate the cheese on a fine grater, it is also better to freeze it. Grate the garlic too or press through a press. Add all this to the sticks and yolks, mix thoroughly. If the mixture is dry, add a little mayonnaise.
- Tamp the filling into protein cups, garnish the eggs with your favorite herbs, and the dish is ready.
Now it is better to put stuffed eggs with garlic, cheese and crab sticks in the refrigerator for a short time - about 20-30 minutes. They are much tastier when frozen.
Stuffed eggs with rice
Eggs stuffed with rice are perfect for an appetizer before the main course, they turn out to be very satisfying and easy to prepare. By the way, this recipe is also suitable for people watching their diet: just take brown rice instead of white rice, and you will get a great snack with healthy carbohydrates, fats and protein. As for mayonnaise, you can use homemade mayonnaise.
Ingredients:
- Eggs - 6 pcs.
- Rice - 50 g
- Mayonnaise - 1 tablespoon
- Greens and olives - for decoration
Step by step cooking of stuffed eggs with rice:
- Boil the eggs and rice first. Then divide the eggs in half and remove the yolks.
- Chop the yolks in a convenient way and mix with rice. Salt a little.
- Tamp the filling into the protein cups.
That's it, delicious stuffed eggs are ready! It remains only to decorate them with olives and your favorite greens. Olives can be used to create cute little spiders on an egg - try it!
Stuffed eggs with onions
These stuffed eggs also have a pretty simple recipe for onion lovers. It only requires a couple of ingredients to cook, so if the refrigerator is suddenly empty, you can prepare such a hearty snack.
Ingredients:
- Eggs - 5 pcs.
- Onion - 1 medium
- Mayonnaise - 1 tablespoon
- Dill - to taste
Cooking stuffed eggs with onions step by step:
- Boil the eggs for 7-8 minutes, while you can prepare the rest of the ingredients.
- Finely chop the onion and fry until golden brown. Chop the dill.
- Put the eggs in cold water for a short time. After peeling them, cut them in half lengthways and carefully remove the yolks so as not to spoil the white.
- Chop the yolks in a convenient way and mix with mayonnaise, salt and other ingredients. You can use different spices if desired.
- Fill the filling with the protein - that's it, a simple appetizer is ready!
Stuffed eggs with onions will look beautiful with herbs or olives. By the way, for a larger spectrum of taste, you can add boiled carrots to the filling.
