Step-by-step recipe for making stuffed eggs with spinach cheese. Variations in cooking, combining products and the benefits of a dish. Video recipe.
Hard-boiled eggs are part of many unique dishes. And stuffed eggs will decorate any table. This is a delicious, light and hearty meal at the same time, which is not difficult to prepare. And what are they just stuffed with! Try a simple yet original recipe for Stuffed Eggs with Spinach and Cheese. This is a great idea for a light and fresh meal. This delicious meal is perfect for a morning meal for the whole family. Stuffed eggs will decorate any table, even a festive one. In winter, you can use canned or frozen spinach for cooking. The herb, when harvested for the winter, does not lose its pleasant fresh taste. And in winter, when there are not enough fresh vegetables, stuffed eggs with spinach will replace the summer salad.
Eggs with spinach will appeal to those who follow the figure. This is a low-calorie, high-protein meal. Soft processed cheese can be substituted with tofu, low-fat cottage cheese, or 45% fat cheese. At the same time, the appetizer will remain a dietary dish that will always delight your taste buds. In addition, this dish is a source of vitamins and minerals. Spinach contains iron, magnesium, calcium, vitamins A, E, C, folic acid, and eggs are high in protein.
See also how to make shrimp and sesame stuffed eggs.
- Caloric content per 100 g - 195 kcal.
- Servings - 6
- Cooking time - 30 minutes
Ingredients:
- Eggs - 3 pcs.
- Salt - a pinch
- Spinach - 2 bunches with roots
- Soft processed cheese - 100 g
Step by step preparation of stuffed eggs with spinach cheese, recipe with photo:
1. Cut off the spinach leaves from the stems. If the leaves have rough streaks, cut them off as well. Wash the leaves well under running water, dry with a paper towel and place in the shredder.
2. For convenience, cut the processed cheese into pieces and send to the grinder to the spinach.
3. Switch on the appliance and grind the food until smooth. If you are using a dense cheese, add mayonnaise or sour cream to the filling to make the mass become viscous. Otherwise, it will be dry and will not stick to the egg whites.
4. By this time, in advance, boil hard-boiled eggs. How to do this correctly so that the yolk does not acquire a blue tint, and the shell does not crack, you can read in a step-by-step recipe with a photo published on the pages of the site. To do this, use the search string.
Peel the chilled eggs, cut in half and remove the yolks, which are sent to the food in the grinder.
5. Switch on the appliance and grind the food until smooth and smooth.
6. Fill the egg whites with the filling, spreading it out in a heap. Garnish the stuffed eggs with spinach cheese, sesame seeds, a sprig of greens, a slice of red fish, shrimp, green peas, etc.
Serve the finished appetizer to the table. And if you do not plan to serve right away, wrap it in plastic wrap and put it in the refrigerator, otherwise the filling will weather and lose its appearance.
See also a video recipe on how to cook eggs stuffed with cheese and spinach.
