How to make Austrian Linzer Rings? TOP 4 recipes with photos of cooking at home. Cooking secrets and tips. Video recipes.
Originally from Austria Linzer (Linz) biscuits are very tender, crumbly and crumbly. First baked in the 17th century, it is a mini version of the Linzer cake, the first cake mentioned in history. In Europe, Linz biscuits are often baked for the holidays, especially New Year's, they are presented to relatives in beautiful boxes and decorate Christmas trees with delicious treats. The traditional recipe includes flour, butter, yolks, cinnamon, lemon zest and lemon juice. But today there are many different ways to prepare Linzer rings. In this article, we will find out the TOP 4 recipes for Austrian cookies to please loved ones and loved ones.
Cooking secrets and tips
- Cookies are made from tender shortcrust pastry that literally melts in your mouth. The secret of this structure lies in the use of the so-called Linz test. It is prepared with the addition of a large amount of oil, the amount of which should be equal to the weight of the flour. That is, the less liquid and the more sugar and butter, the more crunchy the texture will be.
- If after kneading the dough, it crumbles too much, the cookies may not hold their shape. Then add water (1 tablespoon for 250 g flour) and leave the dough for a few minutes.
- Soda is also added to the dough, which, upon reaction, produces alkali, which helps the liver to keep its shape.
- Almonds, hazelnuts, and other nuts can often be found on the ingredient list. Confectioners also add spices, mainly cinnamon, cloves and lemon zest.
- Cookies are cut with round rings using special cutters. Their classic thickness is usually 5-8 mm.
- The finished baked goods are glued together in pairs, sandwiching the halves with a thin layer of red or black currant, raspberry or apricot jam, etc. You can always change the jam to your taste. You can also use chocolate paste or jelly instead of jam. The main thing is that the filling is thick and does not spread. Then the cookies are decorated with powdered sugar on top.
- Store cookies in airtight containers to keep them soft and dry longer.
Linzer cookies with almonds
Linzer cookies with almonds - very tender, crumbly and tasty. Austrian nut cookies are distinguished not only by their amazingly delicate taste, but also by their versatility, because fillers can always be changed.
- Caloric content per 100 g - 369 kcal.
- Servings - 10
- Cooking time - 35 minutes
Ingredients:
- Flour - 250 g
- Eggs - 3 yolks
- Sugar - 150 g
- Baking powder - 1 tsp
- Black chocolate - 200 g
- Butter - 200 g
- Almonds - 100 g
- Lemon zest - 1 tsp
- Vanilla extract - 1 tsp
Making Linzer Almond Biscuits:
- Whisk butter at room temperature with sugar until fluffy. Add yolks, beat again until smooth and add vanilla extract.
- Pour the lemon over with boiling water, remove the zest and add to the dough. Mix everything well.
- Pour boiling water over the almonds, remove the skin, grind in a coffee grinder and add to the dough. Mix everything.
- Add the sifted flour and baking powder and knead to a smooth and soft dough. Wrap it in plastic and refrigerate for 1 hour.
- Sprinkle the table with flour, roll out the dough into a thin layer of 6 mm and cut out the blanks using a round shape. In half of the items, make small round holes in the middle.
- Grease a baking sheet with butter, put the cookies and bake them in a preheated oven to 180 ° C for 10 minutes.
- Cool the blanks completely and pour over the whole rings generously with melted chocolate in the microwave. While the icing is still running, place the cookies with the hole on top.
Austrian biscuits with lemon zest and jam
The recipe for a delicious and beautiful delicacy of two halves - Austrian cookies with lemon zest and jam. It is delicious and popular during the Christmas season.
Ingredients:
- Flour - 2, 5 tbsp.
- Walnuts - 0.5 tbsp
- Ground cinnamon - 0.5 tsp
- Salt - 0.25 tsp
- Powdered sugar - 1 tbsp.
- Lemon zest - from 1 lemon
- Seedless jam - to taste
- Mint jelly - to taste
Making Austrian Lemon Zest and Jam Biscuits:
- In a bowl, stir in flour, toasted finely crushed nuts, ground cinnamon, and salt.
- In another container, combine soft butter with icing sugar and beat with a mixer. Pour the lemon over with boiling water, grate the zest on a fine grater and add to the butter mass.
- Combine two mixtures of butter and flour and mix thoroughly.
- Put the finished dough on waxed paper, press down on top with a sheet of parchment and place in the refrigerator for 1 hour.
- Place the chilled dough on a floured work surface and roll out into a layer 5 mm thick. Cut out the round cookies using a special shape. Leave half without an insert, and in half in the middle make a small window.
- Place the cookies on a baking sheet and send to bake in a preheated oven to 180 ° C for 12-15 minutes.
- Cool the finished workpieces. Dip the perforated cookies in powdered sugar.
- Grease the non-slotted cookies with jam or jelly and press down with the slotted cookies on top.
Linzer rings in German
A simple recipe with a photo of homemade tender shortbread cookies - German Linzer rings with almonds and currant jam. It is delicious and quite easy to make at home.
Ingredients:
- Flour - 300 g
- Butter - 200 g
- Hard boiled eggs (yolks) - 4 pcs.
- Powdered sugar - 120 g
- Salt - a pinch
- Vanilla sugar - sachet
- Raw eggs (yolks) - 1 pc. for lubrication
- Milk - 1 tsp
- Almonds - 100 g
- Currant jam - 100 g
Cooking Linzer rings in German:
- Stir oil at room temperature with a fork, add boiled yolks, rubbed through a sieve and mix thoroughly.
- Add powdered sugar, vanilla sugar, sifted flour and salt and stir.
- Put the mass on the table and knead a soft plastic dough. Shape it into a bun, wrap it in a plastic bag and refrigerate for 2 hours.
- Place the chilled dough on a floured table and roll out 5 mm thick.
- Cut the rings in a round shape with a diameter of 6 cm and make holes with a diameter of 2.5 cm in half of the blanks.
- Place the rings on a baking sheet lined with baking paper, brush with yolk mixed with milk (1 tsp) and sprinkle with chopped nuts.
- Bake Linzer rings in German in a preheated oven at 200 ° C for 10-15 minutes until golden brown.
- Cool the cookies. Grease the whole product on one side with jam and combine in pairs with cookies with a hole.
Linz spice biscuits
Linz cookies with spices are one of the most delicious, aromatic, and of course, New Year's ones. Plus, it's very easy to cook.
Ingredients:
- Flour - 230 g
- Butter - 110 g
- Sugar - 110 g
- Eggs - 1 pc.
- Hazelnuts - 110 g
- Baking powder - 0.5 tsp
- Ground cinnamon - 0.25 tsp
- Ground cloves - 0.25 tsp
- Ground nutmeg - 0.25 tsp
- Lemon zest - 0.5 tsp
- Jam or confiture - to taste
- Powdered sugar - for decoration
Making Linz Spice Biscuits:
- Beat the soft butter with a mixer with sugar, then add the egg and beat again.
- In a separate container, stir all dry foods: flour, baking powder, ground cinnamon, cloves, nutmeg.
- Grind the hazelnuts with a blender and add to the dry mixture.
- Combine the butter mass with the flour, add the lemon zest and mix well.
- Roll the dough into a ball and put in the cold for an hour.
- Roll the chilled dough into a layer 5-6 mm thick between two sheets of parchment. Cut a round hole in the middle of half of the blanks.
- Put the blanks on a baking sheet and send to the preheated oven to 180 ° C. Bake cookies 10 minutes until golden brown.
- Grease the bottom whole cakes with jam and place the second biscuit halves on top with a hole in the middle.
- Sprinkle the finished Linz spice biscuits with icing sugar.
