How to prepare vegetable salad for the winter without sterilization? TOP 6 different recipes for cucumbers, tomatoes, eggplants, zucchini, cabbage and other vegetables. Culinary advice. Video recipes.
The canning season is a troublesome time for housewives. Blanks for future use are made when vegetables are as tasty and affordable as possible. They are packed with vitamins, minerals and nutrients. All kinds of recipes are prepared for the future, incl. vegetable salads for the winter without sterilization. They are especially helpful in cold winter seasons. Such preservation will diversify the diet, give a lot of missing vitamins. It is also important to save time during working days, because just open a jar with a bright and fragrant salad.
Vegetable salad for the winter without sterilization - cooking features
- For the preparation of vegetable salads for the winter, overgrown, unripe and irregularly shaped fruits are suitable. The main thing is that they are fresh, without signs of spoilage and decay, because the salad is prepared without sterilization.
- Any vegetables can be used for salads. Bulgarian pepper, squash, vegetable physalis, Brussels sprouts, carrots will naturally fit into the "company" of winter salad.
- Choose strong and thick-walled tomatoes for vegetable salads. Unripe or even green fruits work well.
- Improve the taste of winter seasoning. Fans of spicy taste can take a pod of hot pepper, mustard seeds, cloves. Cinnamon powder, nutmeg is also good. If the preparation is prepared for children, it is better not to add spices.
- A variety of vegetable and fruit juice fillings, such as tomato, cucumber, apple, plum juice, or a mixture of several types, will give the original taste to the canned salad. It is enough to bring it to a boil and immediately pack it into jars of vegetables.
- For the preservation of vegetables, table vinegar is taken, more often 9%, a higher concentration is not used for these purposes.
- Each recipe can be slightly modified by adding or reducing the amount of salt, spices and herbs, depending on your own taste.
- Since the finished product is not subjected to additional sterilization in jars, the containers must be thoroughly washed with soda and sterilized beforehand.
- Jars of vegetable salads for the winter are not always rolled up with tin lids. Some blanks are covered with nylon lids and stored in the refrigerator.
Cucumber salad without sterilization
One of the easiest and most delicious snacks for the winter is a cucumber salad. It is easy to prepare, you do not need to mess around with cleaning for a long time, and even sterilization is not required.
- Caloric content per 100 g - 85 kcal.
- Servings - 2 cans of 0.75 ml
- Cooking time - 5 hours
Ingredients:
- Cucumbers - 1 kg
- Black peppercorns - 3 pcs.
- Dill - small bunch
- Sunflower oil - 4 tablespoons
- Sugar - 3 tsp
- Carrots - 1 pc.
- Hot pepper - pod
- Onions - 0.5 kg
- Parsley - a few twigs
- Table vinegar 9% - 3 tablespoons
- Allspice peas - 3 pcs.
- Bay leaf - 1 pc.
- Salt - 3 tsp
Cooking cucumber salad without sterilization:
- Wash cucumbers and soak in cool water for 4 hours. Then drain the water and cut into 5 mm thick circles.
- Peel the onion and cut into thin half rings.
- Peel and chop the carrots on a coarse grater.
- Finely chop the dill and parsley.
- Mix all vegetables with herbs, add to salt, pepper and sugar. Leave it on for a few hours for the cucumbers to give juice.
- Prepare sterile jars and put a few peppercorns, bay leaves, vegetable oil and vinegar in them.
- Fill the container with vegetables and pour in the cucumber juice.
- Roll up the jars with lids and store cucumber salad without sterilization, exclusively in a cool and dark place.
Tomato salad without sterilization
Tomato is one of the favorite vegetables, consumed in any form. Therefore, it is used for food all year round. In summer it is pleasant for them to feast on directly from the bush, and in winter in canned form, prepared with their own hands.
Ingredients:
- Tomatoes - 2 kg
- Cucumbers - 2 kg
- Onions - 0.5 kg
- Allspice - 2 pcs.
- Bay leaf - 1 pc.
- Apple cider vinegar - 100 ml
- Vegetable oil - 100 ml
- Water - 300 ml
Cooking tomato salad without sterilization:
- Peel the onion, wash and cut into 5 mm rings
- Rinse tomatoes and cucumbers and cut into circles: thinner cucumbers (2-3 mm), thicker tomatoes (5 mm).
- Combine the marinade products (allspice, bay leaf, apple cider vinegar, vegetable oil, water) and bring to a boil.
- Put chopped and mixed vegetables in a saucepan, cover them with marinade and boil. Simmer them over low heat for half an hour.
- Place the hot salad in sterilized jars and roll up with boiled lids.
- You can wrap the jars in a warm blanket for additional sterilization.
- Store un-sterilized tomato salad in the cold.
Eggplant salad without sterilization
Simple and delicious eggplant salad for future use! You don't need to sterilize anything! It will appeal to all eaters in terms of taste, and to all housewives for the ease of preparation.
Ingredients:
- Eggplant - 3 kg
- Bulgarian pepper - 1 kg
- Onions - 1 kg
- Tomato juice - 1 l
- Vegetable oil - 500 ml
- Salt to taste
Cooking eggplant salad without sterilization:
- Wash the eggplants and cut into cubes. You do not need to peel them. Add salt to the fruit, stir and leave for half an hour. Then squeeze them out of the juice, with which all the bitterness will come out.
- Peel the bell pepper from the seed box and cut into medium-sized pieces.
- Peel the onion, wash and cut into cubes, like eggplant.
- Heat the oil in a skillet and fry the eggplants, bell peppers and onions.
- Put all the fried vegetables in a saucepan, add the tomato juice and bring to a boil.
- Simmer, covered, for 30 minutes.
- Put the prepared salad in clean jars and seal with sterilized lids.
Zucchini salad without sterilization
Light and aromatic, simple and tasty winter salad with zucchini will delight you both simply with a fresh slice of bread as a snack, and in a beautiful bowl at a solemn feast.
Ingredients:
- Zucchini - 2 kg
- Bulgarian pepper - 750 g
- Bulb onions - 4 pcs.
- Tomato paste - 350 g
- Water - 1 l
- Sugar - 200 g
- Sunflower oil - 250 g
- Salt - 1 tablespoon
- Table vinegar 9% - 125 ml
Cooking zucchini salad without sterilization:
- Wash the courgettes and cut into large cubes.
- Peel the onions and cut into half rings.
- Peel the bell pepper from the seeds with partitions and cut into cubes.
- Pour water into a saucepan, add tomato paste, stir and boil.
- Add sugar and salt, add oil and vinegar, stir and bring to a boil.
- Add the zucchini to the pot and stir. Boil and simmer under a lid for 15 minutes, stirring occasionally.
- Add pepper and onions to the zucchini, boil and cook, covered for another 10 minutes.
- Spread the prepared hot salad in sterile jars, tighten with sterile lids and leave to cool slowly, wrapping the container in a warm blanket.
Cabbage salad without sterilization
Preparing a cabbage snack at home is a snap. Therefore, any novice culinary specialist will cope with conservation. In addition, such a twist can be used to quickly prepare a fragrant borscht.
Ingredients:
- Cabbage - 3 kg
- Carrots - 1 kg
- Onions - 1 kg
- Bulgarian pepper - 1 kg
- Tomatoes - 2 kg
- Parsley - a bunch
- Bay leaf - 2 pcs.
- Allspice - 2-3 pcs.
- Garlic - 200 g
- Salt - 3 tablespoons
- Sugar - 2 tablespoons
- Table vinegar 9% - 150 ml
- Vegetable oil - 17 tablespoons
Cooking cabbage salad without sterilization:
- Remove bad foliage from cabbage, rinse and chop into thin strips.
- Wash the tomatoes, cut the stalks and grate.
- Peel and finely chop the onions and carrots: cut the onion into thin quarter rings, grate the carrots on a coarse grater.
- Remove the stalks with seeds from the pepper and cut into thin strips.
- Rinse and chop the parsley.
- Peel and chop the garlic.
- Combine all vegetables, mix, salt and remember a little with your hands so that they give juice.
- Then add sugar to them and stir.
- Put bay leaves, peppercorns in sterile jars and fill with vegetable salad.
- Pour the oil and vinegar into the containers and roll up the lids.
- Store the coleslaw in a cool place without sterilization.
Lick your fingers salad without sterilization
Lick your fingers salad is a juicy, tasty and beautiful appetizer that goes well with meat, poultry, fish. The appetizer will become a real treat on the table on cold, winter days.
Ingredients:
- Cucumbers - 300 g
- Tomatoes - 300 g
- Carrots - 200 g
- Bulgarian pepper - 200 g
- Onions - 100 g
- Salt - 1.5 tsp
- Sugar - 1.5 tsp
- Vinegar 9% - 1 tbsp
- Sunflower oil - 2 tablespoons
- Water - 30 ml
Cooking salad "Lick your fingers" without sterilization:
- Peel the onions, wash and cut into thin half rings.
- Wash the cucumbers, cut off the ends and cut into 3 mm circles.
- Peel the bell pepper from the seed box and cut into strips.
- Peel and grate the carrots.
- Put all vegetables in a saucepan, add water and stir.
- Cover and simmer for 15 minutes after boiling.
- Then wash and chop the tomatoes, not very finely, into random pieces, which add to all the vegetables.
- Stir and simmer for another 15 minutes.
- After that, add salt and sugar, pour in vinegar and oil, mix and put the salad in sterilized jars.
- Roll up the containers with clean lids, turn the cans over, wrap them with a blanket and leave to cool completely.
- Store Yum Finger Salad in a cool place.
