A step-by-step recipe with a photo of making shawarma sauce from mayonnaise, ketchup and French mustard. Ingredient combinations, uses, calories, and recipe video.
Mayonnaise is a popular product and an addition to many dishes. At the same time, on its basis, no less tasty other complex component sauces are prepared. For example, a popular and simple shawarma sauce made from mayonnaise, ketchup and French mustard. For shawarma, sauce is a very important ingredient. It is he who gives a special taste, aroma and pungency to the appetizer. The sauce adds the final touch to the shawarma, which shapes the taste of the dish.
The most popular shawarma sauce is a mixture of mayonnaise, hot ketchup and mustard. However, if you wish, you can also add greens, dry curry powder, paprika … whatever you like best. Add a small clove of garlic to enhance the flavor. For hot sauces, add chili or jalapenos. Depending on the selected products, the sauce can be less or more spicy, sweetish or with a pronounced sourness. But in any case, the sauce will give the shawarma the desired pungency, taste and piquancy.
In addition to the fact that such a sauce will add an exquisite taste to shawarma, it will become a piquant addition to meat, fish, salad, cold appetizers. Many treats with this sauce will open up to the end and acquire an amazing taste.
See also how to make homemade mayonnaise in 3 minutes.
- Caloric content per 100 g - 425 kcal.
- Servings Per Container - 3 Tbsp
- Cooking time - 5 minutes
Ingredients:
- Mayonnaise - 1 tsp
- Grain French mustard - 1 tsp
- Ketchup - 1 tsp
Step-by-step preparation of shawarma sauce from mayonnaise, ketchup and French mustard, recipe with photo:
1. Pour mayonnaise into a deep small bowl. To reduce the calorie content of the dressing, take dietary mayonnaise 30% fat. If extra calories are not scary, use mayonnaise 72% fat, with it the sauce will be richer.
2. Add ketchup to mayonnaise. It can be delicate, spicy, or whatever you like. Depending on the ketchup used, the sauce will taste sweet or tangy.
3. Then add the grain mustard. If not, use a regular paste. It can also be tender, spicy, piquant … And depending on the chosen product, the taste of the sauce will depend.
4. Stir the food well with a fork or whisk until smooth. Use the prepared sauce of mayonnaise, ketchup and French mustard to make shawarma. Or fill salads with it, marinate and stew meat, poultry and other products in it. You can store such a sauce for up to 3 days in the refrigerator in a glass jar under a tightly closed lid. It can also be served in gravy boats, as an appetizer for French fries and other dishes.
See also the video recipe on how to make mustard sauce.
