With minimal effort and physical activity, you can prepare an amazingly tasty dish - ribs in sour cream-mustard sauce. Step-by-step recipe with a photo. Video recipe.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In sour cream-mustard sauce, any piece of meat will be soft and tender, and not even the most selective, harsh and lean. Well, if it comes across juicy, then dinner will turn into a real holiday. It should be noted that the appetizing taste of the meat will be preserved even when chilled. Although it can be easily reheated and supplemented with any side dish, which can be any porridge, pasta, rice or mashed potatoes. Then the treat will be very satisfying, and it will be possible to serve it not only for a family dinner, but also for a holiday.
In this review, I will tell you how to quickly and deliciously cook pork ribs. This recipe will surely please all housewives and households. The pork will be very soft and juicy. But if you want and taste, you can use beef. It will be just as tasty, healthy and less fatty. Such meat will delight everyone around with its appearance on the table. However, beef has its drawback - it takes longer to cook than pork. Therefore, you will have to stock up on patience and time while waiting for her to be ready. But then you will get an amazing taste.
- Caloric content per 100 g - 218 kcal.
- Servings - 3
- Cooking time - 1 hour 30 minutes
Ingredients:
- Pork ribs - 800 g
- Garlic - 2 cloves
- Salt - 1 tsp or to taste
- Vegetable oil - for frying
- Italian spices - 1 tsp
- Onions - 1 pc.
- Mustard - 1 tablespoon
- Ground black pepper - a pinch
- Sour cream - 100 ml
Step-by-step preparation of ribs in sour cream-mustard sauce, recipe with photo:
1. Wash the ribs, dry with a paper towel and cut them by the bones. If there is a lot of fat on them, then cut off part of it. Although you can do this at will. If you are not afraid of extra calories, then you can leave the fat.
2. Heat the oil well in a skillet and add the ribs to fry. Place them in one layer so that the ribs are not piled up in a pile, otherwise they will begin to stew, rather than fry.
3. Grill the ribs over medium heat until golden brown. Cook them on both sides, turning occasionally.
4. Onions and garlic, peel, wash and cut into strips.
5. Add the onion and garlic to the frying pan to the fried meat.
6. Heat medium and continue to fry the meat and onions to clear the vegetables.
7. Add sour cream to the products.
8. Next, put a spoonful of mustard.
9. Add Italian spices, salt and black pepper.
10. You can add any other spices.
11. Stir the food well so that each rib is covered with sauce. Cover the skillet with a lid, simmer and simmer the ribs for 1 hour.
12. Serve the finished dish to the table after cooking with any side dish.
See also a video recipe on how to cook pork ribs in a creamy cheese sauce.
