As the saying goes, “you can't spoil porridge with butter,” but is it possible to spoil a cup of coffee if you put a piece of butter in it? Of course not! About the properties of the drink and the intricacies of preparation in a step-by-step recipe with a photo. Video recipe.
At first glance, the desire to add a piece of butter to a cup of aromatic coffee may seem like a whim of a pregnant woman. Butter is usually spread over toast or heated with butter for colds. But now it has become especially popular to add oil to coffee. The reason for this is the comments and reviews that the drink is not only tasty, but also helps to lose weight. On the menus of coffee shops, this drink is called Bulletproof Diet, and some call it "maslatte". Bulletproof Diet gives you a boost of vivacity, but most importantly - a feeling of fullness for 6 hours, which explains the fact that a high-calorie product helps you lose weight without much effort and with increased performance.
This unique drink was patented by David Asprey, an American businessman, scientist and supporter of healthy eating. If you believe the statement of D. Esprit, then after a certain time of regular use of maslatte, his IQ increased by 20 points. Nutritionists believe that butter is devoid of harmful traits and has its advantages, for example, when curdling cream, it forms the unhealthy protein casein, which is unhealthy. And although there is no scientific evidence, an invigorating drink with a piece of fat has an invigorating effect, regulates fat metabolism and leads to the formation of linoleic acid, which is important for the body.
- Caloric content per 100 g - 25 kcal.
- Servings - 1
- Cooking time - 5 minutes
Ingredients:
- Natural ground coffee - 1 tsp
- Sugar - to taste (but stevia-based substitute is better)
- Drinking water - 75-100 ml
- Butter - 1 tsp
Step-by-step preparation of coffee with butter, recipe with photo:
1. It is better to brew coffee from freshly ground beans. Therefore, grind the coffee beans in a manual or electric coffee grinder.
2. Pour the ground coffee into the pot. If you are preparing a sweet drink, then immediately add sugar, or it is better to add a substitute to the already brewed drink.
3. Fill the coffee with drinking water.
4. Place the pot on the stove and turn on medium heat. Bring the coffee to a boil and remove the turkey from the heat. Pay close attention to the boiling process, because when brewing, the crema rises quickly and may escape. Leave the brewed drink for 1 minute and boil it again.
5. Pour the brewed coffee into a transparent serving glass. Do this carefully so that no coffee grains get into the drink.
6. Add the butter to the glass of hot coffee.
7. Stir the coffee with a whisk until the oil dissolves quickly and forms a foam. It is important that the oil is combined with the coffee - then the effect is guaranteed.
8. Use ready-made coffee with butter on its own, without mixing with any other food. Then the combination of coffee and oil will reduce appetite and dissolve excess fat accumulation. In general, there are several simple rules on how to consume coffee with butter.
- Drink a drink in the morning instead of breakfast, because this is breakfast, not a dessert, and not an addition to a plate of food.
- Coffee must be natural and preferably freshly ground.
- Use natural and salt-free oil.
- It is advisable not to add sugar. It can be replaced with a stevia-based substitute.
See also a video recipe on how to make butter coffee.
