Sometimes the refrigerator is almost empty, except for leftover food, which, as it seems, will not be enough for a full dinner. But this is not the case. If a couple of eggs, half a portion of pasta, a slice of cheese, a tail of sausage and an onion are lying in the refrigerator, then in less than 20 minutes you can prepare a wonderful hearty and simple dish, a casserole of pasta with sausage.
- Caloric content per 100 g - 183 kcal.
- Servings - 1 dish
- Cooking time - 20 minutes
Ingredients:
- Pasta - 200 g
- Eggs - 2 pcs.
- Sausage - 150 g
- Milk - 1/2 cup
- Onions - 1 pc.
- Cheese - 50 g
- Tomato - 1 pc.
- Sunflower oil - 1 tablespoon
- Salt, pepper to taste
Making a sausage pasta casserole
- Fry the onions until golden brown.
- Chop the sausage, add the onion and sausage to the boiled pasta.
- Beat 2 eggs, pour milk over them. Mix with pasta. Add salt and pepper to taste.
- Cut the tomatoes into circles and grate the cheese.
- Grease a baking dish with sunflower oil. Put pasta on it, garnish with tomatoes on top and sprinkle with grated cheese.
- Bake at 180-200 degrees for about 15 minutes.
This dish is quite versatile, since whatever is in your refrigerator will go into it. If desired, pasta can be replaced with boiled potatoes, sausage - ham, tomatoes - red bell pepper, milk - sour cream, etc.
