A very simple and everyone's favorite recipe for the second course - spaghetti or, as they say in European, pasta with cheese, dill and boiled sausage or sausages or ham. What is at hand.
This dish can be seasoned with any sauce - tomato (spicy or tender) or soy, whichever tastes best. If you find it difficult to choose a meat product in spaghetti, then I will say that it is better to stop at the ham. Compared to sausages and boiled sausages, it is a natural meat and a very tasty ingredient will serve for this purpose.
- Caloric content per 100 g - 220 kcal.
- Servings - 2
- Cooking time - 40 minutes
Ingredients:
- Spaghetti - 200 g (hard varieties)
- Hard cheese - 100-110 g
- Sausages - 3 pcs. (150 g sausage or ham)
- Dill greens - 1 small bunch
- Salt - 1 tablespoon not with a slide
- Butter - 20 g
Cooking spaghetti with cheese and sausages
1. Pour water into a saucepan and put a tablespoon of salt (flat), stir and bring to a boil. Put spaghetti in boiling water (I decided to break it in half, you can put a whole one) and stir once so that it does not stick together. Cook over low heat to simmer with the lid open for 9-12 minutes (as indicated by the manufacturer on the package). 2. While the pasta is being prepared, you need to chop the dill greens. 3. Then grate the cheese on a fine grater.
4. Finely chop the sausages, sausage or ham, the latter preferably being cut into not very long strips. Throw the finished spaghetti in a colander and drain well. Put a large frying pan on the fire, pour in a little vegetable oil, add the sausages and fry a little. 6. Next, add spaghetti and 20 grams of butter to the sausages. Stir until the butter melts. 7. Sprinkle with dill and grated cheese. Stir and serve.
Serve hot pasta with cheese, dill and sausages. If desired, you can always add sauce: tomato or soy.
The cheese can be sprinkled on the spaghetti already on the plate, as an option. He will melt in hot spaghetti and cover it (for this, the cheese is grated on a fine grater so as not to smoke the spaghetti and not wait for the cheese to melt).
Instead of sausages and other semi-finished meat products, you can fry finely chopped pork, chicken, duck, etc.
