A simple and delicious lavash pie very similar to pizza will become your signature dish. You just have to try to cook it and evaluate it. We attach a recipe with step by step photos.
Recipe content:
- Ingredients
- Step by step cooking - recipe with photo
- Video recipe
When a couple of sausages and a piece of cheese lie alone in the refrigerator, and a tomato is lying in that far corner of the box, it means it's time for our pie. These products are not so much to feed a couple of people, but if you cook a pie, things will be different. All that remains is to buy pita bread. Well, finding mayonnaise with ketchup, and their absence is not such a big problem. You can use tomato paste or any sauce.
- Caloric content per 100 g - 207 kcal kcal.
- Servings - for 2 people
- Cooking time - 30 minutes
Ingredients:
- Thin lavash - 1 pc.
- Tomatoes - 2 pcs.
- Cheese - 50 g
- Smoked sausages - 2-3 pcs.
- Greens - 20 g
- Ketchup - 1 tbsp l.
- Mayonnaise - 1 tbsp. l.
Step-by-step preparation of a lavash pie with hunting sausages: a recipe with a photo
Let's start preparing the filling. Cut the sausages into rings. In addition to sausages, you can take any meat component.
Shred greens. We took dill, but in the summer season, do not limit yourself to one type, take basil, parsley, cilantro, green onions. All herbs have their own special aroma and taste. Therefore, adding them you can achieve new amazing tastes and aromas.
Add the diced tomatoes.
Three cheese on a grater, leave some to sprinkle the cake on top, add the rest of the cheese to the filling. We mix everything.
We cut the lavash into two three parts, depending on the size of the mold, and put it in the mold. So that the edges of the lavash are behind the form. Lubricate the pita bread with mayonnaise and ketchup sauce.
We spread the filling.
Cover with free edges of pita bread.
Sprinkle with cheese on top.
We send it to the oven for 30–35 minutes at a temperature of 180 degrees. Serve the cake hot. Bon Appetit!
See also the video recipe:
Lavash pie with cheese, ham and mushrooms