Tired of regular soups? Make a simple but delicious potato soup with canned green peas. Hearty, beautiful, does not require much effort to prepare. Step-by-step recipe with a photo. Video recipe.
For normal and proper functioning of the body, a source of energy is needed, which serves as food. Housewives have to cook different foods every day. But sometimes the question arises, what to cook for lunch today? There are many recipes, such as potato soup with canned green peas. This dish differs from ordinary pea soup in a softer and lighter taste. This first course will appeal to all family members due to its exquisite and rich taste, bright appearance and wonderful aroma.
For broth, take any meat: beef, lamb, chicken or pork. The result on any broth will delight you with a pleasant taste and aroma. When purchasing a canned product, see the date of manufacture. The bank must indicate the spring or summer months of the year, which means the freshly harvested crop. If the product is dated during the fall or winter months, it is possible that the peas will be yellow and tough. Also look at the integrity of the packaging. There should be no dents or bulges on the can. When it deforms, the product will start to deteriorate.
See also how to make a soup with veal, potatoes and carrots.
- Caloric content per 100 g - 159 kcal.
- Servings - 5
- Cooking time - 30 minutes (if the broth is pre-cooked)
Ingredients:
- Meat broth on any broth - 2 l
- Potatoes - 3 pcs.
- Greens (any) - a small bunch (optional)
- Boiled meat - 250 g
- Salt - 1 tsp or to taste
- Canned green peas - 300 g
- Bay leaf - 2 pcs.
- Ground black pepper - 0.5 tsp or to taste
- Allspice peas - 3 pcs.
Step by step preparation of potato soup with canned green peas, recipe with photo:
1. Strain the broth through a fine sieve to remove all debris and transfer to a cooking pot. Place on the stove and boil. Peel the potatoes, wash, cut into cubes and send to the broth.
2. Boil the potatoes again, turn the heat to the lowest setting and cook, covered, for about 15 minutes, until tender. Then send the pre-cooked meat to the pan, cut into pieces of the same size as you want it to be on the plate. Instead of meat, you can use meatballs, meat sausages, and other products.
3. Next, place the canned green peas in the pan.
4. Season the soup with salt, black pepper, bay leaves, allspice peas. Boil it for another 5 minutes and add the chopped greens. Leave potato soup with canned green peas to infuse for 10-15 minutes and serve with croutons or croutons.
See also a video recipe on how to make canned pea soup.
