There are many recipes for cooking rice with meat. I want to share with you the simplest and most affordable, which you can easily implement in your kitchen yourself.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Rice is one of the most famous side dishes in the world because it cooks quickly and is difficult to spoil. At the same time, few people thought that this is not only a tasty, but also a healthy product. Let's see what is so remarkable it brings to our body. The properties of rice are in many ways similar to buckwheat. It contains about 8 amino acids involved in the formation of new cells. It contains substances that stimulate brain activity, stabilize blood pressure and repair the intestines. And its most famous useful properties are dieteticity and the removal of toxins from toxins. From this we can conclude that in rice (especially in unrefined) there is a whole set of active substances that have a positive effect on the body.
Rice is currently being cooked in multiple variations. But the most popular combination is meat. Such a culinary creation also includes additional spices and seasonings, sometimes vegetables, dried fruits, nuts and other ingredients may be included. You can cook food on a fire, in a Russian stove, oven and stove. Today I will tell you how to quickly cook it on the stove in a frying pan.
- Caloric content per 100 g - 218 kcal.
- Servings - 3
- Cooking time - 45-50 minutes
Ingredients:
- Meat - 1 kg
- Rice - 200 g
- Garlic - 4-5 cloves
- Vegetable oil - for frying
- Saffron (for color) - 1 tsp (optional)
- Salt - 1 tbsp or to taste
- Ground black pepper - pinch or to taste
- Allspice peas - 5 pcs.
Cooking rice with meat
1. Wash the meat, peel off films, veins, fat and cut into pieces about 4 cm in size. You can choose any type of meat you like. Also remove the amount of fat at your discretion - prefer fatty foods, keep the fat, more dietary ones - cut off.
2. Place the rice in a sieve and rinse under running water. Rinse it under 7 waters to remove all gluten. When the water becomes clear, then it is ready. This is necessary so that the rice is crumbly.
3. Heat a frying pan with vegetable oil and add the meat. Fry it over high heat, stirring occasionally until golden brown. The pieces will be covered with a characteristic golden crust, which will keep all the juice in the meat nutria. Cook it for about 15-20 minutes.
4. Then put the rice into the frying pan.
5. Wash the garlic cloves without peeling them off and put them in the pan. Add peppercorns, saffron and ground pepper.
6. Stir the food and cook over medium heat for 10 minutes.
7. Fill the ingredients with drinking water so that it is completely covered.
8. Boil, cover the pan with a lid with a steam outlet, reduce the temperature to the lowest temperature and cook for about 15 minutes to steam the rice.
9. Turn off the heat, let the stew for 15-20 minutes, then stir and serve for dinner.
See also a video recipe on how to cook rice with meat.
