Stew with potatoes is a very popular Russian dish that is prepared in many different ways. One of the types of its preparation is baking in the oven in portioned pots. Find out all the intricacies of this recipe in this article.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
In order to diversify and bring novelty to the daily menu, it is enough just to change the method of heat treatment, while leaving the same products. So, meat with potatoes is cooked in a frying pan on the stove, in a cast iron on a fire, in a cauldron or portioned pots in the oven. Any of these methods will not take much time to cook, while the food will turn out to be very tasty.
For cooking, you can use any meat to your taste. Chicken fillet, beef or pork pulp, rabbit meat, turkey meat are suitable, chicken ventricles or heart will also perfectly harmonize, and for lovers of sweet and sour tastes, you can add prunes. In addition, potatoes with meat can be supplemented with all sorts of additional ingredients. Usually, these are onions, carrots, bell peppers, garlic, mushrooms, herbs and spices.
As for the gravy, there is a lot of choice here. The easiest way to cover food with drinking water, but you can improvise and use sour cream, cream, ketchup, tomato paste, twisted tomatoes, meat or vegetable broth. You can also combine several types of gas stations. The amount of sauce also plays an important role. If you want the food to float in the gravy, pour it to the very neck, if you prefer drier ones, limit yourself to the minimum amount.
- Caloric content per 100 g - 109 kcal.
- Servings - 4
- Cooking time - 1 hour 40 minutes
Ingredients:
- Meat (any grade and any part) - 800 g
- Potatoes - 8-10 pcs.
- Onions - 2-3 pcs.
- Garlic - 1 head
- Celery root - 50 g
- Mayonnaise - 20 g
- Salt to taste
- Ground black pepper - to taste
- Refined vegetable oil - for frying
Cooking potato stew
1. Peel the meat from films and fat, wash, dry and cut into medium-sized pieces. Heat a frying pan with vegetable oil until cola and put the meat to fry. Set the heat to high and cook until it has a characteristic brownish crust. Arrange the pieces in one row on the surface to cook the meat. Otherwise, if it is piled up in a mountain, then juice will begin to stand out, and it will begin to stew.
2. Peel the onion, chop a quarter into rings and fry in a frying pan in vegetable oil until caramelized.
3. In a small bowl, combine finely chopped garlic and mayonnaise.
4. Add spices and herbs and cover with drinking water. Stir until the mayonnaise is completely dissolved. This will be the sauce for the pots.
5. Pick up the portion pots and place the fried meat in them.
6. Top with sautéed onions.
7. Peel the potatoes, wash, cut into cubes and place in pots.
8. Season with salt, ground pepper, pour the gravy into the pots and close them with lids.
9. Heat the oven to 200 ° C and send the dish to bake for 1-1, 5 hours. At the same time, look into the pots several times so that all the moisture does not evaporate. If you need to add liquid during cooking, then do it. Ready meals can be served immediately after cooking.
See also a video recipe on how to cook potatoes in pots with meat.
[media =
