Festive salad in a glass with crabs and sausage. How to choose crab sticks. Calorie content of the dish. A step-by-step recipe with a photo of preparation. Video recipe.
The crab sausage salad is delicious. It can be cooked in any season, because products are always available. The salad will be a great option for a snack when friends decide to unexpectedly drop in to you in the evening. Recently, a new trend has appeared in cooking to serve salad for the festive menu in portioned transparent glasses. It is very unusual, interesting and looks beautiful. In addition, even a novice cook can handle the preparation of such salads. After all, all that is needed is to cut the food and put it in portioned glasses in layers.
Today, let's prepare a bright and tasty salad in a glass with crabs and sausage. The dish is complemented by corn, which adds sweetness, and eggs, which make the dish more tender. Milk sausage is used, but to add spice to the dish, you can replace it with smoked, dried or ham. Particular attention should be paid to crab sticks. When choosing them, look at the appearance and shade of the product. High-quality sticks are smooth, elastic, neat, and when pressed, juiciness is felt. The white part with a pure shade and no inclusions. The colored area is red or light pink. A bright red or orange color indicates an excess of dyes. A stale product with yellowness, and if gray predominates on the light part, this indicates a high content of flour or low-value fish. The packaging must be vacuum and not damaged. It should contain the name of the manufacturer, the expiration date and information about the composition.
See also how to make a salad in a glass with sausages, carrots, cucumber and eggs.
- Caloric content per 100 g - 238 kcal.
- Servings - 2
- Cooking time - 30 minutes
Ingredients:
- Corn (canned, frozen, freshly boiled) - 100 g
- Boiled potatoes in their uniforms - 1 pc.
- Crab sticks - 4-5 pcs.
- Mayonnaise - for dressing
- Milk sausage - 200 g
- Hard boiled eggs - 2 pcs.
Step-by-step preparation of salad in a glass with crabs and sausage, recipe with photo:
1. Peel the boiled potatoes, cut into medium-sized cubes and place in portioned glass glasses.
2. Drizzle the potatoes with mayonnaise.
3. Cut the sausage into cubes like potatoes and place in glasses on top of the potatoes. Drizzle with mayonnaise.
4. Peel the boiled eggs. Cut into cubes like all foods and add the next layer to the glasses. Also sprinkle them with mayonnaise.
5. Top with corn kernels and brush with mayonnaise. If they are canned, tip them over onto a sieve to drain all the liquid. Defrost the frozen corn. Boil fresh, cool and cut off the grains from the cobs with a knife.
6. Cut the crab sticks into slices and complete the composition of the dish with them. It is not necessary to grease them with mayonnaise. Before serving, garnish the salad in a glass with crabs and sausage with a sprig of fresh herbs.
See also the video recipe on how to make crab salad without crab.
