A step-by-step recipe with a photo of a festive salad with cabbage, shrimps and herbs at home. Healthy, nutritious and low in calories. Video recipe.
There are a huge number of salads that you cannot list all of them. Salad with cabbage, shrimps and herbs is a light and fresh dish that can be prepared both in winter and in summer. It deserves to be cooked. It looks appropriate on a festive table and goes well with everyday meals. If you want to surprise your guests and pamper your family with something useful and tasty, this salad is what you need. After all, cabbage is a source of fiber, and shrimp is a source of natural protein. This is a wonderful duo for those who want to lose weight and those who are on a diet.
Shrimp salad is in perfect harmony with fish dishes. It is easy to prepare and belongs to the budget meals. Even in spite of the fact that shrimp is present in the recipe, there are few of them, but their taste is felt well. The main thing that you need to pay attention to is the choice of seafood. The taste of the salad depends on their quality. Mostly, of course, it is better to buy raw, unpeeled shrimp. But boiled-ice creams are also suitable, they are already ready and there is less fuss with them. These have already been cooked and do not need to be re-fed with boiling water.
See also how to make a festive Emerald Bracelet salad.
- Caloric content per 100 g - 126 kcal.
- Servings - 2
- Cooking time - 15 minutes
Ingredients:
- Young white cabbage - 300 g
- Vegetable oil - for dressing
- Boiled-frozen shrimps - 150-200 g
- Salt - pinch or to taste
- Parsley - small bunch
Step by step cooking salad with cabbage, shrimps and herbs, recipe with photo:
1. Peel the cabbage from the upper inflorescences. they are usually dirty and tainted. Cut off the required amount from the head. Wash it under running water, dry it with a cotton towel and chop it into thin strips.
2. Wash, dry and chop parsley or any other greens.
3. Pour the cooked frozen shrimp with cold water and leave to defrost. Thawing them in cold water will preserve all the useful properties of the product. Since the shrimp were already cooked before freezing, they can be eaten without further processing.
Also for a salad, you can fry the shrimps in a pan in oil, but then the calorie content of the dish and the harmfulness of the product will increase, although the taste of the salad with fried shrimps will be better.
4. Peel the shrimp from the shell and cut off the head.
5. Place all food in a deep bowl.
6. Season fresh salad with cabbage, shrimps and herbs with vegetable oil and salt. Although mayonnaise or unrefined olive oil is suitable for dressing. Stir the food and chill in the refrigerator for 15 minutes.
See also a video recipe on how to make a summer shrimp salad.
