A step-by-step recipe for chicken fillet chops with cheese in a pan: a list of necessary products and the stages of preparing a delicious meat dish. Video recipes.
Chicken fillet chops with cheese in a frying pan is a very tasty hot meat dish for a festive table, which looks very attractive and appetizing outwardly, while cooking quite simply and quickly. This recipe will help you save a lot of time when cooking treats. It is also relevant if there is no oven in the house, where chops with cheese are very often baked.
The main product here is chicken fillet. Ideally, it should be fresh and slightly chilled. But you can also take a frozen product, although the dish will turn out to be less juicy from it. It is important that the shelf life is normal, and the freezing itself is of good quality. Repeated freezing is not allowed. You can also take turkey fillets. The meat is quite tender, cooks very quickly and is easy to process.
We take dense tomatoes so that during heat treatment they do not spread over the pan, spoiling the appearance and taste. Be sure to add onions. It will improve not only the taste characteristics, but also make the aroma more appetizing.
We suggest using mayonnaise for lubrication. Although sour cream also goes well with this dish.
Hard cheese plays the main role in appetizing. We traditionally make a fur coat from it. It is worth noting that in our recipe for fillet chops with cheese in a pan, it will be melted, but not fried. Therefore, we choose a variety that will melt well.
The dish can be supplemented with various spices, for example, a ready-made spice mixture, fresh basil leaves, dill or cilantro. You can also add a sprig of rosemary to the pan while frying.
The following is a recipe for fillet chops with cheese with a photo of each stage of preparation. Be sure to try this dish to delight your family and guests with delicious and nutritious food.
- Caloric content per 100 g - 149 kcal.
- Servings - 2
- Cooking time - 20 minutes
Ingredients:
- Chicken fillet - 250 g
- Tomatoes - 1 pc.
- Hard cheese - 50 g
- Mayonnaise - 2 tablespoons
- Bulb onions - 1 pc.
- Egg - 1 pc.
- Ground black pepper and salt - to taste
Step-by-step cooking of chicken fillet chops with cheese in a pan
1. Before preparing fillet chops with cheese in a pan, process the chicken. We wash meat at room temperature or slightly chilled, dry it, cut off cartilage, bones, peel and fat. Then we cut it into large pieces across the fibers. Usually 3-4 chops are obtained from one half of the fillet. Cover each piece in turn with cling film and beat off with a kitchen hammer. This will keep the chop intact and clean in the kitchen. Next, sprinkle the meat with pepper and salt.
2. Drive an egg into a deep plate, beat it with a whisk. We dip the chops into the resulting mixture.
3. Heat the oil in a frying pan and lay out the fillets. Fry over high heat until a beautiful crust. This will take approximately 1-3 minutes on each side. Then we reduce the heat to a minimum. We clean the onion and cut it into half rings. We spread on the surface of each piece of meat.
4. Before making the chicken fillet chops with cheese, grease the meat with mayonnaise. Next, cut the tomato into thin slices and spread on each piece so that the entire surface of the fillet is covered with vegetables. Now we cut the cheese and put it on top. It is advisable that it does not fall to the bottom of the pan.
5. Close the lid and continue cooking over low heat until the cheese melts.
6. When the tomatoes appear from under the cheese coat, remove the chops from the pan and put them on a plate.
7. Tender and juicy chicken fillet chops with cheese in a pan are ready! We serve them hot with our favorite side dish. Decorate with sprigs of greenery. You can drizzle a little lemon juice. For accompaniment, we put canned vegetables or fresh vegetable salads on the table.
See also video recipes:
1. Chops with cheese in a pan
2. Recipe for chicken chops with cheese
