A step-by-step recipe for chicken chops in cheese batter: a list of necessary products and the stages of cooking incredibly mouth-watering meat. Video recipes.
Chicken chops in cheese batter are an interesting meat dish that has an excellent look, good taste and bright aroma. Thanks to all these qualities, it is actually worthy of a festive table. A nice fact is that cooking it is quite simple and quick.
For cooking, you can take any part of the chicken carcass where there is a lush piece of meat. The easiest way to use the breast is to simply peel off the skin and remove the cartilage. But you can also take the hips and legs. In this case, you will have to work a little more to carefully separate the pulp from the seeds, fat, cartilage, and peel. It is not advisable to take home-made chickens, because they take much longer to cook and are not suitable for this dish.
The secret to the tastiest chops is to use the cheese lleison. This is a special mixture of eggs with milk or sour cream with the addition of spices, which is used as batter. It is known that if pure cheese is sprinkled on meat and fried in a pan, then there is a great danger that it will burn, and instead of a tasty and aromatic dish, you will get a burnt meat cake. To prevent this from happening, add the cheese directly to the batter - this way it will partially melt and fry a little.
In this cooking option, there is no need to use a large amount of spices. The flavors are dominated by chicken and cheese. They can only be set off a little with black pepper and paprika. The rest of the dish is completely self-sufficient.
So, we suggest that you familiarize yourself with the recipe for chicken chops in cheese batter with a photo of the step-by-step process and add it to your home cookbook to delight household members and guests with an amazing meat dish for any occasion.
- Caloric content per 100 g - 120 kcal.
- Servings - 4
- Cooking time - 20 minutes
Ingredients:
- Chicken fillet - 600 g
- Hard cheese - 50 g
- Egg - 1 pc.
- Paprika - 1 tsp
- Flour - 1 tablespoon
- Sour cream - 1 tablespoon
- Vegetable oil - for frying
- Salt and black pepper to taste
Cooking chicken chops in cheese batter step by step
1. At the beginning of the preparation of chicken fillet chops in cheese batter, process the meat. To do this, we wash it, remove the skin, bones and cartilage. The output should be clean pulp without unnecessary elements. Then we cut it into pieces that are approximately the same in shape and size, up to 1.5 cm thick, and use a special kitchen hammer to beat off the meat a little.
2. Now let's start cooking the batter. Drive eggs into a deep plate, add sour cream, paprika and spices. We mix. Then add flour and bring the mixture until smooth. Rub hard cheese on a medium grater and mix it into ice cream.
3. If the mass is watery, then add a little more flour.
4. Chops alternately dip in batter so that their entire surface is completely covered.
5. Put in a frying pan with vegetable oil preheated over medium heat. Reduce heat and fry slowly on both sides. With a low intensity of frying, the meat has time to cook completely, while a very attractive crust forms on the surface. Usually the frying process does not take more than 15 minutes.
6. Delicious and satisfying chicken chops in cheese batter in a pan are ready! We serve them in portions or put them on a common dish on top of salad leaves or a side dish. Decorate with fresh herbs and vegetables.
See also video recipes:
1. Chicken in cheese batter
2. Chicken chops in batter with cheese
