Chicken fillet chops in cheese batter

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Chicken fillet chops in cheese batter
Chicken fillet chops in cheese batter
Anonim

Delicate and tasty chicken fillet fried in cheese batter will not leave anyone indifferent. How to cook? Our recipe with step by step photos will help you.

Slice of chicken chop in cheese batter
Slice of chicken chop in cheese batter

Chicken fillet is a frequent feature of our family dinners. Since there are four men in my family, meat is held in high esteem. Chops are what everyone loves the most. But just chops are boring. I decided that I needed to diversify them a little. Today I will share with you a delicious batter, to which a lot of cheese is added. The chops come out juicy, and the cheese batter complements the chicken perfectly. Take the time and effort to prepare such a dish. Rest assured, this will become your favorite choice for chops or chicken nuggets.

  • Caloric content per 100 g - 195 kcal.
  • Servings Per Container - 4
  • Cooking time - 25 minutes
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Image

Ingredients:

  • Chicken fillet - 400 g
  • Cheese - 100 g
  • Chicken eggs - 2 pcs.
  • Kefir - 0.5 tbsp.
  • Flour - 4 tbsp. l.
  • Salt and pepper to taste
  • Vegetable oil for frying - 30 ml

Step-by-step preparation of chicken fillet chops in cheese batter with photo

Two pieces of meat beaten off on a kitchen board
Two pieces of meat beaten off on a kitchen board

Cut the chicken fillet into chops along the grain. Then beat each piece with a meat hammer. To stay clean for both you and the kitchen, put plastic wrap or a bag on the meat, beat it through the bag. There is no need to beat the chicken fillet hard, it is already quite soft. Salt and pepper each piece of meat.

Egg and grated cheese in a bowl
Egg and grated cheese in a bowl

Beat eggs with a fork or whisk. Grate the cheese on a coarse grater (on a coarse grater, it turns out tastier).

Flour and kefir added to eggs and cheese
Flour and kefir added to eggs and cheese

Add flour and kefir to eggs and cheese. Mix the batter. It should be like very thick sour cream. Season it as you see fit.

A piece of meat in a bowl of batter
A piece of meat in a bowl of batter

To keep the batter on the meat and not in the pan, roll the chops first in the flour and then in the batter.

Chops are fried in a pan
Chops are fried in a pan

Place the chops in the skillet. If the batter remains, but the meat is not, spoon the batter over the pieces of meat with a spoon. Fry the chops over medium heat for 5-7 minutes on each side, no need to cover.

Chicken chops in cheese batter ready to eat
Chicken chops in cheese batter ready to eat

The ready-made chops are so delicious that they will definitely ask for a supplement!

Chicken chops in cheese batter are laid out on a plate
Chicken chops in cheese batter are laid out on a plate

See also video recipes:

Chicken chops in cheese batter

How to make cheese batter chicken chops

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