Stuffed eggs with melted cheese and cucumbers are a great snack for everyday and festive tables. Step-by-step recipe with a photo. Video recipe.
Snacks are an integral part of the festive table. They can often be prepared in advance to save time before guests arrive. Among the huge number of interesting recipes, it is necessary to highlight stuffed eggs. This is a versatile dish that is adored by both adults and children. The appetizer is prepared quickly, and is combined with many ingredients. Below is a recipe for stuffed eggs with cream cheese and cucumbers. The ingredients are readily available to any wallet.
This is a great and, most importantly, a quick snack for any occasion. She will decorate any festive table. The main cooking time is the time of boiling eggs until they are solid, and then the mass for minced meat is cooked in just a few minutes. It remains only to carefully put it in the halves of the egg white. A ready-made snack can be decorated with olives, herbs, caviar and other bright products. Processed cheese adds piquancy and satiety to the filling, cucumber adds freshness, and greens add an amazing aroma. If desired, a clove of garlic passed through a press can be added to the filling. Then there will be an even more appetizing smell.
See also how to cook capelin caviar stuffed eggs.
- Caloric content per 100 g - 236 kcal.
- Servings - 10
- Cooking time - 20 minutes, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 5 pcs.
- Mayonnaise - 1 tsp if necessary
- Cilantro - 1-2 branches
- Cucumbers - 0, 5 pcs.
- Basil - 1-2 sprigs for decorating a snack
- Processed cheese - 100 g
Step by step preparation of stuffed eggs with melted cheese and cucumbers, recipe with photo:
1. Grate the processed cheese on a medium grater or remember with a fork.
2. Sip the cucumber and dry with a paper towel. Cut it into small cubes and put it in a bowl of cheese. Wash the cilantro, dry it, chop it and send it after the cucumber.
3. Dip the eggs in a container with cold water and boil until a cool consistency for about 8 minutes. Then transfer to a bowl of ice water and leave to cool completely. Peel the eggs and cut them in half lengthwise.
4. Carefully remove the boiled yolks from the whites and place them in a bowl with filling products.
5. Stir the filling. If the mass is dry, add a little mayonnaise. The consistency of the filling is influenced by the density of the processed cheese. The mass should not be very liquid, otherwise it will flow out of the eggs.
6. Carefully, so as not to damage the proteins, fill them with the filling.
7. Wash the basil and pat dry with a paper towel. Remove the leaves from the twigs and decorate the stuffed eggs with melted cheese and cucumbers with them. If you will not be serving the appetizer immediately after cooking, wrap a plate of eggs with cling film and store in the refrigerator until serving.
See also the video recipe on how to cook stuffed eggs: 7 fillings.
