I propose to diversify the salad menu and prepare a salad with eggs, green onions and melted cheese. As a dressing, both sour cream and mayonnaise are suitable, it's up to you. Step-by-step recipe with a photo. Video recipe.
Now the season of fresh vegetables and herbs begins. Salads made from young green onions, wild garlic, spinach, watercress, radishes, cucumbers are considered one of the most popular salads during this period of the year. One cannot but agree that green onions go perfectly with eggs and cheese. Cutting some green feathers, boiled eggs and cream cheese, seasoning the food with mayonnaise or sour cream, and you get a quick and tasty salad. You can serve such a salad both on an everyday table and take it with you to nature. It will be just right for kebabs and strong alcohol. He will be able to take its rightful place on any festive table.
Despite the simplicity of such a spring snack and a large number of exotic culinary dishes, the offered salad is almost familiar to many. If desired, you can add a cucumber or a sweet and sour apple to it, which will make the salad especially juicy. Radish or wild garlic will add piquancy and some pungency. You can cook such a dish all year round, because green onions, like many other vitamin greens, are no longer a significant deficit in the cold season, and you can buy them at any time of the year in any store.
See also how to make a vegetable salad with eggs.
- Caloric content per 100 g - 229 kcal.
- Servings - 2
- Cooking time - 15 minutes for slicing food, plus time for boiling and cooling eggs
Ingredients:
- Eggs - 2 pcs.
- Lemon - 1/5 part
- French grain mustard - 1 tsp
- Processed cheese - 100 g
- Green onions - bunch
- Mayonnaise - 1 tsp
- Salt - a pinch
Step by step preparation of salad with eggs, green onions and melted cheese, recipe with photo:
1. Wash green onions, dry with a paper towel and chop finely.
2. Boil eggs hard-boiled, after boiling water for 8 minutes. Transfer them to ice water and cool. Change the water several times to cool them down faster. Then peel and cut into cubes.
3. Cut the processed cheese into the same size as the eggs. If it crumples when slicing, soak the cheese in the freezer for about 15 minutes so that it freezes slightly. Then it will be easy to cut.
4. Place all food in a deep container.
5. Add grain mustard to the ingredients.
6. Next, squeeze the lemon juice to the products and pour in a little mayonnaise. Although mayonnaise may not be added, only mustard and lemon juice will suffice. Toss the salad with eggs, green onions and cheese. Chill it in the refrigerator for a short time if desired and serve.
See also a video recipe on how to make an egg and green onion salad.
