Breads with red caviar will perfectly replace boring sandwiches for everyone. They are especially suitable for a bachelorette party and women's parties, because all ladies always struggle with excess weight and keep an eye on their figure.
Content:
- Preparing food and dishes
- Ingredients
- Step by step cooking
- Video recipe
Bread with red caviar is a laconic and refined treat that will perfectly decorate a gala dinner. This is a very tasty appetizer, and most importantly, it is simple and quick to prepare. You can additionally decorate it with herbs or a slice of lemon.
The red caviar itself has a rich rich taste, so it is good in itself, from which it is rarely combined with other products. However, some recipes suggest going a little beyond the usual sandwich and making a sumptuous snack with all sorts of additional ingredients. For example, red caviar can be combined with red fish, egg, shrimp, cottage cheese and tender cream cheese, herbs, lettuce, avocado and lemon. Perhaps this is the entire list of products that are harmoniously combined with red caviar.
Preparation of food and dishes for crispbread with red caviar
To make red caviar crispbreads, you need a cheese knife, a cutting board to decorate a sandwich, and a can opener to open a can of caviar. If desired, the processed cheese that is used in this recipe can be replaced with cream cheese.
- Caloric content per 100 g - 133 kcal.
- Servings - 2
- Cooking time - 5 minutes
Ingredients:
- Bread - 4 pcs.
- Butter - 25 g
- Processed cheese - 100 g
- Red caviar - 200 g
Cooking crispbreads with red caviar
1. Remove the oil from the refrigerator in advance so that it melts a little. it should be soft. After that, grease the loaves with a thin even layer. Any bread can be used: wheat, oat, buckwheat, etc.
2. Cut the processed cheese into thin slices of about 3 mm and place them on top of the butter.
3. Open the can of red caviar and apply a generous layer to the processed cheese. Optionally, decorate the sandwich with a small sprig of herbs. Serve the ready-made appetizer immediately to the table, because if it stands a little, then the caviar will dry out and the food will lose its appearance.
See also a video recipe on how to make sandwiches with red caviar:
