Herring appetizer is present on almost every festive table. She looks beautiful and elegant. However, sometimes this product gets bored and you want to cook it in a new way. I suggest making snack sandwiches with smoked herring.
Recipe content:
- Ingredients
- Step by step cooking
- Video recipe
Snack sandwiches are small canapes that are eaten in one bite. They are served with any drinks - vodka, bitters, tea, coffee, cocktails, and also as a snack for a festive feast. Snack sandwiches are prepared from a variety of breads and biscuits. The shape of the food is given in various ways: square, diamond-shaped, triangular, quadrangular, round, etc. In a word, snack sandwiches, they are canapes, can be decorated in a variety of ways.
Today I propose to make canapes from smoked herring with pickled cucumber and boiled egg. Herring sandwiches are always relevant and suitable for any festive table, and they can also be prepared for a lunchtime snack. They will be very useful for strong alcoholic drinks. The appetizer will delight everyone who tries it due to its exquisite taste, and the housewives for the ease of preparation.
In addition, smoked fish can be replaced with slightly salted herring, and butter - with melted tender cheese. Canapes can also be supplemented with pickled or green onions. In general, if you connect your imagination, then it can be supplemented with various products to your liking.
- Caloric content per 100 g - 122 kcal.
- Servings - 10
- Cooking time - 15 minutes for cooking, plus time for boiling and cooling eggs
Ingredients:
- Smoked herring - 1 pc.
- Black bread - 5 slices
- Egg - 2 pcs.
- Pickled cucumbers - 3 pcs.
- Butter - 25 g
Making Smoked Herring Snack Sandwiches
1. Cut the bread into slices about 1.5–2 cm wide.
2. Peel the herring from the entrails, divide into fillets, remove the ridge, and cut into slices 1, 5 cm wide.
3. Cut the pickled cucumbers into rings about 3 mm thick.
4. Hard boil the eggs, chill in cold water, peel and cut in half. Cut each part into half rings 5 mm thick.
5. When all the food is ready, start shaping the appetizer. Brush the bread with butter at room temperature.
6. Place the egg slices on top.
7. Then lay out the cucumber wedges.
8. And pieces of fish. The appetizer is ready! Place the smoked herring sandwiches on a platter and serve.
See also the video recipe on how to make a sandwich with smoked fish and pistachios:
