Okroshka on smoked broth with smoked chicken

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Okroshka on smoked broth with smoked chicken
Okroshka on smoked broth with smoked chicken
Anonim

In autumn, the abundance of vegetables allows you to cook a variety of dishes. Let's prepare an unusual okroshka on smoked broth with smoked chicken dressed with sour cream. Step-by-step recipe with a photo. Video recipe.

Cooked okroshka on smoked broth with smoked chicken
Cooked okroshka on smoked broth with smoked chicken

Contrary to all beliefs that okroshka is a summer dish, it is relevant at any time of the year. In winter, it is prepared when you miss the fresh summer food. In the spring they eat it when there are not enough vitamins. In the summer, they save themselves from the sweltering heat, and in the fall, a plate of cold stew - prolongs the summer days.

Okroshka is also good because it is prepared from any vegetables. At the same time, the main ingredients are always potatoes, fresh cucumbers, green onions and a variety of greens. But no one will forbid chopping cabbage, radishes, radishes, carrots, onions into this cold soup … Also, eggs are added to almost any okroshka, with the exception of the lean version. Eggs make the dish taste more expressive. Kvass, kefir, broth, curdled milk, whey, water, tane, mayonnaise are used as liquid ingredients … Drinks are used those that are more popular in the area or in the family in which this dish is prepared. In addition, vegetarians opt only for vegetables, and the rest always put meat products. Moreover, the richer the meat assortment, the tastier the okroshka. Wieners, sausages, sausages, ham, boiled meat of any kind are used.

Since there are many variations in the preparation of okroshka, there are a huge number of its recipes in the world. Today we will cook delicious and satisfying, rich and nutritious okroshka in smoked broth with smoked chicken.

See also how to make vinegar crumbs in water.

  • Caloric content per 100 g - 205 kcal.
  • Servings - 7
  • Cooking time - 30 minutes for cutting food, plus pre-cooking and cooling smoked broth, potatoes and eggs
Image
Image

Ingredients:

  • Smoked chicken leg - 2 pcs.
  • Salt - 1.5 tsp or to taste
  • Cucumbers - 3 pcs.
  • Potatoes - 4 pcs.
  • Dill - large bunch
  • Citric acid - 1 tsp
  • Green onions - large bunch
  • Sour cream - 500 ml
  • Eggs - 5 pcs.

Step-by-step cooking okroshka in smoked broth with smoked chicken, recipe with photo:

Smoked chicken boiled
Smoked chicken boiled

1. Wash the smoked chicken leg under running water. Dip in a saucepan, cover with water and place on the stove. Boil, remove the foam, turn the heat to the minimum setting and cook the broth for 40 minutes. Instead of smoked chicken leg, you can use smoked chicken breast.

Smoked chicken boiled
Smoked chicken boiled

2. Remove the boiled chicken from the broth, place on a plate and leave to cool. Chill the broth as well. To do this, you can put the pan in a bowl of ice water. Or, boil the broth overnight so that it chills well in the refrigerator.

Smoked chicken cut into pieces
Smoked chicken cut into pieces

3. Cut the boiled chicken into small cubes.

Potatoes boiled, peeled and chopped
Potatoes boiled, peeled and chopped

4. Wash the potatoes, boil in salted water in their uniforms, cool, peel and cut into cubes.

Eggs boiled, peeled and sliced
Eggs boiled, peeled and sliced

5. Wash the eggs, put them in a saucepan with cold water and boil them hard for 8-10 minutes. Transfer them to a container of ice water and leave to cool completely. Peel the eggs and cut into cubes.

Cucumbers are sliced
Cucumbers are sliced

6. Wash cucumbers, dry, cut off the ends and cut into small cubes.

Chives chopped
Chives chopped

7. Wash green onions, dry and chop finely.

Dill chopped
Dill chopped

8. Wash the dill, dry it with a paper towel and chop it.

All products are combined in a saucepan
All products are combined in a saucepan

9. Place all chopped food in a large saucepan.

Sour cream added to the pan
Sour cream added to the pan

10. Add sour cream to the pan.

The products are mixed
The products are mixed

11. Stir the food to distribute it evenly.

Smoked broth is poured into the pan
Smoked broth is poured into the pan

12. Pour the chilled smoked broth over the ingredients. Add citric acid and salt. Stir the ingredients, taste okroshka in smoked broth with smoked chicken and adjust if necessary. Send the pan to the refrigerator to cool for 1 hour and serve the first dish to the table.

See also a video recipe on how to cook okroshka.

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