Many people love fragrant and tender curd pies. There are many variations of their preparation. In this review, we suggest learning how to make delicious baked goods with lemon flavor and aroma.
Recipe content:
- Pie with curd-lemon filling
- Lemon curd dough pie
- Lemon curd pie - a simple recipe
- Lemon zest curd pie
- Video recipes
There are many ways to make curd pie. Each housewife has her own proven recipe for such a delicacy. Cinnamon, vanillin, fruits and berries are usually added to the curd mass. Delicious pies with raisins, dried apricots and prunes. But no less delicious pastries with the addition of lemon. Such a product acquires a pleasant sourness and a delicate lemon aroma.
In order for the cake to literally hide in your mouth, it is important to know the basic nuances and subtleties.
- The curd must be fresh and not dry.
- Cottage cheese is thoroughly ground through a fine sieve or interrupted with a blender.
- Whisk the whites separately from the yolks until they turn into a stable, fluffy cloud.
- Stir the proteins with the curd mass carefully so that air remains inside.
- Dessert is decorated with nuts, coconut flakes, your favorite jam, dough strips.
- Prepare the pie in a round shape as the rectangular edges of the pastry will dry out, but the center will remain moist.
- The consistency of the dough should be slightly thinner than usual.
- Check readiness with a wooden skewer - if necessary, add 1 minute baking time.
Pie with curd-lemon filling
Each hospitable hostess always tries to prepare for the arrival of guests or just for relatives to cook something delicious for a sweet table. Today, a cake with a curd-lemon filling is planned for the tea party.
- Caloric content per 100 g - 183 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Butter - 100 g
- Sugar - 1 tablespoon in the dough, 1 tbsp. in the filling
- Flour - 2 tbsp.
- Soda - 0.5 tsp
- Salt - a pinch
- Cottage cheese - 500 g
- Eggs - 2 pcs.
- Lemon - 2 pcs.
Step by step cooking:
- Combine flour, sugar, baking soda and butter in a deep bowl. Make a crumb by rubbing all the food with your hands.
- Mash cottage cheese with a fork, grind through a sieve or beat with a blender.
- Add sugar, yolks and beat with a mixer.
- Wash the lemon and twist it through a meat grinder. Add to curd and stir.
- Whisk the whites into a tight foam and add them to the curd filling.
- Cover the form with pastry parchment and add half of the crumbs.
- Lay the filling on top in an even layer.
- Sprinkle with the other half of the crumbs.
- Bake the pie in the oven at 180 degrees for 45-50 minutes.
- Cool the product in the mold, then carefully remove it from the mold and transfer it to the dish.
Lemon curd dough pie
Cottage cheese pie, royal cheesecake, regular cheesecake and other curd delicacies are enjoyed by many. A delicious pastry is a lemon pie made from curd dough.
Ingredients:
- Flour - 2 tbsp.
- Lemon - 1 pc.
- Cottage cheese - 500 g
- Margarine - 100 g
- Sugar - 150 g
- Baking powder - 1 tsp
- Vegetable oil - 2 tablespoons
Step by step cooking:
- Put the margarine in a bowl and mash with a fork.
- Add sugar and add sugar and baking powder.
- Wash the lemon, cut into two and squeeze out the juice. Grate the remaining zest on a fine grater and add to the dough.
- Grind the curd through a sieve and place in the dough.
- Stir the food well until smooth and smooth.
- Grease the mold with vegetable oil and lay out the dough, evenly distributing it.
- Heat the oven to 180 degrees and send the cake to bake for 20 minutes.
Lemon curd pie - a simple recipe
Curd pie is an incredibly tasty and healthy pastry. The dessert is very popular and can be called "folk". No matter how tasty the classic pie is, with the addition of a lemon note, it will become even better and more aromatic. In addition, the cooking process is not at all lengthy and laborious.
Ingredients:
- Cottage cheese - 300 g
- Butter - 175 g
- Eggs - 2 pcs.
- Flour - 2, 5 tbsp.
- Sugar - 1, 5 tbsp.
- Lemon - 3 pcs.
- Starch - 1 tablespoon
- Soda - 1 tsp
Step by step cooking:
- Combine eggs with sugar and beat.
- Add the pre-melted butter.
- Add cottage cheese and mix everything.
- Sift the flour through a sieve, add baking soda and knead the dough so that it does not stick to your palms and dishes.
- Wrap the dough in a plastic bag and refrigerate for half an hour.
- Wash the lemons and twist with the peel in a meat grinder. Add starch and sugar. Stir until smooth.
- Roll out the dough into a sheet 0.7 mm thick and cut in half.
- Put one part of the dough on a baking sheet, put the lemon filling on top and cover with the second part of the dough. Pinch the edges of the dough.
- Bake the cake at 180 degrees for 30 minutes until golden brown.
Lemon zest curd pie
Lemon peel gives the product a significantly more citrus flavor than just lemon juice. Therefore, it must be added to the dough. Then the cake will not only be delicious, but also have an amazing smell.
Ingredients:
- Cottage cheese - 250 g
- Semolina - 80 g
- Lemon - 1 pc.
- Sour cream - 2 tablespoons
- Sugar - 200 g
- Salt - a pinch
- Baking soda - 1 tsp
- Eggs - 2 pcs.
- Butter - 1 tablespoon
Step by step cooking:
- Rub the cottage cheese through a sieve and add semolina, sugar and salt to it.
- Wash the lemon and grate the zest on a fine grater, which add to the dough. Squeeze the juice out of the lemon there.
- Add sour cream, egg yolks and stir. Leave the dough for half an hour to swell the semolina.
- After this time, add soda to the dough and mix.
- Beat the whites with a mixer until fluffy and a white cloudy mass.
- Gently whisk the egg whites into the dough to maintain lightness.
- Grease a baking dish with butter and lay out the dough.
- Send the cake to bake in a preheated oven to 180 degrees for 40 minutes.
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