TOP 4 recipes with photos of making curd pie with plums at home. Secrets and tips of chefs. Video recipes.
Cottage cheese pie can be prepared in 2 ways: from curd dough or with curd filling. Any of these pastries is healthy and dietary, because curd does not lose its healing properties after heat treatment. Therefore, such dishes are a good way to feed a family with a healthy product if they do not like to eat cottage cheese in its natural form. In this material, we will learn how to make a curd pie in different ways with plums.
Secrets and tips of chefs
- You can cook curd pie in several ways: in the oven, in a slow cooker, on the stove and without baking.
- The most traditional way is in the oven. It is convenient and reliable.
- The recipes for the multicooker are almost the same as for the oven. The only difference is that in the oven you can bake a large royal pie with a lot of filling, and in the multicooker a small product using the "Bake" mode.
- Small pies, pies with curd filling, from curd dough, puffs, cheesecakes … are fried on the stove in a frying pan or deep-fried, in a large amount of oil. But here there is a mandatory rule: after frying, the product must be put on a paper towel to get rid of excess oil.
- Some recipes do not include heat treatment, for example, curd cheesecakes, jelly pies.
- Cottage cheese for baking can be taken from 2-9% fat. If possible, cook it yourself from sour milk. Then the pastries will be especially tender and tasty. It is better not to use cottage cheese with zero fat content for baking.
- For any curd product, the products should be properly prepared. Cottage cheese should be grated through a fine sieve to get rid of lumps, flour should be sieved to saturate it with oxygen.
- Plums or any other fruit must first be washed, peeled and chopped. Dried plums (prunes) are pre-soaked in water and allowed to swell a little.
- The curd filling will not spread during baking if you add a little semolina or starch.
- If the cottage cheese filling is too runny, add dried plums, raisins, dried apricots and other dried fruits. They will absorb excess moisture.
- Sprinkle a little starch on the curd dough for the pie not to get wet from the juicy filling.
- There are several types of dough based on cottage cheese: puff, yeast, curd-shortbread and others.
- You can replace the baking powder with baking soda, quenched with acetic acid or lemon juice.
Plum Curd Pie Recipe
The recipe for cottage cheese pie with plums in the oven is a great opportunity to please relatives with wonderful pastries that pleases with their juiciness and tenderness. The product is prepared quickly, simply and from the available products, while the result is consistently excellent.
- Caloric content per 100 g - 415 kcal.
- Servings Per Container - 1 Pie
- Cooking time - 1 hour
Ingredients:
- Flour - 1 tbsp.
- Granulated sugar - 1 tbsp.
- Eggs - 3 pcs.
- Plums - 10 pcs.
- Baking powder - 7 g
- Cottage cheese - 150 g
Cooking curd cake with plums in the oven:
- Beat the eggs until fluffy, add sugar and beat well.
- Add cottage cheese to the egg mixture and mix everything well.
- While whisking, add the sifted flour and baking powder in small portions.
- Wash the plums, cut in half, remove the pit and cut into slices.
- Place the dough in a baking dish lined with parchment paper.
- Put plums on the dough and sprinkle with sugar.
- Send the curd pie with plums in the oven to bake in a preheated oven at 170 ° C for 30-40 minutes until golden brown.
- Check the readiness of the baking with a wooden skewer. It should be dry without sticking.
- Cool the finished pie, remove from the mold, cut into pieces and serve.
Curd cake with crumb
Shortbread curd pie with plums is one of the easiest and fastest baked goods to prepare. Products made from curd dough are always soft and tasty. And to make the cake tender, it is better to knead the dough from chilled components, not allowing them to warm up.
Ingredients:
- Wheat flour - 1, 5 tbsp.
- Butter - 100 g
- Chicken eggs - 2 pcs.
- Soft cottage cheese - 250 g
- Baking powder - 10 g
- Sugar - 1 tbsp.
- Red plums - 200 g
Cooking curd cake with crumb:
- Grate chilled butter. Sift flour with baking powder and add to butter. Add sugar (1 tablespoon) and grind the food until finely crumbled.
- For the filling, beat sugar (0, 5 tbsp.) With eggs with a mixer, add to the cottage cheese and beat into a homogeneous fluffy mass. If the curd is grainy, beat it with a blender until it is pasty.
- Wash the plums, dry them, remove the seeds and cut into slices.
- Pour half of the dough into a baking dish, evenly distribute the curd filling on top, into which lightly press the plums. Pour the curd mass with fruit with the remaining dough.
- Send the shortbread curd pie with plums to bake in a preheated oven to 180 degrees for 25 minutes until golden brown.
Shortbread curd pie with plums
Crumbled curd cake with plums is a quick recipe for lovers of curd and fruit baking. The pie is very tasty and tender, it combines plum with cinnamon and cottage cheese well. It is advisable to use plums that are not very soft and lay them out not tightly to each other, but with a short interval.
Ingredients:
- Flour - 200 g
- Sour cream 20% - 200 g
- Butter - 100 g
- Egg - 3 pcs.
- Sugar - 150 g
- Cottage cheese 15% - 250 g
- Corn starch - 50 g
- Cinnamon to taste
- Vanillin - to taste
- Plum - 300 g
Cooking shortbread curd pie with plums:
- In a bowl, combine flour and sugar (50 g), add chopped hard butter and rub the food with your hands to make a fine crumb. Then add 1 eggs and quickly knead to a soft elastic dough. Wrap it in a bag and leave it in the refrigerator for half an hour.
- For the curd filling for the pie, pour the sour cream, eggs, sugar, starch and cottage cheese into the blender bowl. Add vanilla sugar if desired. With a mixer or blender, beat everything into a homogeneous mass.
- Grease a baking dish with butter and lay out the dough, forming sides.
- Wash the plums, dry, cut and put on the dough. Sprinkle them with a mixture of cinnamon and sugar.
- Pour the curd mass over the products.
- Send the mold to a preheated oven to 180 degrees for 50 minutes. After cooking, cool the product a little.
Chocolate curd pie in a slow cooker
Curd pie with plums in a slow cooker is a wonderful tandem that will give a lot of tasty and positive emotions. Thanks to the unique ability of the multicooker, the pie is prepared quickly but delicately. The product cooked in it turns out to be delicious, tender and airy.
Ingredients:
- Cottage cheese 15% - 500 g
- Flour - 100 g
- Cocoa powder - 4 tablespoons
- Eggs - 2 pcs.
- Butter - 50 g
- Sour cream - 50 g
- Sugar - 150 g
- Plum - 200 g
- Baking powder - 10 g
Cooking curd pie in a slow cooker:
- Grind the cottage cheese with a blender until smooth, and beat the eggs with sugar until fluffy and light. Combine both masses and mix. Do not add a lot of sugar to the curd dough, the cake will be sweet due to the plums, and baked goods made from sweet dough will quickly burn.
- Add sour cream and soft butter to the dough. Mix everything with a mixer.
- Sift flour with cocoa powder and baking powder, and add to the dough.
- Wash the plums, dry them, remove the seeds and cut them into 2 halves.
- Put the curd dough into the multicooker bowl, and press the halves of the fruit into it on top. To make the cake easier to get out of the mold, brush the bottom with butter.
- Turn on the "Baking" mode in the multicooker and cook the cake for 40 minutes.
- The finished curd cake can be served both on the day of preparation and the next day, because this type of baked goods retains its freshness for a long time.
